Rivermark Cafe in Port Macquarie Menu

LUNCH LUNCH
  • - -
Light & Tasty Light & Tasty
  • Garlic butter and melted parmesan panini $8.50
  • Tomato and basil bruschetta $13.00
  • Pear and feta salad - marinated hastings feta, cashews, sweet green pear and crunched bread $20.00
  • - or with prosciutto $23.00
  • Warm Chicken Salad - wild rocket, semi dried tomatoes, pan fried kipfler potatoes and guacamole with harissa tenders $23.00
  • Caesar Salad - bacon, croutons, poached egg and parmesan $19.00
  • - or with chicken tenders grilled $23.00
  • Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens $23.00
  • Vegetarian Wrap - seasonal roast vegetables, baby spinach, marinated feta and aioli $16.00
  • Chicken Schnitzel Wrap - avocado, semi dried tomato and honey dijon dressing $16.50
  • Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
  • Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish $18.00
  • Rivermark Beef Burger - house made patty, with the works $17.50
  • BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli $16.50
  • Deluxe Fish Burger - grilled ocean perch, with homemade tartare, lettuce, tomato, cucumber $18.00
  • Chicken Schnitzel Burger - melted cheese, sweet chilli mayo $16.50
  • Gluten free bread per serve $3.00
Seafood Seafood
  • Grilled Lime Perch - with asian style and mango mint salsa $24.00
  • Flathead Fillets - with fries and tartare $19.50
  • - with side salad, fries and tartare $23.00
  • Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens $24.00
  • Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
  • Salt and Pepper Squid - with garlic and chilli aioli and mixed greens $19.50
  • Crumbed Whiting Fillets - with chips, salad and tartare $23.00
  • Beer Battered Dory Fillets - with steak fries and mixed greens, lemon hollandaise $26.00
Extras Extras
  • Side of fries with aioli $5.50
  • Bowl of fries aioli $8.50
  • Bowl of mixed greens with vinaigrette $6.50
  • Bowl of steak fries $10.00
BREAKFAST BREAKFAST
  • House made muffins - with maple praline butter $6.50
  • Banana bread - with maple praline butter $6.50
  • - or mixed berries and honey yoghurt $10.50
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
  • Creamy scrambled eggs - with oven roasted tomato and turkish toast $13.00
  • - or smoked salmon $18.00
  • Omelette - see our Chef's Specials Board $18.50
  • Avocado and garlic ciabatta - with crisp bacon, pesto and lemon and roasted tomato $16.50
  • French toast - with bacon, marinated feta and rocket drizzled with maple syrup $16.50
  • - or with caramelised banana and maple syrup $16.50
  • Eggs Benedict - with leg ham and hollandaise $16.00
  • - or smoked salmon, fried capers and hollandaise $18.50
  • Eggs Florentine - with baby spinach and hollandaise $15.00
  • Rivermark Big Breakfast - with eggs the way you like, bacon, sausages, roasted tomato and field mushrooms $18.00
  • Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
  • Side Orders - bacon, field mushrooms, roasted tomato, kipfler potatoes $4.00
  • Gluten free bread per serve $3.00
KIDS BREAKFAST KIDS BREAKFAST
  • Bacon egg damper roll $8.50
  • House made muffins $6.50
  • Banana Bread $6.50
  • Creamy Scrambled Eggs $7.50
  • Bacon and Egg on Turkish $7.50
  • Small Flavoured Milkshakes $3.50
  • Orange, Apple and Pineapple Juice $3.80
  • Soft Drinks $3.90
  • Spiders $4.80
KIDS LUNCH KIDS LUNCH
  • Flathead fillet and chips $9.50
  • Chicken schnitzel strips and chips $9.50
  • Scotch fillet and chips $9.50
  • Beef lasagne and chips $9.50
  • Small flavoured milkshakes $3.50
  • Large milkshakes and spiders $4.80
  • Orange, apple and pineapple juice $3.80
  • Soft drinks $3.90

Nearby Sample Menus

  • LONG SOUP (plain noodle) $6.00
  • SWEET AND SOUR PORK $14.80
  • SCALLOPS IN PEKING SAUCE $23.00
  • MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. $18.50
  • BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. $16.50
  • CHICKEN, MUSHROOM AND BABY CORN $14.80
  • Vegetables and tofu $13.90
  • Garlic & pepper prices above
    • Sauted green Asian vegetables & onions topped with garlic & pepper sauce served with crispy garlic & shallots
  • Prawn salad $14.90
    • Grilled king prawns mixed with spicy Thai dressing & fresh herbs
  • Pad kee mao prices above
    • Stir-fried fresh rice noodles with mixed vegetables, chilies, Thai herbs & basil
  • Jungle curry prices above
    • Hot & spicy Thai country-style curry with fresh herbs & a special curry paste with vegetables (no coconut milk)
  • Garlic rice $5.00
    • Fried rice with garlic, butter & shredded carrots
  • Steamed jasmine rice L $3.50 M $2.50
  • Yellow curry prices above
    • A Mild & tasty Thai curry with onions & carrots topped with onion flakes
  • Fish Burger $5.50
  • Fish Cocktails $1.00
  • Tropical $7.80
  • Pineapple Fritter $1.70
  • Corn Jack $3.00
  • Grilled $1.40
  • Day After Burger $7.00
  • Prawn Cutlet $1.50
  • Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
  • Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
  • Toasted coconut and macadamia bread $8.00
  • - with ice cream or honey yoghurt $14.50
  • Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus $7.00
  • Add-ons: -
  • Eggs Benedict on organic sourdough with either: -
  • Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
  • Pad Keemao Noodles - Stir fried flat rice noodles with vegetables, chilli & fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Potato Scallop $1.00
  • Super Dinner - 1/2 chicken, baked potato, baked pumpkin, peas & gravy OR choice of 3 salads $11.00
  • Chicken Gravy Roll $6.00
  • Panang Curry - Seasonal vegetables with creamy curry sauce, topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Baked Pumpkin $1.00
  • Banana Fritter $1.50
  • Hot Chips Small: $4.00, Medium: $5.50, Large: $6.50
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Roasted Tomato/Beans $2.50
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Wicked Wings 10 pieces $9.95
  • Seasoned Chips Regular $2.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Double Crunch Burger $4.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Treasure Cake $38.95
  • American $24.95
  • Profiterole Torte $34.95
  • Ascot $149
  • Lemon Meringue $26.95
  • Original Sin $38.95
  • Tropical Glazed $28.95
  • Chocolate Dipped Strawberries $1.5
  • Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & $135
  • Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
  • Famous Seafood Chowder Seafood soup w King Prawns, fish, mussels, scallop, bacon & fresh cob loaf $21.5
  • Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
  • Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce M/P
  • Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments $69 two doz
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PEEK GAI TOD chicken drumlets coated in a sweet chili & soy sauce (not hot) $9
  • - Fish pieces $26
  • YUM HET shimeji mushrooms BBQ’d, then tossed in a salad with coriander, mint & lime juice $18
  • PAD MET MA MUANG with cashew nuts -
  • YUM MUIN SIEN TALAY glass noodle salad with mixed seafood, black fungi, chili & lime dressing $28
  • YUM PLA boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts $26
  • - Chicken $18.5
  • PAD KRAPOW with Thai basil Tofu $16 / Chicken, Pork, Beef $18.5
  • Plate of chips: Served with tomato sauce. $5.50
  • Veal, Chicken & Seafood dishes available. N/A
  • Extras: add chicken or bacon pieces add $2.50
  • MIX & MATCH 2 prawn cutlets & 2 calamari rings served on a bed of lettuce with tartare. sauce & lemon . $13.50
  • PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. $11.50
  • Chicken nuggets & chips / Calamari or Prawn Cutlets & Chips / Crumbed veal & chips. $8.50
  • RAVIOLI Puffy pillows of ricotta cheese & spinach inside pasta. $2.50 extra
  • Herb/Garlic bread: Five slices per serve. $4.75
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Juicy Garlic Prawn Sauce $6.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
Rivermark Cafe

Rivermark Cafe

location

Address

261 Hastings River Drv, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265844660

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
261 Hastings River Drv, Port Macquarie, NSW, 2444, Australia
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