Riversdale Hotel in Hawthorn Menu

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GARLIC BREAD $7.50
SOUP OF THE DAY (GF) *Please see specials board for details. $8.00
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. $7.50
GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. $9.90
LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. E $16.10 / M $22.90
GRILLED PRAWNS (GF) Pan seared tiger prawns served with avocado salsa & spinach salsa verde. $17.90
PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. $17.90
CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. $17.90

CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. $15.90
WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. $18.90
EXTRA CHICKEN $5.00

RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. $25.90
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. $22.90
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. $19.90
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. $24.90

SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. 250 gm $25.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus -
SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. $26.90
SEAFOOD COMBO A selection of battered fish, scallops, grilled prawn skewers & lemon pepper calamari, served with chips & salad. $29.90
MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. $29.90

EXTRA SIDES $5.00
BOWL OF CHIPS $5.00
GARDEN SALAD $5.00
SEASONAL VEGETABLES $5.00
MASH POTATO & GRAVY $5.00

SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. $22.90
SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. $22.90
SEAFOOD MARINARA Spaghetti tossed with a mixed selection of seafood, garlic, olive oil & napoli sauce, topped with parmesan cheese. $25.90
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. $22.50
PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. $24.50
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. $21.90

SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50
SENIOR 3 COURSE Choice of a main with a soup or a dessert $19.50
MAINS (served with chips & salad) - Battered Fish & Chips. - (served with potatoes & seasonal vegetables) - Scotch Fillet 200gm. / Chicken Schnitzel or Parmigiana. / Grilled Fish. / Roast of the Day. -
PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood -
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available -

Calamari & Chips. $5.00
Fish & Chips. $5.00
Chicken Nuggets & Chips. $5.00
Chicken Schnitzel & Chips. $5.00
Chicken Parmigiana & Chips. $5.00
Spaghetti - Bolognese / Carbonara. $5.00
Bowl of Vegies. $5.00
All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond -

STICKY DATE PUDDING Served with butterscotch sauce. $9.50
CREME BRULEE Served with ice cream. $9.90
CAKE SLICES *Please see display fridge for available choices. $9.50
ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. $7.50
All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 -

MARINARA Napoli, fish, prawns & scallops. $16.90
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. $16.90
MARGHERITA (V) Napoli, mozzarella, bocconcini cheese & basil. $14.90
HAWAIIAN Ham, cheese & pineapple. $14.90
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90

MONDAY PIZZA NIGHT Roast Vegetable, Hawaiian, Margherita, Roast Chicken & Marinara. $12.90
TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. $12.90
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. $13.50
*Vegetables/Potatoes/Mash available for $1.50 extra

Nearby Sample Menus

Entrée
Sashimi
- sliced fresh raw fish
Samurai Don $15.00
- sashimi on bowl of sushi rice
Chicken Katsudon $10.00
- crumbed chicken cooked with egg & onion in sweet soy sauce >>
Special (Chef’s selection of 10 nigiri) $18.00
Beef Tataki $8.50
- thinly sliced raw beef with soy flavor sauce
Salmon & Avocado Roll (l0pcs) $7.50
Prawn Katsu Curry $10.00
- crumbed prawn with curry >>

Prawns with Black Bean Sauce $25.00
Salt & Pepper Calamari $22.00
Fruit Pancake (Strawberry/Mango) $9.00
Coconut Jelly $6.00
Prawn Crackers $3.00
Seafood Bean Curd Soup $6.50
Mongolian Beef $16.00
Sesame Prawn Toasts $8.50

Vegetable Soup $5.00
With choice of - Hanoi Style Fried Rice noodles with beef $14.00
Rice Vermicelli with Hanoi syle grilled pork $12.00
With choice of sauce - Black Pepper sauce or black bean sauce N/A
Chicken with lemon sauce $15.50
Prawn Cutlets in Batter (2) $5.00
Asparagus with Crab or Chicken Soup $6.00
Fried Squid with Tamarind sauce $16.50

Rice vermicelli with spring rolls $12.00
Beef with cashew nuts & vegetables $17.00
Combination rice noodles soup $12.00
Sizzling mongolian pork $17.00
Satay pork $16.00
Rice noodle beef soup with sliced beef & beef balls $12.00
Egg noodle soup with seafood $12.00
Plain steamed rice S $3 / L $4

SALUMI MISTI SELECTION OF CURED MEATS $26.50
PROSCIUTTO TARTUFO Truffle cream, Mozzarella, Mixed Mushrooms, Prosciutto, Rocket, Parmesan & Truffle Oil $27.50
POTATO, CAULIFLOWER & GRUYERE GRATTINE $10.00
CHICKEN SALTIMBOCCA with Chickory $30.00
SIGNATURE SANTONI TIRAMISU $14.00
ADD -
BOLOGNESE ARANCINI WITH WHIPPED CREAM $12.00
CHERRY & RHUBARB CRUMBLE with Pistacchio, Vanilla Ice Cream $14.00

Fettuccine Carbonara - Cream bacon with a hint of garlic (Optional mushrooms) $12.50
With the Lot - With the Lot Sml: $9.20, Med: $13.30, Lge: $16.50
Garlic Pizza - Crushed garlic & cheese Sml: $6.00, Med: $8.00, Lge: $10.00
Garlic Bread $3.80
1 Large Pizza (Traditional Only), 1.25 Soft Drink & Garlic Bread $19.50
Nocciola Fragola (6 slices) - Nuttella, strawberries, cream, vanilla $13.00
Mexicana - Tomato, cheese, mushrooms, hot salami, capsicum, olives, chilli Sml: $8.50, Med: $12.30, Lge: $15.10
Cassata $5.00

Tenderloin Tempter Tenderloins, Cheese, Lettuce, Tomato & *Sauce $7.50
Salad Lovers (Save $2.30) Half Chicken, 2 x Small Salads & Gravy $17.00
Extras Cheese, Bacon, Egg, Beetroot, Pineapple, Lettuce, Tomato $0.50
Schnitzel Saviour Freshly Crumbed Chicken Schnitzel, Cheese, Lettuce, Tomato & *Sauce $7.50
Regular Dim Sim $0.90
Add Chips & Can $3.00
Chook and Veg Chicken and Potato Bake or Roast Vegies $9.00 / $12.00
Nuggets $0.70

FISH BASKET 3 different selections of fried seafood N/A
Foccacia Herb N/A
CHICKEN & PESTO Chicken, Bacon, Pesto, Spinach, Corn and Cheese N/A
CARBONARA Sliced Bacon and Mushrooms in a cream sauce N/A
LEMON CHEESE N/A
FUNGI Mushrooms tossed in a white wine and cream sauce N/A
Foccacia-Cheese N/A
MARINARA Tomato, Cheese, Prawns, Baby Clams and Olives N/A

Beef tataki (Entree) - Thinly slice sheared Poterhouse serve with raw egg yolk and garlic soy sauce $11.00
Set D - Miso Tofu Steak with Assorted Mushroom Soup $20
Teriyaki Don - Tertyaki chicken on steamed rice with salad $10.00
Tuna Tataki (Main) - Lightly grilled fresh tuna crumbed with black pepper. served with garli soy sauce and egg yolk $22.00
Maki Platter (50pcs) - A combination of Maki $45
Sukiyaki Udon/Raimen - Poterhouse, vegetable and noodle in sukiyaki soup $11.00
Yakiudon (Chicken) - Sir-fry Udon with Chicken and vegetables $12.00
Sushi Platter (25pcs) - Nigiri Sushi $55

Prawns - char-grilled garlic prawns, served with lemon sauce $16
Lamb cutlets - Trimmed, marinated and char-grilled served with lemon sauce $25
Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce $49.5
King george whiting - Filleted, marinated, char-grilled and served with lemon $26
Baklava - Layers of filo pastry filled with nuts, covered with honey syrup and sprinkled with cinnamon $6
Medium greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $7
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon $6
Chicken spare ribs - Marinated, char-grilled served with lemon sauce $19