Rivers- Dining In Deep Water in South Melbourne Menu -

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Rivers- Dining In Deep Water in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-Add spiced pulled chicken $22.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grilled ham & cheese croissant $9.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50

Big Boss Fried Ribs $16.00
- w caramel soy glaze
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Sesame Broccoli Salad $3.50
Thai Milk Tea Panacotta $10.00

Agro dolce red anchovies, baguette toast $15.00
Kugelhopf cake & Chantilly cream $14.00
Inferno Salami $12.00
- Packed with chilli, spicy
- Add cheese of the day $34.00
Available to complete your selection.
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Tunworth $15.00
- White mould - cow's milk - Hampshire, England

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

with stewed rhubarb and honey $10.50
Labna Breakfast $13.50
with Strawberries $12.50
Eggs and Bacon $10.90
Smoked salmon $4.00
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Maple syrup $14.50
Roll $8.90

-Sandwich $4.50
-Roasted zucchini $1.00
-Tuna $5.50
-Salad $5.00
-Cheese $4.50
- Two slices
-Muffin $3.50
-Avocado $1.00
-Condiments $0.50

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Banana Bread w/ spiced ricotta cheese $6

Extras: Eggs, cheese, tomato or onion $0.50
Steak Plain Porterhouse Steak $6.50
Pineapple Fritter $2.00
Steak The Lot & Pineapple $9.90
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
King George Whiting $7.50
Extras:
12 for $5.50

Duck Caesar salad $15.00
Chambers Muscadelle (Tokay) $10.50
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Kopke Fine Tawny Porto Portugal $11.50
Swordfish ceviche, nashi pears, black rice cracker $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
House-marinated green and black olives $5.00

parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Sauteed seasonal greens
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Hot Sopressa roasted capsicum olives & fresh chili $20.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TATAKI OCEAN TROUT $8.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Porridge $11.50
- With caramelised banana
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Lemon & sugar/maple syrup $9.90
Panette´s baked beans, with ham hocks $3.50
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
-extra ingredients- each $11.90
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Italian Lettuce Salad $7.50
Toasted Panini - Free Range Ham & Bacon $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50

Chilli crabs with mussels $60.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Coffin bay (SA) oyster
Lobster tail $50.00
Stingray pintxo $10.00
Clams (NZ) in spanish fino & garlic $12.00
-Délice de bourgogne
- Triple cream brie (france)