Riverbend Restaurant in Wisemans Ferry Menu

To Share To Share
  • Brioche Loaf with raspberry reduction olive oil & house made dukkah $8
  • Crunchy Garlic & Herb Turkish Bread $8
Entree Entree
  • Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
  • Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
  • Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
  • Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
  • Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
  • Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28
Main Main
  • Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
  • Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
  • Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
  • Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
  • Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
  • Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23
Sides Sides
  • Chunky Chips with garlic aioli $7
  • Smashed Chats with sour cream and chives $7
  • Steamed seasonal vegetables $7
  • Pear, rocket & walnut salad $7
Desserts Desserts
  • Apricot, Peach & Almond Crumble with fig & brandy ice cream $14
  • Coconut Rum Pannacotta with pineapple & lime salsa GF $14
  • Bitter Chocolate Cake with mixed berry compote GF $14
  • Raspberry & Orange Cheesecake with macerated spiced orange $14
  • Creme Brulee Tart on a dark chocolate base $14
  • Trio of sorbets DF GF $14
Cheese Plate Cheese Plate
  • Served with Kurrajong Lavosh $18

Nearby Sample Menus

  • Small (4pcs each) $14.00
  • Medium Roll $1.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Steam Brown Rice $3.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Teriyaki Chicken Don $10.00
  • Choose Up To 4 Toppings $11.90
    • Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Spicy Beef $11.90
    • Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • Chicken Caeser $13.90
    • Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
  • Deal 4 $38.90
    • 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
  • Roasted Duck in Plum Sauce $21.90
  • Vegetarian Samosa $6.90
  • Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
  • Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Red Curry Roasted Duck $21.90
  • Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
  • Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
  • Served with fresh rocket and parmesan E / M
  • Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
  • Warm bread roll $1.00
  • Brown Brothers Orange Muscat & Flora – 375ml $18.00
  • - Natural- 1/2 dozen $16.50 / dozen $26.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
  • Pad Cha $8.50
  • Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
  • Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
  • Pad Saw (Mild) $8.50
  • Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
  • Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
  • Pad Prik Khing (Mild) $8.50
Riverbend Restaurant

Riverbend Restaurant

location

Address

5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia

phone

Phone

0245600593

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia