Riverview Hotel in Balmain Menu

Appetisers Appetisers
  • Serrano, fig & chevre pizza bread $14
  • Parsley, black olive, chilli & caper pizza bread $14
  • House marinated mixed olives $8
  • Spiced squid w harissa aioli $10
Entrée Entrée
  • Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb $20
  • Tempura zucchini flowers w Italian cheeses & panzanella $18
  • Crispy duck, nectarine, quinoa, pomegranate & mint $19
  • Tasting plate for two $45
Main Main
  • Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola $29
  • Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli $34
  • Berkshire pork & cider pie w leeks, bacon & morel jus $30
  • ‘Trust the Chef’ tasting menu (for the entire table) $75 per person
  • Recommended wines to accompany each course $55 per person
Sides Sides
  • Hand cut chips w rosemary salt & aioli $10
  • Mixed leaf, grape, fennel, walnuts & Pecorino salad $10
  • Chargrilled zucchini w chilli, pinenuts & basil $10
3 COURSE SET MENU 3 COURSE SET MENU
  • 2 courses $55
  • 3 courses $65
  • Entrée -
  • Sea bream carpaccio, finger lime, fennel & chilli -
  • Tempura zucchini flowers, Italian cheeses & panzanella salad -
  • Crispy duck w nectarine, quinoa & pomegranate -
  • Main -
  • Berkshire pork & cider pie w leeks, bacon & morel jus -
  • Scallop agnolotti, prawns, peas, baby corn & smoked butter -
  • Mixed leaf, grape, fennel, walnuts & pecorino salad -
  • Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise -
  • Afters -
  • Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble -
  • ‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly -
DESSERT MENU DESSERT MENU
  • Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti $25
  • Pudding -
  • Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble $15
  • Crème brulee, chocolate sorbet, caramel popcorn & macadamia $15
  • ‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly $15
  • Dessert Wine 75mls / Btl
  • 13 Grant Burge Moscato Fizzante, 750 ml $10.5 / $48
  • 10 Domaine Pichot, Vouvray Moelleux, 750 ml $13 / $95
  • 08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml n/a / $75
  • Fortified 60mls
  • Seppeltsfield ‘Para Grand’, Barossa Valley, SA $8.50
  • Galway Pipe ‘Grand Tawny’ 12 years old $11
  • Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA $18
  • Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain $12
  • Digestifs 30mls
  • Cognac, Frapin VSOP Grand,e Champagne, France $14
  • Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France $18
  • Cognac, Hennessy ‘Paradis’, France $55
  • 1994 Calvados, Eric Bordelet, Normandy, France $21
  • Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France $12
HIGH TEA MENU HIGH TEA MENU
  • All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail $45 per person
  • Savoury -
  • Asparagus & Parmesan quiche -
  • Smoked chicken & avocado sandwich -
  • Poached salmon, creamed cheese & cucumber sandwich -
  • Sweet -
  • Lemon meringue pie -
  • Homemade scones & jam w vanilla cream -
BAR MENU BAR MENU
  • House marinated mixed olives $8
  • Tempura zucchini flowers w Italian cheeses $8
  • Spiced squid w harissa aioli $8
  • Steak tartare w toasted sourdough & aioli $8
  • Crispy 5 spice chicken wings $8
  • Choose any 3 of the above dishes for $20
  • Wagyu burger w bacon, beetroot, tomato relish & chipolte may $20
  • Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola $25
  • South Coast snapper pie, roasted garlic mash & vegetables $26
  • White Rabbit beer battered fish w hand cut chips & crushed peas $22
  • Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips $26
  • Hand cut chips w rosemary salt & aioli $10
  • Chargrilled zucchini w chilli, pinenuts & basil $10
  • Baby cos, avocado, cucumber & salted ricotta $10
PIZZA MENU PIZZA MENU
  • Margherita Cherry tomato, bocconcini, basil, mozzarella $20
  • Hawaiian Ham, pineapple, rosemary, mozzarella $20
  • Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella $20
  • Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket $20
  • Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli $20
  • Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade $20
  • Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella $20
  • Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum $20

Nearby Sample Menus

  • El Dickos $21
  • Fish & chips or salad $9
  • Chicken & asparagus salad $20
  • The Coop $21
  • Dick`s steak sandwich $17
  • Mixed leaf salad $6
  • Herb bread $6
  • Dips & olives plate $12
  • Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
  • Steamed broccoli with house chilli jam $14
  • Chicken fried rice with egg & shallots $15v
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Steamed jasmine rice $3 per person
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
  • Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • Mixed leaf salad with a lemon vinaigrette $7
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • All our steaks are served with mashed potatoes or fries and your choice of sauce -
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Béarnaise N/A
  • Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
  • Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
  • Homemade Fish Cake $2.80/each
  • Crumbed Calamari Rings (9 pieces) $9.90
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
  • Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Vegetables $1.00
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • OB – Korean N/A
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • TSING TAO – Chinese N/A
  • - Combination (chicken and seafood) $11.95
  • - Vegetable $8.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
Riverview Hotel

Riverview Hotel

location

Address

29 Birchgrove Rd, Balmain, NSW, 2041, Australia

phone

Phone

0298101151

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
29 Birchgrove Rd, Balmain, NSW, 2041, Australia
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