Riversdale Hotel in Hawthorn Menu

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GARLIC BREAD $7.50
SOUP OF THE DAY (GF) *Please see specials board for details. $8.00
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. $7.50
GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. $9.90
LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. E $16.10 / M $22.90
GRILLED PRAWNS (GF) Pan seared tiger prawns served with avocado salsa & spinach salsa verde. $17.90
PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. $17.90
CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. $17.90

CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. $15.90
WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. $18.90
EXTRA CHICKEN $5.00

RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. $25.90
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. $22.90
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. $19.90
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. $24.90

SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. 250 gm $25.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus -
SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. $26.90
SEAFOOD COMBO A selection of battered fish, scallops, grilled prawn skewers & lemon pepper calamari, served with chips & salad. $29.90
MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. $29.90

EXTRA SIDES $5.00
BOWL OF CHIPS $5.00
GARDEN SALAD $5.00
SEASONAL VEGETABLES $5.00
MASH POTATO & GRAVY $5.00

SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. $22.90
SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. $22.90
SEAFOOD MARINARA Spaghetti tossed with a mixed selection of seafood, garlic, olive oil & napoli sauce, topped with parmesan cheese. $25.90
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. $22.50
PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. $24.50
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. $21.90

SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50
SENIOR 3 COURSE Choice of a main with a soup or a dessert $19.50
MAINS (served with chips & salad) - Battered Fish & Chips. - (served with potatoes & seasonal vegetables) - Scotch Fillet 200gm. / Chicken Schnitzel or Parmigiana. / Grilled Fish. / Roast of the Day. -
PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood -
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available -

Calamari & Chips. $5.00
Fish & Chips. $5.00
Chicken Nuggets & Chips. $5.00
Chicken Schnitzel & Chips. $5.00
Chicken Parmigiana & Chips. $5.00
Spaghetti - Bolognese / Carbonara. $5.00
Bowl of Vegies. $5.00
All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond -

STICKY DATE PUDDING Served with butterscotch sauce. $9.50
CREME BRULEE Served with ice cream. $9.90
CAKE SLICES *Please see display fridge for available choices. $9.50
ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. $7.50
All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 -

MARINARA Napoli, fish, prawns & scallops. $16.90
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. $16.90
MARGHERITA (V) Napoli, mozzarella, bocconcini cheese & basil. $14.90
HAWAIIAN Ham, cheese & pineapple. $14.90
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90

MONDAY PIZZA NIGHT Roast Vegetable, Hawaiian, Margherita, Roast Chicken & Marinara. $12.90
TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. $12.90
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. $13.50
*Vegetables/Potatoes/Mash available for $1.50 extra

Nearby Sample Menus

Steak Teriyaki grilled scotch fillet $16.00
Spider Roll soft shell crab, cucumber & lettuce ( 8pcs) $11.00
Chicken Teriyaki $9.50
Nigiri
- Sliced raw fish on sushi rice
Tofu Teriyaki $4.20
- bean curd with teriyaki sauce
Beef Patty $14.50
Japanese Steamed Rice (Small/Large) $2.20/$3.80
Yakitori $4.70
- grilled chicken skewer (2 skewers)

Mongolian Beef $16.00
Garlic Lover Soft Shell Crab (each) $9.00
Special Fried Rice (Small) $7.00
Salt & Pepper Pork Cutlets $17.00
Mandarin Shredded Beef $19.00
Spare Ribs in Black Bean Sauce $6.50
Banana / Pineapple Fritters $8.50
Prawn Fried Noodles $25.00

Fried Baramundi with Salt and pepper $36.00
With Choice of sauce - garlic sauce or ginger sauce n/a
Vietnamese traditional rice noodle soup (PHO) $9.00
With choice of sauce - XO sauce or satay sauce N/A
Squid $16.50
Rice Vermicelli with Hanoi spring rolls $12.00
Fried or Steamed Wontons (8) $8.00
With choice of - Seafood $16.00

Fried beancurd with black bean sauce $15.00
Beef with cashew nuts & vegetables $17.00
Sizzling beef with garlic and vegetables $17.00
Fried fish (flounder) with light salt & pepper $24.00
Sizzling mongolian pork $17.00
-Main $19.00
Vietnamese coleslaw with seafood $17.00
Sizzling mongolian beef $17.00

MARGHERITA San Marzano Tomato, Bocconcini & Basil $18.50
THE GLENFERRIE San Marzano Tomato, Mozzarella, Ham, Mushroom, Salami, Onion, Capsicum, Olives, Garlic & Herbs $23.00
- Gluten Free Option $4.00
BEER BATTERED CHIPS $10.00
SALUMI MISTI SELECTION OF CURED MEATS $26.50
PAPPARDELLE OSSO BUCO with Herbed Pangrattato $26.00
SHREDDED LAMB, LENTILS, ROAST PUMPKIN, BROCCOLI, FETA, WALNUTS $15.00
FLATHEAD TAILS ''PANZANELLA'' with Olive, Tomato, Bread & Olive Oil $34.00

Spagnolo - Tomato, chorizo, red onion, sundried tomato, bocconcini Med: $17.00
Marinara - Tomato, cheese, mushrooms, prawns, clams, garlic Sml: $8.70, Med: $12.80, Lge: $15.70
Chicken - Tomato, cheese, chicken, pineapple Sml: $8.40, Med: $12.00, Lge: $15.40
Cassata $5.00
1 Large Pizza (Traditional Only), 1.25 Soft Drink & Garlic Bread $19.50
Napoletana - Tomato, cheese, olives, anchovies Sml: $8.00, Med: $12.00, Lge: $15.00
Aussie - Tomato, cheese, ham, egg Sml: $7.90, Med: $11.20, Lge: $13.80
Bottles $3.80

Caesar Wrap Lamb/Chicken or Mix, Cos Lettuce, Bacon, Cheese & Caesar dressing in pita bread. $10.50
Large $9.50
Extras Cheese, Bacon, Egg, Beetroot, Pineapple, Lettuce, Tomato $0.50
Feed the Flock (Save $4.70) 1 1/2 Chickens, Large Chips, med chips Large Salad and 2 Large Gravy $45.00
Salad Lovers (Save $2.30) Half Chicken, 2 x Small Salads & Gravy $17.00
Regular Dim Sim $0.90
Fryer Cluck & Greens Chicken, chips & 1 Salad $11.00 / $14.00
Tenderloin Tempter Tenderloins, Cheese, Lettuce, Tomato & *Sauce $7.50

MARINARA Tiger Prawns. Calamari and Baby Clams pan fried in Olive Oil with fresh parsley and garlic N/A
RAPHAEL Fetta Cheese and Spinach N/A
GARDEN COTTAGE Tomato, Cheese, Hot Salami, Mushroom and Capsicum N/A
RISOTTO VEGETARIAN N/A
MEDITERRANEAN Fresh Tomato, Fetta Cheese, Spinach, Olives, Spring Onion, Herbs and Spices N/A
Foccacia Herb N/A
ALLA MANDOLA Pan fried Almonds with Mushrooms and Spring Onions in a white wine and cream sauce N/A
CHEF'S SPECIAL Chicken pieces pan fried. with Pine Nut and Avocado in a white wine cream sauce N/A

Salmon Toro (9pcs) - Fresh salmon Toro sashimi $17.00
Sukiyaki Don - Scotch fillet with egg cook in sweet wine sauce on rice $11.00
Tatsuta Age - Deep fried chicken with Japanese Mayo and BBQ sauce $7.50
Edamame - Fresh Edamame $6.50
Sashimi Platter (3ppcs) $46
Snapper Sashimi - Fresh snapper sashimi serves with spring onion, cucumber and pickles $22.80
Set D - Miso Tofu Steak with Assorted Mushroom Soup $20
Tuna Tataki (Main) - Lightly grilled fresh tuna crumbed with black pepper. served with garli soy sauce and egg yolk $22.00

Chips - Steak cut potatoes, fried and served with salt and oregano $6.5
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon $6
Dips for two - Homemade tzatziki, eggplant and tarama dips $9
Home made ice cream - Vanilla, chocolate, turkish delight and more $6.5
Loukoumades - Round deep fried pastries soaked in honey syrup and cinnamon, commonly known as greek donuts $6
Calamari (Main) - Fresh calamari fried and served with lemon sauce $24.5
Loukoumi - 2 peices of turkish delight $2.5
Medium greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $7