Bowl of wedges - with sour cream & sweet chilli sauce $8.00
Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
- Tuna, mayonnaise, hard-boiled egg, lettuce and tomato -
- With a side of chips $19.00
- Chicken breast, avocado, rocket and our own tomato relish -
- Smoked salmon $15.00
On organic gluten-free or toasted Turkish bread $9.50
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Sliced Avocado (LG) $2.95
Jalapeno Jelly (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
Famous Seafood Chowder Seafood soup w King Prawns, fish, mussels, scallop, bacon & fresh cob loaf $21.5
Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CRUMBED VEAL : Specially crumbed & served with lemon $23.00
Crumbed veal & chips: served with tomato sauce. $8.50
OYSTERS Local natural oysters, served on a bed of lettuce with a choice of either lemon or tartare, pesto or carbonara sauce. 1/2 doz $11.50 / 1 doz $21.00