Riviera Hotel in Seaford Menu

 Entrées and sharing

• SOUP OF THE MOMENT - With crusty bread $7.90
• GARLIC AND CHEESE CIABATTA BREAD $5.90
• OYSTERS: NATURAL 1/2 doz $14.90 / 1 doz $24.90
• OYSTERS: KILPATRICK 1/2 doz $15.90 / 1 doz $25.90
• OYSTERS: TRIO - Served Natural / Seaweed salad / Japanese mayonnaise and caviar 1/2 doz $15.90 / 1 doz $25.90
• CALAMARI - Lightly floured served with rocket & parmesan salad and garlic aioli $12.90
• PANKO SQUID RINGS - Crumbed and served with lemon wedges and tartare sauce $12.90
• HONEY AND PEPPER PRAWNS - Lightly battered prawns deep fried and drizzled with honey and pepper $13.90
• PRAWN COCKTAIL - Prawns coated in cocktail sauce with shredded lettuce & lemon $11.90
• DUMPLINGS - Fried and served with dipping sauces $7.90
• DIPS - Assorted dips served with ciabatta bread $9.90
• HALLOUMI CHEESE GRILLED - Served with a rocket & red onion garnish $7.90
• GREEK ANTIPASTO - Olives, dolmades, tzatziki, halloumi cheese and pita bread $13.90

 Salads

• PRAWN AND AVOCADO SALAD - With salad mix, cherry tomatoes, red onion, cucumber and Japanese mayonnaise $24.90
• MOROCCAN CHICKEN SALAD - Chicken breast marinated in Moroccan spices tossed with pumpkin, salad mix, spinach, red onion and cherry tomatoes in a spiced yoghurt. $23.90
• CAESAR SALAD - Crisp cos lettuce, egg, anchovies, bacon, parmesan and croutons. $18.90
• - With Chicken $22.90
• - With Prawns $23.90
• GREEK LAMB SALAD - Marinated lamb rump chargrilled, served on a bed of cos lettuce with tomato, cucumber, red onion, olives, feta cheese and topped with yoghurt. $25.90
• THAI STYLE CALAMARI SALAD - Calamari pieces in a colorful mixed salad with a thai salad dressing $22.90

 Pasta and salad

• Your choice of spaghetti, fettuccine or gnocchi -
• CALABRESE - Served with salami, semi-dried tomatoes, olives, onions, chilli in a napoli sauce $21.90
• CHICKEN AND AVOCADO PASTA - Served with mushrooms, spinach and avocado in a creamy sauce $23.90
• CARBONARA - Served with bacon, egg and parmesan cheese in a creamy sauce $20.90
• PESTO PRAWNS - Served with spinach, pine nuts in a creamy pesto sauce $23.90
• PRAWNS WITH BACON - Served with bacon and feta in a napoli sauce $23.90
• PASTA PRIMAVERA - Served with selected vegetables, pan fried with garlic in a napoli sauce $20.90

 From the wok

• PRAWNS AND VEGETABLE STIR-FRY - Wok tossed prawns and vegetables in a oyster sauce with garlic and ginger served with rice $23.90
• STIR-FRIED CHICKEN - Served with satay sauce and seasonal vegetables with hokkien noodles $21.90
• VEGETARIAN STEAM RICE - Steamed rice with mixed vegetables in a Mongolian sauce $19.90
• STIR FRIED PRAWNS AND SQUID - With bok choy, red capsicum and shallots served with sweet chilli sauce and steamed rice $23.90

 BBQ steaks

• ON THE BONE -
• - T-BONE (450GM) $30.90
• - RIB EYE (400GM) $31.90
• OFF THE BONE -
• - PORTERHOUSE (350GM) $29.90
• - MSA RUMP (350GM) $29.90
• STEAK SAUCES Garlic butter, red wine & mushroom, bearnaise, pepper or kilpatrick sauce -

 Fish and seafood

• TRADITIONAL FISH & CHIPS - Battered and served with salad, fries, lemon and tartare sauce $23.90
• SALMON - Pan roasted fillet served with fries, salad, lemon and a coriander ginger lime dressing $27.90
• PANKO CRUMBED CALAMARI RINGS - Served with fries, lemon, tartare sauce and salad $27.90
• GARLIC OR CHILLI PRAWNS - Your choice of creamy garlic sauce OR Chilli Napoli served on jasmine rice with salad. $27.90
• SEAFOOD GNOCCHI - Prawns, mussels and calamari pan-fried with garlic and parsley tossed in a creamy pink sauce topped with fresh oysters served with salad $28.90
• SEAFOOD SAGANAKI - Prawns, mussels and calamari pan fried with garlic fresh tomatoes feta and herbs topped with fresh oysters and served with rice and salad $28.90
• FLATHEAD FILLETS - Battered and served with sweet potato fries, lemon, tartare sauce and salad $24.90

 Something else

• CHICKEN PARMAGIANA - Crumbed breast of chicken topped with ham, mozzarella and Napoletana sauce $23.90
• VEAL PARMAGIANA - Crumbed veal topped with ham, mozzarella and Napoletana sauce $25.90
• POLLO AL FORNO - Oven baked chicken fillet filled with cream cheese, semi dried tomatoes and bacon, topped with béarnaise sauce $28.90
• CHICKEN RIVIERA - Chicken fillet grilled, topped with prawns and bacon and served with a Dijon mustard sauce $28.90
• MOROCCAN CHICKEN - Seasoned chicken breast chargrilled and served with rice, potatoes, salad and yoghurt $27.90
• MARINATED HONEY AND CHILLI LAMB RIBS $29.90
• OPEN LAMB SOUVLAKI - Marinated skewers of lamb rump, chargrilled and served with pita bread, potatoes, lemon, tzatziki and a greek salad $28.90
• ROAST LAMB RUMP - Slow cooked with rosemary and black pepper. Topped with gravy $25.90
• BEEF BURGER - With bacon, egg, cheese, red onion, tomato. Served with garlic aioli, rocket salad and fries. $21.90

 Desserts

• SEE DESSERT BOARD N/A

 Coffee

• ESPRESSO (SHORT BLACK) N/A
• LONG BLACK N/A
• SHORT MACCHIATO N/A
• LONG MACCHIATO N/A
• LATTE N/A
• FLAT WHITE N/A
• CAPPUCCINO N/A
• HOT CHOCOLATE N/A
• MOCHA N/A

30 Nepean Hwy, Seaford, VIC, 3198, Australia

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