Riversdale Hotel in Hawthorn Menu

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GARLIC BREAD $7.50
SOUP OF THE DAY (GF) *Please see specials board for details. $8.00
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. $7.50
GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. $9.90
LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. E $16.10 / M $22.90
GRILLED PRAWNS (GF) Pan seared tiger prawns served with avocado salsa & spinach salsa verde. $17.90
PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. $17.90
CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. $17.90

CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. $15.90
WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. $18.90
EXTRA CHICKEN $5.00

RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. $25.90
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. $22.90
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. $19.90
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. $24.90

SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. 250 gm $25.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus -
SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. $26.90
SEAFOOD COMBO A selection of battered fish, scallops, grilled prawn skewers & lemon pepper calamari, served with chips & salad. $29.90
MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. $29.90

EXTRA SIDES $5.00
BOWL OF CHIPS $5.00
GARDEN SALAD $5.00
SEASONAL VEGETABLES $5.00
MASH POTATO & GRAVY $5.00

SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. $22.90
SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. $22.90
SEAFOOD MARINARA Spaghetti tossed with a mixed selection of seafood, garlic, olive oil & napoli sauce, topped with parmesan cheese. $25.90
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. $22.50
PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. $24.50
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. $21.90

SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50
SENIOR 3 COURSE Choice of a main with a soup or a dessert $19.50
MAINS (served with chips & salad) - Battered Fish & Chips. - (served with potatoes & seasonal vegetables) - Scotch Fillet 200gm. / Chicken Schnitzel or Parmigiana. / Grilled Fish. / Roast of the Day. -
PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood -
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available -

Calamari & Chips. $5.00
Fish & Chips. $5.00
Chicken Nuggets & Chips. $5.00
Chicken Schnitzel & Chips. $5.00
Chicken Parmigiana & Chips. $5.00
Spaghetti - Bolognese / Carbonara. $5.00
Bowl of Vegies. $5.00
All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond -

STICKY DATE PUDDING Served with butterscotch sauce. $9.50
CREME BRULEE Served with ice cream. $9.90
CAKE SLICES *Please see display fridge for available choices. $9.50
ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. $7.50
All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 -

MARINARA Napoli, fish, prawns & scallops. $16.90
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. $16.90
MARGHERITA (V) Napoli, mozzarella, bocconcini cheese & basil. $14.90
HAWAIIAN Ham, cheese & pineapple. $14.90
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90

MONDAY PIZZA NIGHT Roast Vegetable, Hawaiian, Margherita, Roast Chicken & Marinara. $12.90
TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. $12.90
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. $13.50
*Vegetables/Potatoes/Mash available for $1.50 extra

Nearby Sample Menus

Main
Special (Chef’s selection of 10 nigiri) $18.00
Salmon Don $13.50
- salmon sashimi on bowl of sushi rice
add Brown Rice $1.00
Croquette (2pcs) $5.00
Samurai Noodle Soup (Soya) Miso) $9.50
- egg noodle soup with marinated chicken
Tofu Teriyaki $4.20
- bean curd with teriyaki sauce
Zaru Soba cold buckwheat noodle with dipping sauce $8.50

Pan Fried Stuffed Eggplant $6.50
Steamed Wild Barramundi Fillet w/ Ginger Shallots $25.00
Scallops with Black Bean Sauce $28.00
Spare Ribs in Black Bean Sauce $6.50
Special Fried Rice (Medium) $9.00
Pork & Peanut Dumpling $6.50
Rockling Fish Fillet with Ginger & Shallots $22.00
String Bean with Tofu in Black Bean Sauce $16.50

Rice Vermicelli with grilled pork and pring rolls $10.00
Crispy Skin Chiken $15.50
Prawns and pork $10.00
Tom Yum Soup with Chicken $6.00
Sizzling Steak with Black Pepper Sauce $20.50
Rice Vermicelli with grilled beef in vine leaves $12.00
Fish Fillet (rockling) $18.00
With choice of - beef fried rice noodles (dried) $13.00

Diced beef and garlic $17.00
Vietnamese coleslaw with fish cake $17.00
Sizzling fish garlic and vegetables $19.00
Prawns stuffed beancurd in hot pot $19.00
Rice vermicelli with braised beef $12.00
Sizzling szechuan beef $17.00
Rice vermicelli with shredded pork and spring rolls $12.00
Sweet and sour fish in batter $19.00

FUNGHI Mixed Mushrooms, Thyme & Mozzarella $21.00
BOLOGNESE ARANCINI WITH WHIPPED CREAM $12.00
CHERRY & RHUBARB CRUMBLE with Pistacchio, Vanilla Ice Cream $14.00
- Prosciutto $4.00
PEPPERONI San Marzano Tomato, Mozzarella, Parmesan, Salami, Garlic, Herbs & Chilli Flakes $20.50
SIGNATURE SANTONI TIRAMISU $14.00
CONFIT LAMB RIBS VINCOTTO, SMOKED ALMONDS, CHILLI $16.50
CHICKEN SALTIMBOCCA with Chickory $30.00

Extra Toppings Sml: $0.80, Med: $0.90, Lge: $1.10
Mango Gamberi - Tomato, chorizo, garlic prawns, fetta, mango, mozzarella Med: $18.00
Marinara - Tomato, cheese, mushrooms, prawns, clams, garlic Sml: $8.70, Med: $12.80, Lge: $15.70
Sauces: BBQ / Plum / Sweet Chilli N/A
1 Large Pizza (Traditional Only), 1.25 Soft Drink & Garlic Bread $19.50
Capricciosa - Tomato, cheese, ham, mushrooms, olives, anchovies Sml: $8.40, Med: $12.30, Lge: $14.90
Garlic Pizza - Crushed garlic & cheese Sml: $6.00, Med: $8.00, Lge: $10.00
Fico - Fig, caramelised onion, blue cheese (Sessional) Med: $17.00

Chips $2.90 / $3.50 / $4.50 / $6.00
Med $7.00
Tenderloin $1.90
Feed the Flock (Save $4.70) 1 1/2 Chickens, Large Chips, med chips Large Salad and 2 Large Gravy $45.00
Schnitzel Saviour Freshly Crumbed Chicken Schnitzel, Cheese, Lettuce, Tomato & *Sauce $7.50
Tray of 3 Salads $85.00
Souvlaki Lamb/Chicken or Mix, Lettuce, Tomato, Onion & Tzatziki in Pita Bread. $10.00
Potato Cake $0.90

Marinated Artichoke hearts, Fetta cheese, marinated Mushroom served with flat oven baked bread N/A
BOWL OF FRIED CHIPS N/A
CHOCOLATE FUDGE N/A
All mains are served with vegetables OR salad OR chips -
DONATELLO Fresh Tomato, Bacon, Cheese and Onion N/A
WEDGES Seasoned oven baked wedges topped with sour cream N/A
MARGHERITA Tomato, Double Cheese and Herbs N/A
ZIA'S SPECIAL Tomato, Cheese, Ham, Mushrooms, Capsicum and Olives N/A

Gyoza Udon/Raimen (Chicken) - Pan fried dumpling with noodle and vegetable in miso soup $10.00
Kaisen (Seafood) - Fried rice cooked with egg, vegetables and Seafood $11.00
Sashimi Platter (3ppcs) $46
Bento D - Harumaki, vegetable tempura, agedash tofu, tertyaki vegetable, maki sushi $17.5
Futomaki (Small 5pcs) - Large size Nori roll with Japanese pickle and egg $7.50
Sushi & Sashimi Combination (Med 21pcs) - A combination of chef selection $38.00
Sashimi Platter (60pcs) $88
Bento C - Harumaki, tempura prawn, gyoza, salmon , teriyaki, sashimi $19.5

King george whiting - Filleted, marinated, char-grilled and served with lemon $26
Dips for two - Homemade tzatziki, eggplant and tarama dips $9
Snapper - Whole baby snapper, marinated, char-grilled and served with lemon $27
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon $6
Chips - Steak cut potatoes, fried and served with salt and oregano $6.5
Prawns - char-grilled garlic prawns, served with lemon sauce $25
Bifteki - Char-grilled Greek rissoles served with lemoon sauce $21
Chicken spare ribs - Marinated, char-grilled served with lemon sauce $19