Riverbend Restaurant in Wisemans Ferry Menu

Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28

Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23

Nearby Sample Menus

Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Green Salad $7.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90

Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
All childrens meals include your choice of meal, dessert and drink for $13.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50

Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
Stir Fried Chilli Basil (Medium) $8.50
Pad Ginger $8.50
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00