Riverview Hotel in Balmain Menu

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Serrano, fig & chevre pizza bread $14
Parsley, black olive, chilli & caper pizza bread $14
House marinated mixed olives $8
Spiced squid w harissa aioli $10

Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb $20
Tempura zucchini flowers w Italian cheeses & panzanella $18
Crispy duck, nectarine, quinoa, pomegranate & mint $19
Tasting plate for two $45

Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola $29
Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli $34
Berkshire pork & cider pie w leeks, bacon & morel jus $30
‘Trust the Chef’ tasting menu (for the entire table) $75 per person
Recommended wines to accompany each course $55 per person

Hand cut chips w rosemary salt & aioli $10
Mixed leaf, grape, fennel, walnuts & Pecorino salad $10
Chargrilled zucchini w chilli, pinenuts & basil $10

2 courses $55
3 courses $65
Entrée -
Sea bream carpaccio, finger lime, fennel & chilli -
Tempura zucchini flowers, Italian cheeses & panzanella salad -
Crispy duck w nectarine, quinoa & pomegranate -
Main -
Berkshire pork & cider pie w leeks, bacon & morel jus -
Scallop agnolotti, prawns, peas, baby corn & smoked butter -
Mixed leaf, grape, fennel, walnuts & pecorino salad -
Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise -
Afters -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble -
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly -

Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti $25
Pudding -
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble $15
Crème brulee, chocolate sorbet, caramel popcorn & macadamia $15
‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly $15
Dessert Wine 75mls / Btl
13 Grant Burge Moscato Fizzante, 750 ml $10.5 / $48
10 Domaine Pichot, Vouvray Moelleux, 750 ml $13 / $95
08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml n/a / $75
Fortified 60mls
Seppeltsfield ‘Para Grand’, Barossa Valley, SA $8.50
Galway Pipe ‘Grand Tawny’ 12 years old $11
Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA $18
Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain $12
Digestifs 30mls
Cognac, Frapin VSOP Grand,e Champagne, France $14
Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France $18
Cognac, Hennessy ‘Paradis’, France $55
1994 Calvados, Eric Bordelet, Normandy, France $21
Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France $12

All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail $45 per person
Savoury -
Asparagus & Parmesan quiche -
Smoked chicken & avocado sandwich -
Poached salmon, creamed cheese & cucumber sandwich -
Sweet -
Lemon meringue pie -
Homemade scones & jam w vanilla cream -

House marinated mixed olives $8
Tempura zucchini flowers w Italian cheeses $8
Spiced squid w harissa aioli $8
Steak tartare w toasted sourdough & aioli $8
Crispy 5 spice chicken wings $8
Choose any 3 of the above dishes for $20
Wagyu burger w bacon, beetroot, tomato relish & chipolte may $20
Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola $25
South Coast snapper pie, roasted garlic mash & vegetables $26
White Rabbit beer battered fish w hand cut chips & crushed peas $22
Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips $26
Hand cut chips w rosemary salt & aioli $10
Chargrilled zucchini w chilli, pinenuts & basil $10
Baby cos, avocado, cucumber & salted ricotta $10

Margherita Cherry tomato, bocconcini, basil, mozzarella $20
Hawaiian Ham, pineapple, rosemary, mozzarella $20
Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella $20
Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket $20
Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli $20
Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade $20
Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella $20
Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum $20

Nearby Sample Menus

Sticky date pudding w butterscotch sauce & ice cream $10
Steamed vegetables $8
Wedges $8
Tea & espresso coffee $4
Fish & chips or salad $9
Magharita $16
Chicken parmigiana $23
Gelato scoops $7

Massaman curry of slow cooked Angus beef with roasted potato $27
Stir fried Singaporean chilli prawns with snow peas $29
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Malaysian chilli coconut sambal prawns with tomato & beans $29
Chicken fried rice with egg & shallots $15v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

Fresh Crushed garlic N/A
Freshly Shucked Oysters min. order of 4 -
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Pepper N/A
Bruschetta $8
- Port Stephens rock $3.70
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15

Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Barramundi (with Chips/with Salad) $13.90/$14.90
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Salmon (with Chips/with Salad) $14.90/$15.90
B - 2 adult fish & chips, 2 kids fish & chips $26.90
Potato Scallop 95¢/each
Salt & Pepper King Prawn $18.00
Salt & Pepper Squid $14.95

Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Soft drinks & Juices $4.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50

- Combination (chicken and seafood) $11.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- Vegetable $8.95
TSING TAO – Chinese N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95