Riverview Cafe in Raymond Terrace Menu

Are you the owner? Manage this listing for free.

Riverview Cafe in Raymond Terrace has no menu available, but can choose from many other options such as Bacon, Egg & Cheese or Rolls or Wraps extra from Angeez Take Away. Raymond Terrace Bowling Club offers many options including BEER BATTERED HOKI WITH CHIPS & SALAD and SEAFOOD BASKET Fresh fish pieces, prawn cutlets, calamari, seafood stick & chips, served with home crafted tartare sauce.. Leo's Take Away includes a wide range like - or Salad. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Noodle Box and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

Chicken, Cheese, Tomato & Avocado $7.40
Steak, Onion & Salad - Scotch Fillet, Onion, Lettuce, Tomato & Beetroot $6.20
Curried Egg & Lettuce $5.00
Flavour'z - Chocolate, Caramel, Vanilla, Strawberry, Banana, Choc Caramel, Cherry Ripe or Coffee N/A
Bacon & Egg $5.00
Hot Dog, Bacon, Cheese & Onion $5.40
Hawaiin Schnitzel - Schnitzel, Bacon, Cheese, Lettuce & Pineapple $8.70
Hawaiin Schnitzel - Schnitzel, Bacon, Cheese, Lettuce & Pineapple $9.70

CREAMY MEDITERRANEAN (V) Semi dried tomato, char grilled eggplant and capsicum, olives and capers in a creamy basil pesto sauce $14.90
SATAY BEEF $19.90
CRUMBED LAMB CUTLETS $22.90
FRIED RICE (GF) $4.50
KING PRAWN OMELETTE $21.90
DIM SIMS $7.90
SMALL CHICKEN SCHNITZEL $16.90
CREAMY GARLIC PRAWNS $6.50

- w/Egg & Pineapple $7.50
Potato Scallops $1.20ea
- Chicken & Mayo $4.80 / $5.60
- Chicken, lettuce, cheese, mayo $6.20 / $7.00
- Chicken & Tomato $5.20 / $6.00
MEAT (Ham or Commeat) -
Steak, onion, Bacon & Salad $8.90
Salad $5.90 / $6.70

Sweet Chilli Twister $6.95
Original Recipe Chicken 21 Pieces - $34.95
Kentucky Burger $7.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Regular Twister - $6.95
Zinger Stacker Burger $8.95
Wicked Wings 6 pieces $5.95
Popcorn Chicken Regular - $5.95

Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Grapefruit Tiro $4.60
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a