Riverbend Restaurant in Wisemans Ferry Menu

To Share To Share
  • Brioche Loaf with raspberry reduction olive oil & house made dukkah $8
  • Crunchy Garlic & Herb Turkish Bread $8
Entree Entree
  • Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
  • Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
  • Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
  • Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
  • Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
  • Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28
Main Main
  • Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
  • Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
  • Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
  • Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
  • Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
  • Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23
Sides Sides
  • Chunky Chips with garlic aioli $7
  • Smashed Chats with sour cream and chives $7
  • Steamed seasonal vegetables $7
  • Pear, rocket & walnut salad $7
Desserts Desserts
  • Apricot, Peach & Almond Crumble with fig & brandy ice cream $14
  • Coconut Rum Pannacotta with pineapple & lime salsa GF $14
  • Bitter Chocolate Cake with mixed berry compote GF $14
  • Raspberry & Orange Cheesecake with macerated spiced orange $14
  • Creme Brulee Tart on a dark chocolate base $14
  • Trio of sorbets DF GF $14
Cheese Plate Cheese Plate
  • Served with Kurrajong Lavosh $18

Nearby Sample Menus

  • Teriyaki Seafood $16.00
  • Chicken or Pork Katsu $12.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Medium (18pcs) $23.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • 1 Nigiri 20¢
  • Chicken Caeser $13.90
    • Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Garlic Or Herb Pizza - $8.90 $8.90
  • Deli Delight $13.90
    • Bbq Sauce, Bacon, Beef & Chicken
  • Deal 4 $38.90
    • 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
  • Vegetarian Samosa $6.90
  • Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
  • Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
  • Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
  • Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
  • Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
  • Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
  • Garlic bread $5.00
  • Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
  • Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
  • Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
  • Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
  • MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
  • Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
  • Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
  • Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
  • Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
  • Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
  • Fried Rice $8.50
  • Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
  • Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00
Riverbend Restaurant

Riverbend Restaurant

location

Address

5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia

phone

Phone

0245600593

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia