Riverbend Restaurant in Wisemans Ferry Menu

Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28

Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23

Nearby Sample Menus

Unagi (Eel) Don $16.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (6pcs & 8 mini roll) $11.00
Edamame - Japanese green beans $2.00
Bento, Main, Donburi $1.00
Large & Special Roll $2.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Steamed Rice (Small/Large) $2.50/$3.00
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Red Curry Roasted Duck $21.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90

Baked camembert with garlic and herb bread $12.50
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50

Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
Chicken Satay with Steamed Rice $8.50
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Laksa (Mild) $8.50
Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90