Riverbend Restaurant in Wisemans Ferry Menu

To Share To Share
  • Brioche Loaf with raspberry reduction olive oil & house made dukkah $8
  • Crunchy Garlic & Herb Turkish Bread $8
Entree Entree
  • Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
  • Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
  • Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
  • Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
  • Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
  • Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28
Main Main
  • Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
  • Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
  • Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
  • Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
  • Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
  • Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23
Sides Sides
  • Chunky Chips with garlic aioli $7
  • Smashed Chats with sour cream and chives $7
  • Steamed seasonal vegetables $7
  • Pear, rocket & walnut salad $7
Desserts Desserts
  • Apricot, Peach & Almond Crumble with fig & brandy ice cream $14
  • Coconut Rum Pannacotta with pineapple & lime salsa GF $14
  • Bitter Chocolate Cake with mixed berry compote GF $14
  • Raspberry & Orange Cheesecake with macerated spiced orange $14
  • Creme Brulee Tart on a dark chocolate base $14
  • Trio of sorbets DF GF $14
Cheese Plate Cheese Plate
  • Served with Kurrajong Lavosh $18

Nearby Sample Menus

  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Medium (8pcs & 8 mini roll) $14.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Assorted Tempura $11.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • Deal 3 $29.90
    • 2 Large Pizzas 1 Garlic Pizza
  • Garlic Or Herb Pizza - $8.90 $8.90
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Garden Delight $11.90
    • Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
  • Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Steamed Rice (Small/Large) $2.50/$3.00
  • Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
  • Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
  • All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
  • Garlic bread $5.00
  • Brown Brothers Orange Muscat & Flora – 375ml $18.00
  • Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
  • Bruschetta $8.00
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
  • Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
  • Fried Rice $8.50
  • Pineapple Fried Rice - Stir fried rice with prawn, chicken, pineapple, raisin, tomato, cashew nut, turmeric and curry powder $14.90
  • Pad Kee Mao $8.50
  • Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
  • Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
  • Banana Split $6.50
  • Sweet and Sour $8.50
  • Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Riverbend Restaurant

Riverbend Restaurant

location

Address

5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia

phone

Phone

0245600593

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia