Riverbend Restaurant in Wisemans Ferry Menu

To Share To Share
  • Brioche Loaf with raspberry reduction olive oil & house made dukkah $8
  • Crunchy Garlic & Herb Turkish Bread $8
Entree Entree
  • Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
  • Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
  • Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
  • Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
  • Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
  • Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28
Main Main
  • Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
  • Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
  • Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
  • Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
  • Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
  • Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23
Sides Sides
  • Chunky Chips with garlic aioli $7
  • Smashed Chats with sour cream and chives $7
  • Steamed seasonal vegetables $7
  • Pear, rocket & walnut salad $7
Desserts Desserts
  • Apricot, Peach & Almond Crumble with fig & brandy ice cream $14
  • Coconut Rum Pannacotta with pineapple & lime salsa GF $14
  • Bitter Chocolate Cake with mixed berry compote GF $14
  • Raspberry & Orange Cheesecake with macerated spiced orange $14
  • Creme Brulee Tart on a dark chocolate base $14
  • Trio of sorbets DF GF $14
Cheese Plate Cheese Plate
  • Served with Kurrajong Lavosh $18

Nearby Sample Menus

  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Steam Brown Rice $3.00
  • Hot Green Tea $1.50
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Hawaiian $11.90
    • Tomato Base, Double Ham & Pineapple
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Spicy Beef $11.90
    • Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
  • Prawn Balls - deep fried prawn balls $8.90
  • Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
  • Vegetarian Samosa $6.90
  • Honey Chicken - thai style with steamed broccoli & snow peas $18.90
  • DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice -
  • - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
  • Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
  • Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
  • Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
  • Beef fillet - 200g $33.00
  • Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
  • Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
  • Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
  • Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
  • Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
  • Pad Thai $8.50
  • Ice Cream Sundae $5.50
  • Satay Chicken (4 Pcs)   - Thai style grilled chicken topped with peanut sauce $7.50
  • Singapore Noodle $8.50
  • Yellow Curry (Mild) $8.50
Riverbend Restaurant

Riverbend Restaurant

location

Address

5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia

phone

Phone

0245600593

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5564 Old Northern Rd, Wisemans Ferry, NSW, 2775, Australia