Address
126 Hamersley Rd, Caversham, WA, 6055, Australia
RiverBank Estate in Caversham Menu
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RiverBank Estate Winery Deluxe Platters- Garlic prawns N/A
- Truffled asparagus with parmesan N/A
- Tomato, cucumber and feta salad N/A
- Marinated olives N/A
- Smoked salmon N/A
- Vegetarian frittata with brie N/A
- Marinated field mushroom N/A
- Potato and red onion salad N/A
- Beetroot and tarragon N/A
- Cured ham N/A
- Cacciatore sausage N/A
- Oysters natural N/A
- Selection of cheeses with homemade N/A
- Breads & crackers N/A
- Platters to share - 1 platter serves 2 guests $32.50 per guest
Nearby Sample Menus
- Sambal Chicken $15.00
- Teriyaki Beef (Japanese Style) $16.00
- Hot Spicy Chilli Fish (Fried) $15.50
- Chicken in Black Bean Sauce $11.00
- Black Pepper King Prawn $20.00
- Sweet & Sour Pork $15.00
- Vegetable Chow Mein $11.50
- Woodlake Special Lamb (Fried) $15.00
- BBQ Pork with Mushrooms - served with special fried rice or steamed rice $9.00
- Prawn Fritters (in batter) $19.00
- BBQ Pork with Bean Sprouts - served with special fried rice or steamed rice $9.00
- Fillet Steak Cantonese Style $18.00
- Stir Fried Fish Fillet with Snow Peas, Choy-Sum & Straw Mushrooms $22.00
- Beef with Black Bean Sauce - served with special fried rice or steamed rice $9.00
- Satay Squid $14.50
- Chilli Beef - served with special fried rice or steamed rice $9.00
- Honey Prawns $16.00
- Chili King Prawns $16.00
- Hot & Sour Soup $7.00
- Sliced BBQ pork with cashews $14.00
- Prawns with Veg's $16.00
- Snow peas $11.00
- Mongolian Lamb $18.00
- Spring Rolls (two) $3.00
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
- Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Vinegar Chicken with Bone $16.50
- Chilli Pepper Fried Squid $15.50
- Chilli Combination $16.50
- Satay Beef, Chicken or Pork $9.50
- Lemon Fried Chicken $9.50
- Sizzling Black Pepper Beef $14.50
- Sweet & Sour Fried Fish $10.00
- Black Pepper Fillet Steak $19.50
RiverBank Estate
Phone
0893771805
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard