Riverview Hotel in Balmain Menu

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Serrano, fig & chevre pizza bread $14
Parsley, black olive, chilli & caper pizza bread $14
House marinated mixed olives $8
Spiced squid w harissa aioli $10

Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb $20
Tempura zucchini flowers w Italian cheeses & panzanella $18
Crispy duck, nectarine, quinoa, pomegranate & mint $19
Tasting plate for two $45

Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola $29
Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli $34
Berkshire pork & cider pie w leeks, bacon & morel jus $30
‘Trust the Chef’ tasting menu (for the entire table) $75 per person
Recommended wines to accompany each course $55 per person

Hand cut chips w rosemary salt & aioli $10
Mixed leaf, grape, fennel, walnuts & Pecorino salad $10
Chargrilled zucchini w chilli, pinenuts & basil $10

2 courses $55
3 courses $65
Entrée -
Sea bream carpaccio, finger lime, fennel & chilli -
Tempura zucchini flowers, Italian cheeses & panzanella salad -
Crispy duck w nectarine, quinoa & pomegranate -
Main -
Berkshire pork & cider pie w leeks, bacon & morel jus -
Scallop agnolotti, prawns, peas, baby corn & smoked butter -
Mixed leaf, grape, fennel, walnuts & pecorino salad -
Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise -
Afters -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble -
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly -

Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti $25
Pudding -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble $15
Crème brulee, chocolate sorbet, caramel popcorn & macadamia $15
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly $15
Dessert Wine 75mls / Btl
13 Grant Burge Moscato Fizzante, 750 ml $10.5 / $48
10 Domaine Pichot, Vouvray Moelleux, 750 ml $13 / $95
08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml n/a / $75
Fortified 60mls
Seppeltsfield ‘Para Grand’, Barossa Valley, SA $8.50
Galway Pipe ‘Grand Tawny’ 12 years old $11
Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA $18
Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain $12
Digestifs 30mls
Cognac, Frapin VSOP Grand,e Champagne, France $14
Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France $18
Cognac, Hennessy ‘Paradis’, France $55
1994 Calvados, Eric Bordelet, Normandy, France $21
Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France $12

All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail $45 per person
Savoury -
Asparagus & Parmesan quiche -
Smoked chicken & avocado sandwich -
Poached salmon, creamed cheese & cucumber sandwich -
Sweet -
Lemon meringue pie -
Homemade scones & jam w vanilla cream -

House marinated mixed olives $8
Tempura zucchini flowers w Italian cheeses $8
Spiced squid w harissa aioli $8
Steak tartare w toasted sourdough & aioli $8
Crispy 5 spice chicken wings $8
Choose any 3 of the above dishes for $20
Wagyu burger w bacon, beetroot, tomato relish & chipolte may $20
Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola $25
South Coast snapper pie, roasted garlic mash & vegetables $26
White Rabbit beer battered fish w hand cut chips & crushed peas $22
Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips $26
Hand cut chips w rosemary salt & aioli $10
Chargrilled zucchini w chilli, pinenuts & basil $10
Baby cos, avocado, cucumber & salted ricotta $10

Margherita Cherry tomato, bocconcini, basil, mozzarella $20
Hawaiian Ham, pineapple, rosemary, mozzarella $20
Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella $20
Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket $20
Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli $20
Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade $20
Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella $20
Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum $20

Nearby Sample Menus

Garlic bread $6
Pepperoni $20
Chicken fajitas $19
Mixed leaf salad $6
Gelato scoops $7
Dick`s steak sandwich $17
The Coop $21
Herb bread $6

Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Massaman curry of slow cooked Angus beef with roasted potato $27
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9

All cheeses served with pear chutney, cornichon and lavosh -
Gippslands shadows of blue VIC $9
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Green beans with shallot and olive oil $7
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Bruschetta $8

Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
BBQ Baby Octopus $14.95
BBQ King Prawn $18.00
Crumbed Calamari Rings (9 pieces) $9.90
Homemade Fish Cake $2.80/each
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90

Margherita Classica - tomato, Italian mozzarella, basil $18.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Soft drinks & Juices $4.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50

- Vegetable $8.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -