Rivermark Cafe in Port Macquarie Menu

LUNCH LUNCH
  • - -
Light & Tasty Light & Tasty
  • Garlic butter and melted parmesan panini $8.50
  • Tomato and basil bruschetta $13.00
  • Pear and feta salad - marinated hastings feta, cashews, sweet green pear and crunched bread $20.00
  • - or with prosciutto $23.00
  • Warm Chicken Salad - wild rocket, semi dried tomatoes, pan fried kipfler potatoes and guacamole with harissa tenders $23.00
  • Caesar Salad - bacon, croutons, poached egg and parmesan $19.00
  • - or with chicken tenders grilled $23.00
  • Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens $23.00
  • Vegetarian Wrap - seasonal roast vegetables, baby spinach, marinated feta and aioli $16.00
  • Chicken Schnitzel Wrap - avocado, semi dried tomato and honey dijon dressing $16.50
  • Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
  • Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish $18.00
  • Rivermark Beef Burger - house made patty, with the works $17.50
  • BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli $16.50
  • Deluxe Fish Burger - grilled ocean perch, with homemade tartare, lettuce, tomato, cucumber $18.00
  • Chicken Schnitzel Burger - melted cheese, sweet chilli mayo $16.50
  • Gluten free bread per serve $3.00
Seafood Seafood
  • Grilled Lime Perch - with asian style and mango mint salsa $24.00
  • Flathead Fillets - with fries and tartare $19.50
  • - with side salad, fries and tartare $23.00
  • Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens $24.00
  • Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
  • Salt and Pepper Squid - with garlic and chilli aioli and mixed greens $19.50
  • Crumbed Whiting Fillets - with chips, salad and tartare $23.00
  • Beer Battered Dory Fillets - with steak fries and mixed greens, lemon hollandaise $26.00
Extras Extras
  • Side of fries with aioli $5.50
  • Bowl of fries aioli $8.50
  • Bowl of mixed greens with vinaigrette $6.50
  • Bowl of steak fries $10.00
BREAKFAST BREAKFAST
  • House made muffins - with maple praline butter $6.50
  • Banana bread - with maple praline butter $6.50
  • - or mixed berries and honey yoghurt $10.50
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
  • Creamy scrambled eggs - with oven roasted tomato and turkish toast $13.00
  • - or smoked salmon $18.00
  • Omelette - see our Chef's Specials Board $18.50
  • Avocado and garlic ciabatta - with crisp bacon, pesto and lemon and roasted tomato $16.50
  • French toast - with bacon, marinated feta and rocket drizzled with maple syrup $16.50
  • - or with caramelised banana and maple syrup $16.50
  • Eggs Benedict - with leg ham and hollandaise $16.00
  • - or smoked salmon, fried capers and hollandaise $18.50
  • Eggs Florentine - with baby spinach and hollandaise $15.00
  • Rivermark Big Breakfast - with eggs the way you like, bacon, sausages, roasted tomato and field mushrooms $18.00
  • Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
  • Side Orders - bacon, field mushrooms, roasted tomato, kipfler potatoes $4.00
  • Gluten free bread per serve $3.00
KIDS BREAKFAST KIDS BREAKFAST
  • Bacon egg damper roll $8.50
  • House made muffins $6.50
  • Banana Bread $6.50
  • Creamy Scrambled Eggs $7.50
  • Bacon and Egg on Turkish $7.50
  • Small Flavoured Milkshakes $3.50
  • Orange, Apple and Pineapple Juice $3.80
  • Soft Drinks $3.90
  • Spiders $4.80
KIDS LUNCH KIDS LUNCH
  • Flathead fillet and chips $9.50
  • Chicken schnitzel strips and chips $9.50
  • Scotch fillet and chips $9.50
  • Beef lasagne and chips $9.50
  • Small flavoured milkshakes $3.50
  • Large milkshakes and spiders $4.80
  • Orange, apple and pineapple juice $3.80
  • Soft drinks $3.90

Nearby Sample Menus

  • GARLIC PRAWNS $13.00
  • GARLIC SCALLOPS $14.00
  • COMBINATION SCALLOPS $23.00
  • SHORT SOUP (Wan Ton) $6.00
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • COMBINATION KING PRAWNS $21.00
  • STEAMED DUCK WITH HAM AND MUSHROOM SAUCE $18.50
  • CHICKEN OMELETTE $14.00
  • Garlic rice $5.00
    • Fried rice with garlic, butter & shredded carrots
  • Vegetables & tofu $13.90
  • Chicken, pork, beef $14.90
  • Coconut rice $3.50
    • Steamed jasmine rice coated with coconut milk
  • Honey chicken prices above
    • Deep-fried battered chicken tenderloin coated with a special tamarind sauce mixed with local honey
  • Sticky rice & mango (seasonal) $5.00
  • Steamed jasmine rice L $3.50 M $2.50
  • Vegetables $13.00
  • Fish Cocktails $1.00
  • B & E Roll $4.60
  • Onion Rings $4.00
  • Grilled $1.40
  • Wraps - Sweet Chilli or Chicken Caesar $7.00
  • Garden Salad $4.00
  • Sea Scallop $2.00
  • 6 x Baby Red Soot Whiting $6.50
  • -? Smoked ham $15.00
  • Bowl of wedges - with sour cream & sweet chilli sauce $8.00
  • Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
  • - Tuna, mayonnaise, hard-boiled egg, lettuce and tomato -
  • - With a side of chips $19.00
  • - Chicken breast, avocado, rocket and our own tomato relish -
  • - Smoked salmon $15.00
  • On organic gluten-free or toasted Turkish bread $9.50
  • Pad Thai Noodles - Stir fried thin rice noodles in special sauce with egg, shallots, bean sprouts topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Special Fried Rice - Stir fried rice with eggs, prawns & mixed vegetables $12.95
  • Whole Chicken $14.50
  • Pork belly with rice $12.95
  • Chicken Gravy Roll $6.00
  • Super Dinner - 1/2 chicken, baked potato, baked pumpkin, peas & gravy OR choice of 3 salads $11.00
  • Chicken Chippies small: $6.00, large: $12.00
  • Pluto Pop $3.00
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Smoke Salmon $5
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Bacon & Egg Roll $3.95
  • Sweet Chilli Twister $6.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • So Salad $4.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Spicy Hot Snack Twister $3.75
  • Coleslaw Regular $3.75
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Sliced Avocado (LG) $2.95
  • Jalapeno Jelly (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Chocolate Chip $25.95
  • Tangy Lemon $25.95
  • The Chelsea $249
  • Strawberry Fields Torte $30.95
  • Ascot $149
  • Carrot Cake $26.95
  • Mississippi Baked $30.95
  • Coffee Pecan Torte $29.95
  • Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
  • Famous Seafood Chowder Seafood soup w King Prawns, fish, mussels, scallop, bacon & fresh cob loaf $21.5
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
  • El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
  • Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • - 600g $39
  • MUSAMUN LAMB slow cooked tender lamb with potato & peanuts $24
  • GANG LUAN mild yellow cury with bamboo shoots & veges -
  • PAD NUMUN HOI with oyster sauce Tofu $16 / Chicken, Pork, Beef $18.5
  • - Chicken, pork $18.5
  • - Talay (seafood) $28
  • PAD PET chili, kachi, peppercorns, basil & veges -
  • GANG KEOWAN green curry (slightly hot) with basil -
  • HOT CHICK Napolitana & carbonara, tomato, bacon, chunks of chicken, sweet chilli & sour cream. $18.00
  • BANQUET 2 A variety of spaghetti / fettuccini & sauces, garlic bread, salad & pizza. $27.00 pp
  • Bolognaise: lean prime mince cooked with red wine, herbs & spices. S $9.50 / M $14.50 / L $17.50
  • ABITZA Bolognaise & napolitana, danish salami, bacon, tomato, pineapple, capsicum & parsley. $17.00
  • CRUMBED VEAL : Specially crumbed & served with lemon $23.00
  • Crumbed veal & chips: served with tomato sauce. $8.50
  • OYSTERS Local natural oysters, served on a bed of lettuce with a choice of either lemon or tartare, pesto or carbonara sauce. 1/2 doz $11.50 / 1 doz $21.00
  • Extras: add chicken or bacon pieces add $2.50
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • Add Prawns $4.00
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Ice Cream & Your Choice of Topping $3.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Artisan Bread of the Day - with butter $6.95
  • Garlic Cream Sauce $2.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
Rivermark Cafe

Rivermark Cafe

location

Address

261 Hastings River Drv, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265844660

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
261 Hastings River Drv, Port Macquarie, NSW, 2444, Australia
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