Riversdale Hotel in Hawthorn Menu

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GARLIC BREAD $7.50
SOUP OF THE DAY (GF) *Please see specials board for details. $8.00
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. $7.50
GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. $9.90
LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. E $16.10 / M $22.90
GRILLED PRAWNS (GF) Pan seared tiger prawns served with avocado salsa & spinach salsa verde. $17.90
PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. $17.90
CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. $17.90

CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. $15.90
WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. $18.90
EXTRA CHICKEN $5.00

RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. $25.90
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. $22.90
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. $19.90
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. $24.90

SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. 250 gm $25.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus -
SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. $26.90
SEAFOOD COMBO A selection of battered fish, scallops, grilled prawn skewers & lemon pepper calamari, served with chips & salad. $29.90
MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. $29.90

EXTRA SIDES $5.00
BOWL OF CHIPS $5.00
GARDEN SALAD $5.00
SEASONAL VEGETABLES $5.00
MASH POTATO & GRAVY $5.00

SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. $22.90
SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. $22.90
SEAFOOD MARINARA Spaghetti tossed with a mixed selection of seafood, garlic, olive oil & napoli sauce, topped with parmesan cheese. $25.90
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. $22.50
PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. $24.50
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. $21.90

SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50
SENIOR 3 COURSE Choice of a main with a soup or a dessert $19.50
MAINS (served with chips & salad) - Battered Fish & Chips. - (served with potatoes & seasonal vegetables) - Scotch Fillet 200gm. / Chicken Schnitzel or Parmigiana. / Grilled Fish. / Roast of the Day. -
PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood -
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available -

Calamari & Chips. $5.00
Fish & Chips. $5.00
Chicken Nuggets & Chips. $5.00
Chicken Schnitzel & Chips. $5.00
Chicken Parmigiana & Chips. $5.00
Spaghetti - Bolognese / Carbonara. $5.00
Bowl of Vegies. $5.00
All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond -

STICKY DATE PUDDING Served with butterscotch sauce. $9.50
CREME BRULEE Served with ice cream. $9.90
CAKE SLICES *Please see display fridge for available choices. $9.50
ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. $7.50
All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 -

MARINARA Napoli, fish, prawns & scallops. $16.90
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. $16.90
MARGHERITA (V) Napoli, mozzarella, bocconcini cheese & basil. $14.90
HAWAIIAN Ham, cheese & pineapple. $14.90
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90

MONDAY PIZZA NIGHT Roast Vegetable, Hawaiian, Margherita, Roast Chicken & Marinara. $12.90
TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. $12.90
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. $13.50
*Vegetables/Potatoes/Mash available for $1.50 extra

Nearby Sample Menus

Kitsune Udon/ Soba $9.00
- seasoned bean curd and wakame seaweed
Tuna Mayo Roll cooked tuna with mayo (10pcs) $7.00
Tuna & Salmon $10.50
Vegetable Roll (4pcs/10pcs) $4.00/$8.80
- avocado, lettuce, carrot & cucumber
Tofu Salad $5.50
- mixed salad, fresh tofu with sesame dressing
Samurai Don $15.00
- sashimi on bowl of sushi rice
Fish Teriyaki $9.50
- pan fried white fish
Crumbed Fried Chicken $4.70

Prawn Fried Noodles $25.00
Seafood Combination $27.00
Vegetarian Fried Rice $11.00
Pan Fried Stuffed Eggplant $6.50
Cantonese Roast Duck $22.00
Peking Duck (4pcs) $17.00
Beef with Vegetables $13.00
Tao Tao Spicy Quail (each) $9.00

Sesame Prawns (2) $8.00
Rice Paper Rolls with Prawns & Pork (4) $8.00
Vietnamese Pan Cake with Prawns & Pork $15.00
Steamed Oyster w. ginger and shallot sauce $24.00
Duck Stuffed with Prawn Meat $20.50
Salt & Pepper Soft Shell Crab (2) $16.00
Rice Vermicelli with grilled beef in vine leaves $12.00
Seafod and tom yum soup $14.00

Chicken with vegetables $16.00
Seafood with lemongrass and chilli $18.00
Pork with black bean sauce $16.00
Plain steamed rice S $3 / L $4
Satay pork $16.00
Diced beef and garlic $17.00
Prawns with black bean sauce $18.00
Tom yum soup (prawn or chicken) $7.00

MIXED PLATE SELECTION OF CURED MEATS & MOZZARELLA $26.50
SAN DANIELE San Marzano Tomato, Boccocini, Prosciutto, Oregano & Rocket $24.50
BOLOGNESE ARANCINI WITH WHIPPED CREAM $12.00
VEGETARINO San Marzano Tomato, Coloured Peppers, Mozzarella, Olives, Artichokes & Oregano $19.50
PEA, MINT, PECORINO, FIOR DI LATTE CHILLI $11.00
SQUID INK SPAGHETTI with Calamari Puttanesca $27.00
ROCKET, PARMESAN, PEAR & WALNUT SALAD $12.00
PENNE with Napoli, Basil $20.00

Garlic Bread $3.80
Chicken - Tomato, cheese, chicken, pineapple Sml: $8.40, Med: $12.00, Lge: $15.40
Sauces: BBQ / Plum / Sweet Chilli N/A
Spagnolo - Tomato, chorizo, red onion, sundried tomato, bocconcini Med: $17.00
Marinara - Tomato, cheese, mushrooms, prawns, clams, garlic Sml: $8.70, Med: $12.80, Lge: $15.70
Chicken Wings $13.00
Meat Loves Pizza - Tomato, cheese, ham, bacon, salami, chicken & BBQ sauce Sml: $8.50, Med: $12.80, Lge: $15.80
Mango Gamberi - Tomato, chorizo, garlic prawns, fetta, mango, mozzarella Med: $18.00

Tray of Chips $30.00
Gyros & Salad $11.50
Small $5.00
Add Chips & Can $3.00
Chicken and Greens Chicken & 1 Salad $9.00 / $12.00
Tenderloin $1.90
6 Nuggets & Chips $7.00
Whole $15.90

NAPOLETANA Tomato, Cheese, Anchovies and Olives N/A
EYE FILLET STEAK (Your choice of Sauce: Pepper or Mushroom) N/A
Foccacia Garlic N/A
STICKY DATE Small N/A
All mains are served with vegetables OR salad OR chips -
TUSCANY Camembert Cheese, Fresh Tomato, Zucchini & Bacon N/A
POMODORI SECCHI Pan fried Chicken pieces with sun-dried Tomatoes. fresh Spinach Leaves in a light cream sauce N/A
SPINACI Fresh Spinach leaves with sliced Capsicum, Spring Onion, crispy Bacon & a dash of Chilli N/A

Okonomiyaki (Seafood) - Okonomiyaki Flour, eggs, cabbage, Okonomi Sauce, mayonnaise with Seafood $10.00
Seaweed Salad $4.20
Maki Platter (80pcs) - A combination of Maki $63
Tatsuta Age - Deep fried chicken with Japanese Mayo and BBQ sauce $7.50
Kasisen Undo/Raimen - Fresh seafood vegetable and noodle3 in miso soup $15.50
Chicken - Fried rice cooked with egg, vegetables and Chicken $9.00
Salmon Maki (6pcs) - Fresh Salmon mini Nori roll $5.00
Sukiyaki Don - Scotch fillet with egg cook in sweet wine sauce on rice $11.00

Loukoumades - Round deep fried pastries soaked in honey syrup and cinnamon, commonly known as greek donuts $6
Prawns - char-grilled garlic prawns, served with lemon sauce $25
Large greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $9
Saganaki - Fried kefalograviera cheese served with lemon $9.5
Sword fish - Filleted, served on skewers with capsicum and onions, marinated, char-grilled and served with lemon $24.5
Calamari (Main) - Fresh calamari fried and served with lemon sauce $24.5
Chips - Steak cut potatoes, fried and served with salt and oregano $6.5
Octopus - Char-grilled served with balsamic based sauce $16