Riverview Hotel in Balmain Menu

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Serrano, fig & chevre pizza bread $14
Parsley, black olive, chilli & caper pizza bread $14
House marinated mixed olives $8
Spiced squid w harissa aioli $10

Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb $20
Tempura zucchini flowers w Italian cheeses & panzanella $18
Crispy duck, nectarine, quinoa, pomegranate & mint $19
Tasting plate for two $45

Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola $29
Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli $34
Berkshire pork & cider pie w leeks, bacon & morel jus $30
‘Trust the Chef’ tasting menu (for the entire table) $75 per person
Recommended wines to accompany each course $55 per person

Hand cut chips w rosemary salt & aioli $10
Mixed leaf, grape, fennel, walnuts & Pecorino salad $10
Chargrilled zucchini w chilli, pinenuts & basil $10

2 courses $55
3 courses $65
Entrée -
Sea bream carpaccio, finger lime, fennel & chilli -
Tempura zucchini flowers, Italian cheeses & panzanella salad -
Crispy duck w nectarine, quinoa & pomegranate -
Main -
Berkshire pork & cider pie w leeks, bacon & morel jus -
Scallop agnolotti, prawns, peas, baby corn & smoked butter -
Mixed leaf, grape, fennel, walnuts & pecorino salad -
Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise -
Afters -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble -
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly -

Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti $25
Pudding -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble $15
Crème brulee, chocolate sorbet, caramel popcorn & macadamia $15
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly $15
Dessert Wine 75mls / Btl
13 Grant Burge Moscato Fizzante, 750 ml $10.5 / $48
10 Domaine Pichot, Vouvray Moelleux, 750 ml $13 / $95
08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml n/a / $75
Fortified 60mls
Seppeltsfield ‘Para Grand’, Barossa Valley, SA $8.50
Galway Pipe ‘Grand Tawny’ 12 years old $11
Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA $18
Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain $12
Digestifs 30mls
Cognac, Frapin VSOP Grand,e Champagne, France $14
Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France $18
Cognac, Hennessy ‘Paradis’, France $55
1994 Calvados, Eric Bordelet, Normandy, France $21
Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France $12

All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail $45 per person
Savoury -
Asparagus & Parmesan quiche -
Smoked chicken & avocado sandwich -
Poached salmon, creamed cheese & cucumber sandwich -
Sweet -
Lemon meringue pie -
Homemade scones & jam w vanilla cream -

House marinated mixed olives $8
Tempura zucchini flowers w Italian cheeses $8
Spiced squid w harissa aioli $8
Steak tartare w toasted sourdough & aioli $8
Crispy 5 spice chicken wings $8
Choose any 3 of the above dishes for $20
Wagyu burger w bacon, beetroot, tomato relish & chipolte may $20
Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola $25
South Coast snapper pie, roasted garlic mash & vegetables $26
White Rabbit beer battered fish w hand cut chips & crushed peas $22
Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips $26
Hand cut chips w rosemary salt & aioli $10
Chargrilled zucchini w chilli, pinenuts & basil $10
Baby cos, avocado, cucumber & salted ricotta $10

Margherita Cherry tomato, bocconcini, basil, mozzarella $20
Hawaiian Ham, pineapple, rosemary, mozzarella $20
Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella $20
Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket $20
Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli $20
Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade $20
Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella $20
Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum $20

Nearby Sample Menus

Steamed vegetables $8
Pumpkin ravioli $19
Chorizo with tomato relish $12
Prosciutto, gorgonzola & walnut salad $21
Chicken parmigiana $23
Gelato scoops $7
Fries $7
Pepperoni $20

Massaman curry of slow cooked Angus beef with roasted potato $27
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Chicken fried rice with egg & shallots $15v
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Chinese greens with garlic oyster sauce $13

Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Add parmagiana topping $3.0
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

- large $7
Sautéed mushrooms $7
All cheeses served with pear chutney, cornichon and lavosh -
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Charleston Brie SA $9
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12

Baby Octopus with Sweet Chili sc $5.95/each
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Prawn Dumpling (Fried, 4 per serve) $7.00
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
Flathead (with Chips/with Salad) $9.90/$10.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
King Prawn with Garlic sc $5.95/each
BBQ King Prawn $18.00

Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Porcini mushrooms $3.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Panna Cotta - homemade cooked vanilla cream $11.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Vegetables $1.00

SINGHA – Thai N/A
ASAHI – Japanese N/A
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
Chicken (chemical free) / Beef (lean grass fed) $11.95