Riverside Deli in Melbourne Menu

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY’S ROTI BREAD 5.00
ALL 16.00
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce

Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Yasai Salad $3.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Large Sushi Box $9.50

Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Seafood noodle soup $12.80
Stir fried green vegetables and deep fried tofu $15.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80

16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
3. Seaweed Salad $5.00
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
XO Scallop Dumplings (3) $11.80
Pork Spring Rolls (3) $7.80
Golden Lemongrass Chicken Dumplings (3) $7.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Chips $6.00
- With Green Laver and Salt
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Tebasaki
- Japanese Deep Fried Chicken wings

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Thai inspired pumpkin soup $11.00
Herb garlic butter $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Share plate for 2 $24.50
Mushroom jus $1.50

Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Garlic Focaccia $13
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Pancetta $6
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
●Fromthegrill
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Pork belly, spinach cream, pork croquette, port jus $29.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00

Nearby Sample Menus