Address
126 Hamersley Rd, Caversham, WA, 6055, Australia
RiverBank Estate in Caversham Menu
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RiverBank Estate Winery Deluxe Platters- Garlic prawns N/A
- Truffled asparagus with parmesan N/A
- Tomato, cucumber and feta salad N/A
- Marinated olives N/A
- Smoked salmon N/A
- Vegetarian frittata with brie N/A
- Marinated field mushroom N/A
- Potato and red onion salad N/A
- Beetroot and tarragon N/A
- Cured ham N/A
- Cacciatore sausage N/A
- Oysters natural N/A
- Selection of cheeses with homemade N/A
- Breads & crackers N/A
- Platters to share - 1 platter serves 2 guests $32.50 per guest
Nearby Sample Menus
- Chilli Pork $15.00
- Sizzling Lamb $15.00
- Plain Omelette $10.00
- Ginger Squid $15.50
- Egg Fried Rice $10.00
- Hot Spicy Chilli Seafood (Fried) $18.50
- Szechuan Beef $15.00
- Szechuan Pork $15.00
- Squid with Black Bean Sauce $14.50
- Fish with Black Bean Sauce $13.50
- Chicken Omelette $13.00
- Salt & Pepper Squid in Batter $16.00
- Chilli Scallops $22.00
- Garlic King Prawns (small) $10.00
- Chicken with Black Bean Sauce - served with special fried rice or steamed rice $9.00
- Sharkfin & Crabmeat Soup $8.00
- Sweet & Sour Combination (no batter) $19.00
- Cantonese Style rillet Steak (Slices) $21.00
- Chicken 8 Sweet Corn Soup $6.00
- Honey King Prawns $24.00
- Satay Chicken
- Satay beef $16.00
- Beef with cashews $16.00
- Curry King Prawns $16.00
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
- Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Curry Squid (with or without Steamed Rice) $15.50
- Sizzling Black Pepper Beef $14.50
- Chicken Chow Mein $14.50
- Fillet Steak (a choice of sauce) $19.50
- Japanese Bean Curd $2.50 extra
- Sizzling Garlic Beef $14.50
- Chicken Fried Rice $11.50
- Cury Lamb (with or without Steamed Rice) $17.50
RiverBank Estate
Phone
0893771805
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard