Riverbend Restaurant in Wisemans Ferry Menu

To Share To Share
  • Brioche Loaf with raspberry reduction olive oil & house made dukkah $8
  • Crunchy Garlic & Herb Turkish Bread $8
Entree Entree
  • Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
  • Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
  • Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
  • Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
  • Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
  • Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28
Main Main
  • Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
  • Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
  • Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
  • Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
  • Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
  • Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23
Sides Sides
  • Chunky Chips with garlic aioli $7
  • Smashed Chats with sour cream and chives $7
  • Steamed seasonal vegetables $7
  • Pear, rocket & walnut salad $7
Desserts Desserts
  • Apricot, Peach & Almond Crumble with fig & brandy ice cream $14
  • Coconut Rum Pannacotta with pineapple & lime salsa GF $14
  • Bitter Chocolate Cake with mixed berry compote GF $14
  • Raspberry & Orange Cheesecake with macerated spiced orange $14
  • Creme Brulee Tart on a dark chocolate base $14
  • Trio of sorbets DF GF $14
Cheese Plate Cheese Plate
  • Served with Kurrajong Lavosh $18

Nearby Sample Menus

  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Green Salad $7.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Deal 3 $29.90
    • 2 Large Pizzas 1 Garlic Pizza
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Mexicana $11.90
    • Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • No Subsitute Topping Replacement
  • Deli Delight $13.90
    • Bbq Sauce, Bacon, Beef & Chicken
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
  • Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Steamed Rice (Small/Large) $2.50/$3.00
  • Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
  • Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
  • Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
  • Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
  • Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
  • Brown Brothers Orange Muscat & Flora – 375ml $18.00
  • Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
  • All childrens meals include your choice of meal, dessert and drink for $13.00
  • Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
  • Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
  • Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
  • Stir Fried Chilli Basil (Medium) $8.50
  • Pad Ginger $8.50
  • Mussamun Curry (Beef Only)   - Very mild curry with potato and peanut $14.90
  • Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
  • Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
  • Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00
Riverbend Restaurant

Riverbend Restaurant

location

Address

5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia

phone

Phone

0245600593

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia