Riverview Hotel in Balmain Menu

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Serrano, fig & chevre pizza bread $14
Parsley, black olive, chilli & caper pizza bread $14
House marinated mixed olives $8
Spiced squid w harissa aioli $10

Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb $20
Tempura zucchini flowers w Italian cheeses & panzanella $18
Crispy duck, nectarine, quinoa, pomegranate & mint $19
Tasting plate for two $45

Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola $29
Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli $34
Berkshire pork & cider pie w leeks, bacon & morel jus $30
‘Trust the Chef’ tasting menu (for the entire table) $75 per person
Recommended wines to accompany each course $55 per person

Hand cut chips w rosemary salt & aioli $10
Mixed leaf, grape, fennel, walnuts & Pecorino salad $10
Chargrilled zucchini w chilli, pinenuts & basil $10

2 courses $55
3 courses $65
Entrée -
Sea bream carpaccio, finger lime, fennel & chilli -
Tempura zucchini flowers, Italian cheeses & panzanella salad -
Crispy duck w nectarine, quinoa & pomegranate -
Main -
Berkshire pork & cider pie w leeks, bacon & morel jus -
Scallop agnolotti, prawns, peas, baby corn & smoked butter -
Mixed leaf, grape, fennel, walnuts & pecorino salad -
Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise -
Afters -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble -
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly -

Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti $25
Pudding -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble $15
Crème brulee, chocolate sorbet, caramel popcorn & macadamia $15
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly $15
Dessert Wine 75mls / Btl
13 Grant Burge Moscato Fizzante, 750 ml $10.5 / $48
10 Domaine Pichot, Vouvray Moelleux, 750 ml $13 / $95
08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml n/a / $75
Fortified 60mls
Seppeltsfield ‘Para Grand’, Barossa Valley, SA $8.50
Galway Pipe ‘Grand Tawny’ 12 years old $11
Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA $18
Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain $12
Digestifs 30mls
Cognac, Frapin VSOP Grand,e Champagne, France $14
Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France $18
Cognac, Hennessy ‘Paradis’, France $55
1994 Calvados, Eric Bordelet, Normandy, France $21
Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France $12

All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail $45 per person
Savoury -
Asparagus & Parmesan quiche -
Smoked chicken & avocado sandwich -
Poached salmon, creamed cheese & cucumber sandwich -
Sweet -
Lemon meringue pie -
Homemade scones & jam w vanilla cream -

House marinated mixed olives $8
Tempura zucchini flowers w Italian cheeses $8
Spiced squid w harissa aioli $8
Steak tartare w toasted sourdough & aioli $8
Crispy 5 spice chicken wings $8
Choose any 3 of the above dishes for $20
Wagyu burger w bacon, beetroot, tomato relish & chipolte may $20
Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola $25
South Coast snapper pie, roasted garlic mash & vegetables $26
White Rabbit beer battered fish w hand cut chips & crushed peas $22
Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips $26
Hand cut chips w rosemary salt & aioli $10
Chargrilled zucchini w chilli, pinenuts & basil $10
Baby cos, avocado, cucumber & salted ricotta $10

Margherita Cherry tomato, bocconcini, basil, mozzarella $20
Hawaiian Ham, pineapple, rosemary, mozzarella $20
Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella $20
Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket $20
Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli $20
Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade $20
Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella $20
Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum $20

Nearby Sample Menus

El Dickos $21
Fish & chips or salad $9
Chicken & asparagus salad $20
The Coop $21
Dick`s steak sandwich $17
Mixed leaf salad $6
Herb bread $6
Dips & olives plate $12

Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Steamed broccoli with house chilli jam $14
Chicken fried rice with egg & shallots $15v
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Steamed jasmine rice $3 per person
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea

Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9

TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Mixed leaf salad with a lemon vinaigrette $7
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
All our steaks are served with mashed potatoes or fries and your choice of sauce -
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Béarnaise N/A

Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Homemade Fish Cake $2.80/each
Crumbed Calamari Rings (9 pieces) $9.90
Prawn Dumpling (Fried, 4 per serve) $7.00
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90

Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Panna Cotta - homemade cooked vanilla cream $11.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Vegetables $1.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00

CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
OB – Korean N/A
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
TSING TAO – Chinese N/A
- Combination (chicken and seafood) $11.95
- Vegetable $8.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95