RiverBank Estate in Caversham Menu

RiverBank Estate Winery Deluxe Platters RiverBank Estate Winery Deluxe Platters
  • Garlic prawns N/A
  • Truffled asparagus with parmesan N/A
  • Tomato, cucumber and feta salad N/A
  • Marinated olives N/A
  • Smoked salmon N/A
  • Vegetarian frittata with brie N/A
  • Marinated field mushroom N/A
  • Potato and red onion salad N/A
  • Beetroot and tarragon N/A
  • Cured ham N/A
  • Cacciatore sausage N/A
  • Oysters natural N/A
  • Selection of cheeses with homemade N/A
  • Breads & crackers N/A
  • Platters to share - 1 platter serves 2 guests $32.50 per guest

Nearby Sample Menus

  • Broccoli & Crab Meat Sauce $13.50
  • Mongolian Combination $18.00
  • Beef Mee Goreng (Spicy) $12.00
  • Chilli Chicken $15.00
  • Beef in Black Bean Sauce $11.00
  • King Prawn with Mushroom & Vegetables $20.00
  • Boneless Chicken with Mushroom Sauce (Fried) $15.00
  • King Prawn Fried Rice $17.50
  • Satay Chicken $14.00
  • Fillet Steak Cantonese Style $18.00
  • Sharkfin & Chicken Soup $7.00
  • Salt & Pepper Bean Curd $15.50
  • Chicken & Sweet Corn Soup $5.00
  • Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00
  • Chicken with Mushrooms $13.50
  • Combination Omelette $13.50
  • Chili Beef
  • Salt & Pepper Combination $21.00
  • Chicken Choe mein $16.00
  • King prawn omelet $20.00
  • Chicken with Cashews $16.00
  • Sweet & Sour Pork $15.00
  • Curry Puffs (two) $3.00
  • Sang Chol Bow Lettuce Roll (two) $11.00
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Sweet and Sour Beef $14.50
  • Satay Sticks (Beef or Chicken) (4) $9.00
  • Prawn Chow Mein $15.50
  • Sizzling Garlic Beef $14.50
  • Chilli Pepper Fried Bean Curd $13.00
  • King Prawns with Young Corn $19.50
  • Prawn with Mixed Vegetables $10.00
  • Satay Combination $16.50
RiverBank Estate

RiverBank Estate

location

Address

126 Hamersley Rd, Caversham, WA, 6055, Australia

phone

Phone

0893771805

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
126 Hamersley Rd, Caversham, WA, 6055, Australia