Address
126 Hamersley Rd, Caversham, WA, 6055, Australia
RiverBank Estate in Caversham Menu
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RiverBank Estate Winery Deluxe Platters- Garlic prawns N/A
- Truffled asparagus with parmesan N/A
- Tomato, cucumber and feta salad N/A
- Marinated olives N/A
- Smoked salmon N/A
- Vegetarian frittata with brie N/A
- Marinated field mushroom N/A
- Potato and red onion salad N/A
- Beetroot and tarragon N/A
- Cured ham N/A
- Cacciatore sausage N/A
- Oysters natural N/A
- Selection of cheeses with homemade N/A
- Breads & crackers N/A
- Platters to share - 1 platter serves 2 guests $32.50 per guest
Nearby Sample Menus
- Garlic Chicken $15.00
- Chicken Mee Goreng (Spicy) $12.00
- Sambal Combination $18.00
- Hot Spicy Chilli Fish (Fried) $15.50
- Sambal Vegetables $11.50
- Mongolian Combination $18.00
- Combination Omelette $16.00
- Hot Spicy Chilli Squid (Fried) $15.50
- Fish with Vegetables - served with special fried rice or steamed rice $9.00
- Sang Choy Bow (2) $9.00
- Prawns with Vegetables (chop suey) $19.00
- Ginger or Mongolian Beef $14.50
- Chicken with Tomato Sauce $13.00
- Curry Beef with Vegetables - served with special fried rice or steamed rice $9.00
- Satay Scallops $22.00
- Curry Scallops with Vegetables $22.00
- Chicken with black bean sauce
- Sang Chol Bow Lettuce Roll (two) $11.00
- Soft Noodles add extra $1.50
- Curry King Prawns $16.00
- Chow Koay Teow $14.00
- Bean sprout $7.00
- Prawn Dumpling Soup $7.00
- Chili Beef $15.00
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
- Curry Seafood (with or without Steamed Rice) $19.50
- King Prawn Black Bean $19.50
- Satay Seafood $19.50
- Wanton Soup $6.00
- Fried King Prawn Cutlets (6) $10.00
- Beef, Chicken or Pork with Almond or Cashew Nuts $10.00
- Fried Chicken Wings (4) $5.50
- Pork with Mixed Vegetables $14.50
RiverBank Estate
Phone
0893771805
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard