Riverbend Restaurant in Wisemans Ferry Menu

Spiced Pork Tenderloin on bed of apple puree with mesclun & pecan salad GF $16.5
Seared Chilli, Soy & Ginger Scallops with lychee & pomegranate salad DF $17.50
Seared Kangaroo Loin with caramalised beetroot, chickpea & almond mint puree GF E $15.5 / M $28
Marinated Baby Octopus and chorizo salad DF E $15.5 / M $28
Twice Baked Blue Cheese Souffle with a rocket, apple, fig & pinenut salad V $15
Potato & Sage gnocchi with roasted Mediterranean vegetables V DF E $15.5 / M $28

Pan Fried Salmon with asparagus, pak choy & mango salsa verde GF DF $28
Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF $34
Chicken wrapped in prosciutto with bacon & mushroom stuffing GF $26.5
Duck Breast** with chili maple glaze served on Moroccan pearl cous cous DF $32.5
Crispy Beer Battered Dory with chunky chips, house made tartar & orange & radish salad DF $27
Risotto with Spanish roasted pumpkin, red onion, egg plant & capsicum V GF DF $23

Nearby Sample Menus

Small (6pcs & 8 mini roll) $11.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Veggie Tempura $10.00
Baby & Hand Roll + 50¢
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Large (10pcs & 8 mini roll) $17.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00

*$1.50 Extra Per Additional Topping
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives

Roasted Duck in Plum Sauce $21.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Vegetarian Samosa $6.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90

Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Truffle scented mash $5.00
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Garlic bread $5.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00

Pad Pra Ram $8.50
Oyster Sauce $8.50
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Pad Thai $8.50
Pad Kee Mao $8.50
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00