Riverview Hotel in Balmain Menu

Appetisers Appetisers
  • Serrano, fig & chevre pizza bread $14
  • Parsley, black olive, chilli & caper pizza bread $14
  • House marinated mixed olives $8
  • Spiced squid w harissa aioli $10
Entrée Entrée
  • Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb $20
  • Tempura zucchini flowers w Italian cheeses & panzanella $18
  • Crispy duck, nectarine, quinoa, pomegranate & mint $19
  • Tasting plate for two $45
Main Main
  • Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola $29
  • Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli $34
  • Berkshire pork & cider pie w leeks, bacon & morel jus $30
  • ‘Trust the Chef’ tasting menu (for the entire table) $75 per person
  • Recommended wines to accompany each course $55 per person
Sides Sides
  • Hand cut chips w rosemary salt & aioli $10
  • Mixed leaf, grape, fennel, walnuts & Pecorino salad $10
  • Chargrilled zucchini w chilli, pinenuts & basil $10
3 COURSE SET MENU 3 COURSE SET MENU
  • 2 courses $55
  • 3 courses $65
  • Entrée -
  • Sea bream carpaccio, finger lime, fennel & chilli -
  • Tempura zucchini flowers, Italian cheeses & panzanella salad -
  • Crispy duck w nectarine, quinoa & pomegranate -
  • Main -
  • Berkshire pork & cider pie w leeks, bacon & morel jus -
  • Scallop agnolotti, prawns, peas, baby corn & smoked butter -
  • Mixed leaf, grape, fennel, walnuts & pecorino salad -
  • Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise -
  • Afters -
  • Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble -
  • ‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly -
DESSERT MENU DESSERT MENU
  • Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti $25
  • Pudding -
  • Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble $15
  • Crème brulee, chocolate sorbet, caramel popcorn & macadamia $15
  • ‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly $15
  • Dessert Wine 75mls / Btl
  • 13 Grant Burge Moscato Fizzante, 750 ml $10.5 / $48
  • 10 Domaine Pichot, Vouvray Moelleux, 750 ml $13 / $95
  • 08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml n/a / $75
  • Fortified 60mls
  • Seppeltsfield ‘Para Grand’, Barossa Valley, SA $8.50
  • Galway Pipe ‘Grand Tawny’ 12 years old $11
  • Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA $18
  • Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain $12
  • Digestifs 30mls
  • Cognac, Frapin VSOP Grand,e Champagne, France $14
  • Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France $18
  • Cognac, Hennessy ‘Paradis’, France $55
  • 1994 Calvados, Eric Bordelet, Normandy, France $21
  • Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France $12
HIGH TEA MENU HIGH TEA MENU
  • All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail $45 per person
  • Savoury -
  • Asparagus & Parmesan quiche -
  • Smoked chicken & avocado sandwich -
  • Poached salmon, creamed cheese & cucumber sandwich -
  • Sweet -
  • Lemon meringue pie -
  • Homemade scones & jam w vanilla cream -
BAR MENU BAR MENU
  • House marinated mixed olives $8
  • Tempura zucchini flowers w Italian cheeses $8
  • Spiced squid w harissa aioli $8
  • Steak tartare w toasted sourdough & aioli $8
  • Crispy 5 spice chicken wings $8
  • Choose any 3 of the above dishes for $20
  • Wagyu burger w bacon, beetroot, tomato relish & chipolte may $20
  • Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola $25
  • South Coast snapper pie, roasted garlic mash & vegetables $26
  • White Rabbit beer battered fish w hand cut chips & crushed peas $22
  • Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips $26
  • Hand cut chips w rosemary salt & aioli $10
  • Chargrilled zucchini w chilli, pinenuts & basil $10
  • Baby cos, avocado, cucumber & salted ricotta $10
PIZZA MENU PIZZA MENU
  • Margherita Cherry tomato, bocconcini, basil, mozzarella $20
  • Hawaiian Ham, pineapple, rosemary, mozzarella $20
  • Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella $20
  • Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket $20
  • Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli $20
  • Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade $20
  • Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella $20
  • Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum $20

Nearby Sample Menus

  • Garlic bread $6
  • Pepperoni $20
  • Chicken fajitas $19
  • Mixed leaf salad $6
  • Gelato scoops $7
  • Dick`s steak sandwich $17
  • The Coop $21
  • Herb bread $6
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
  • Massaman curry of slow cooked Angus beef with roasted potato $27
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • All cheeses served with pear chutney, cornichon and lavosh -
  • Gippslands shadows of blue VIC $9
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • Green beans with shallot and olive oil $7
  • All our steaks are served with mashed potatoes or fries and your choice of sauce -
  • Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Bruschetta $8
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
  • BBQ Baby Octopus $14.95
  • BBQ King Prawn $18.00
  • Crumbed Calamari Rings (9 pieces) $9.90
  • Homemade Fish Cake $2.80/each
  • Fish & Chips (Battered, Grilled or Crumbed) $5.90
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Margherita Classica - tomato, Italian mozzarella, basil $18.00
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Soft drinks & Juices $4.00
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • - Vegetable $8.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Riverview Hotel

Riverview Hotel

location

Address

29 Birchgrove Rd, Balmain, NSW, 2041, Australia

phone

Phone

0298101151

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
29 Birchgrove Rd, Balmain, NSW, 2041, Australia
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