Riversdale Hotel in Hawthorn Menu

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GARLIC BREAD $7.50
SOUP OF THE DAY (GF) *Please see specials board for details. $8.00
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. $7.50
GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. $9.90
LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. E $16.10 / M $22.90
GRILLED PRAWNS (GF) Pan seared tiger prawns served with avocado salsa & spinach salsa verde. $17.90
PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. $17.90
CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. $17.90

CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. $15.90
WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. $18.90
EXTRA CHICKEN $5.00

RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. $25.90
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. $22.90
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. $19.90
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. $24.90

SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. 250 gm $25.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus -
SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. $26.90
SEAFOOD COMBO A selection of battered fish, scallops, grilled prawn skewers & lemon pepper calamari, served with chips & salad. $29.90
MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. $29.90

EXTRA SIDES $5.00
BOWL OF CHIPS $5.00
GARDEN SALAD $5.00
SEASONAL VEGETABLES $5.00
MASH POTATO & GRAVY $5.00

SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. $22.90
SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. $22.90
SEAFOOD MARINARA Spaghetti tossed with a mixed selection of seafood, garlic, olive oil & napoli sauce, topped with parmesan cheese. $25.90
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. $22.50
PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. $24.50
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. $21.90

SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50
SENIOR 3 COURSE Choice of a main with a soup or a dessert $19.50
MAINS (served with chips & salad) - Battered Fish & Chips. - (served with potatoes & seasonal vegetables) - Scotch Fillet 200gm. / Chicken Schnitzel or Parmigiana. / Grilled Fish. / Roast of the Day. -
PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood -
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available -

Calamari & Chips. $5.00
Fish & Chips. $5.00
Chicken Nuggets & Chips. $5.00
Chicken Schnitzel & Chips. $5.00
Chicken Parmigiana & Chips. $5.00
Spaghetti - Bolognese / Carbonara. $5.00
Bowl of Vegies. $5.00
All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond -

STICKY DATE PUDDING Served with butterscotch sauce. $9.50
CREME BRULEE Served with ice cream. $9.90
CAKE SLICES *Please see display fridge for available choices. $9.50
ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. $7.50
All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 -

MARINARA Napoli, fish, prawns & scallops. $16.90
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. $16.90
MARGHERITA (V) Napoli, mozzarella, bocconcini cheese & basil. $14.90
HAWAIIAN Ham, cheese & pineapple. $14.90
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90

MONDAY PIZZA NIGHT Roast Vegetable, Hawaiian, Margherita, Roast Chicken & Marinara. $12.90
TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. $12.90
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. $13.50
*Vegetables/Potatoes/Mash available for $1.50 extra

Nearby Sample Menus

(C) 30 rolls + 6 nigiri +2 inari +Sashimi $45.00
Chicken Katsu Curry $9.50
- crumbed chicken with curry
Steak Teriyaki grilled scotch fillet $16.00
Prawn Tempura (2pcs) $4.70
Prawn Katsu Curry $10.00
- crumbed prawn with curry >>
Oyakodon $9.50
- chicken cooked with egg and onion in sweet soy sauce
Samurai Roll salmon with vegetable (8pcs) $8.00
Yasai Noodle Soup (Soya) Miso $9.50
- egg noodle soup with stir fried vegetable

Vegetarian Dumpling $6.50
Roast Duck Dumpling $6.50
Steamed Rice (Small) $3.00
Custard Buns $7.50
Chilli Chicken Dumpling $6.50
Sweet & Sour Prawns (in Batters) $25.00
Szechuan Eggplant with Minced Chicken $18.00
Crab Claw (each) $9.00

Rice Paper Rolls with Shredded Pork (4) $8.00
Fried Baramundi with Tamarind Sauce $36.00
Crocodile Fillet with XO Sauce $20.50
Vietnamese Coleslaw with Chicken $20.00
Sugarcane Prawns $8.00
Fried Squid with salt and pepper $16.50
With Choice of sauce - garlic sauce or ginger sauce n/a
Rice Vermicelli with Hanoi syle grilled pork $12.00

Sizzling mongolian pork $17.00
Fried fish (flounder) with light salt & pepper $24.00
Curry chicken $16.00
Combination hot pot $18.00
Prawns crackers $5.00
Vegetables with chilli sauce $15.00
Beef with black bean sauce $16.00
Egg noodle soup with stew duck $14.00

BEER BATTERED CHIPS $10.00
SIGNATURE SANTONI TIRAMISU $14.00
POTATO, CAULIFLOWER & GRUYERE GRATTINE $10.00
MEXICANA San Marzano Tomato, Mozzarella, Salami, Jalapenos, Onions, Capsicum & Chilli Flakes $21.00
THE GLENFERRIE San Marzano Tomato, Mozzarella, Ham, Mushroom, Salami, Onion, Capsicum, Olives, Garlic & Herbs $23.00
- Prosciutto $4.00
SPAGHETTI with Crab, Garlic, Chilli & Tomato $30.00
PEPPERONI San Marzano Tomato, Mozzarella, Parmesan, Salami, Garlic, Herbs & Chilli Flakes $20.50

Fico - Fig, caramelised onion, blue cheese (Sessional) Med: $17.00
Nocciola Fragola (6 slices) - Nuttella, strawberries, cream, vanilla $13.00
Verdure Arrostiti - Tomato, roast pumpkin, roast zucchini, fetta, mushrooms, caramelised onion, rocket, balsamic vinegar Med: $17.00
Lasagne $7.50
Cassata $5.00
Mango Gamberi - Tomato, chorizo, garlic prawns, fetta, mango, mozzarella Med: $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, capsicum, onions Sml: $8.20, Med: $12.20, Lge: $15.00
Extra Toppings Sml: $0.80, Med: $0.90, Lge: $1.10

Grilled Chicken Fillet $4.00
Gravy - / $0.50 / - / $2.50
Tray of Coleslaw $65.00
Gyros & Salad $11.50
Nuggets $0.70
Fryer Cluck & Greens Chicken, chips & 1 Salad $11.00 / $14.00
- Mini / Small / Med / Large
Large $9.50

MARI MONTE Chunky Tuna pieces with Mushroom and Spring Onion in a chopped Tomato Sauce N/A
CHICKEN SCHNITZEL Crumbed Chicken grilled to a golden brown N/A
DONATELLO Fresh Tomato, Bacon, Cheese and Onion N/A
Bruchetta: Fresh Tomato, basil, onions, parsley and oregano served on a plain cooked pizza base N/A
CAPRICIOSA Tomato, Cheese, Ham, Mushrooms and Olives N/A
GARDEN COTTAGE Tomato, Cheese, Hot Salami, Mushroom and Capsicum N/A
Foccacia-Cheese N/A
BOLOGNESE Traditional home made Italian meat sauce with fresh herbs and spices N/A

Assorted Tempura (Main) - Assorted seafood and vegetables tempura $19.00
Beef - Fried rice cooked with egg, vegetables and Beef $9.00
Edamame - Fresh Edamame $6.50
Beef tataki (Entree) - Thinly slice sheared Poterhouse serve with raw egg yolk and garlic soy sauce $11.00
Unagi (Eel) - Fried rice cooked with egg, vegetables and Eel $11.00
Grill Tuna Salad - frest tuna grilled serve with salad and balsamic dressing $14.50
Salmon Teriyaki (Entree) - Fresh salmon fillet grilled with Teriyaki sauce, serve with green vegetables $13.00
Yakiudon (Chicken) - Sir-fry Udon with Chicken and vegetables $12.00

Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon $6
Dips for two - Homemade tzatziki, eggplant and tarama dips $9
Calamari (Entree) - Fresh calamari fried and served with lemon sauce $16
Loukoumades - Round deep fried pastries soaked in honey syrup and cinnamon, commonly known as greek donuts $6
Moussaka - Casserole layering of eggplant, potatoes, spiced mince filling topped with a creamy bechamel $24
Lamb Souvlaki - Lamb fillets on skewer, marinated and char-grilled with lemon sauce $23.5
Saganaki - Fried kefalograviera cheese served with lemon $9.5
Lamb cutlets - Trimmed, marinated and char-grilled served with lemon sauce $25