Riverview Hotel in Balmain Menu

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Serrano, fig & chevre pizza bread $14
Parsley, black olive, chilli & caper pizza bread $14
House marinated mixed olives $8
Spiced squid w harissa aioli $10

Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb $20
Tempura zucchini flowers w Italian cheeses & panzanella $18
Crispy duck, nectarine, quinoa, pomegranate & mint $19
Tasting plate for two $45

Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola $29
Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli $34
Berkshire pork & cider pie w leeks, bacon & morel jus $30
‘Trust the Chef’ tasting menu (for the entire table) $75 per person
Recommended wines to accompany each course $55 per person

Hand cut chips w rosemary salt & aioli $10
Mixed leaf, grape, fennel, walnuts & Pecorino salad $10
Chargrilled zucchini w chilli, pinenuts & basil $10

2 courses $55
3 courses $65
Entrée -
Sea bream carpaccio, finger lime, fennel & chilli -
Tempura zucchini flowers, Italian cheeses & panzanella salad -
Crispy duck w nectarine, quinoa & pomegranate -
Main -
Berkshire pork & cider pie w leeks, bacon & morel jus -
Scallop agnolotti, prawns, peas, baby corn & smoked butter -
Mixed leaf, grape, fennel, walnuts & pecorino salad -
Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise -
Afters -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble -
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly -

Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti $25
Pudding -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble $15
Crème brulee, chocolate sorbet, caramel popcorn & macadamia $15
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly $15
Dessert Wine 75mls / Btl
13 Grant Burge Moscato Fizzante, 750 ml $10.5 / $48
10 Domaine Pichot, Vouvray Moelleux, 750 ml $13 / $95
08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml n/a / $75
Fortified 60mls
Seppeltsfield ‘Para Grand’, Barossa Valley, SA $8.50
Galway Pipe ‘Grand Tawny’ 12 years old $11
Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA $18
Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain $12
Digestifs 30mls
Cognac, Frapin VSOP Grand,e Champagne, France $14
Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France $18
Cognac, Hennessy ‘Paradis’, France $55
1994 Calvados, Eric Bordelet, Normandy, France $21
Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France $12

All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail $45 per person
Savoury -
Asparagus & Parmesan quiche -
Smoked chicken & avocado sandwich -
Poached salmon, creamed cheese & cucumber sandwich -
Sweet -
Lemon meringue pie -
Homemade scones & jam w vanilla cream -

House marinated mixed olives $8
Tempura zucchini flowers w Italian cheeses $8
Spiced squid w harissa aioli $8
Steak tartare w toasted sourdough & aioli $8
Crispy 5 spice chicken wings $8
Choose any 3 of the above dishes for $20
Wagyu burger w bacon, beetroot, tomato relish & chipolte may $20
Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola $25
South Coast snapper pie, roasted garlic mash & vegetables $26
White Rabbit beer battered fish w hand cut chips & crushed peas $22
Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips $26
Hand cut chips w rosemary salt & aioli $10
Chargrilled zucchini w chilli, pinenuts & basil $10
Baby cos, avocado, cucumber & salted ricotta $10

Margherita Cherry tomato, bocconcini, basil, mozzarella $20
Hawaiian Ham, pineapple, rosemary, mozzarella $20
Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella $20
Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket $20
Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli $20
Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade $20
Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella $20
Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum $20

Nearby Sample Menus

Prosciutto, gorgonzola & walnut salad $21
Wedges $8
Mushroom & Parmesan Aracini Balls $12
Choice of two plates $20
Steamed vegetables $8
Magharita $16
Beer battered baramundi $23
The Coop $21

Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Chicken fried rice with egg & shallots $15v
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Add parmagiana topping $3.0
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Pepper N/A
Freshly Shucked Oysters min. order of 4 -
Fresh Crushed garlic N/A
Béarnaise N/A
All cheeses served with pear chutney, cornichon and lavosh -
Red wine jus N/A
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12

Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
Salt & Pepper King Prawn $18.00
B - 2 adult fish & chips, 2 kids fish & chips $26.90
Chips & Salad $3.50
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Salmon & Prawn with Lemon sc $5.95/each
Fish Cocktails, Seafood Stick $1.50/each
Oyster (Mornay, Kilpatrick or Battered) $2.60/each

Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00

(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
ASAHI – Japanese N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95