Riviera Ice Cream Parlour in Lakes Entrance Menu

Riviera Ice Cream Parlour in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry or Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

  • EL BANDITO Hot salami, capsicum, onion, jalapenos, chilli $10.00 / $14.00
  • PINOCCHIO CHICKEN Crumbed chicken breast filled with ham & cheese $24.00
  • Beef n Reef $28.50
  • EGG & BACON Tomato, cheese, bacon & egg $10.00 / $14.00
  • CHICKEN MARSALA $22.00
  • CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives $10.00 / $14.00
  • AMERICANA Tomato, cheese, hot salami $9.50 / $14.00
  • Coca Cola 600ml / 1.25L N/A
  • Crab & Prawn Superior soup $16.00
  • Fried rice or vegetarian (Regular/Large) $12.00/$17.00
  • Lychee & ice cream $12.00
  • Steamed Pork Buns (2) $11.00
  • Crispy Eye Fillet Beef in Chinese BBQ sauce $38.00
  • Stir-fry of mixed vegetables $18.00
  • Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
  • Sizzling Eye Fillet Pepper Beef $36.00
  • Beef  Spring  Rolls  (2) $7
  • Roti with Curry Dip $7
  • Garlic  Prawns   - Prawns  (6)  wok  tossed  with  garlic,  served  with  seasonal   vegetables $15
  • Mini  Vegetarian  Spring  Rolls $7
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Chicken  Sweet  Corn  Soup $8
  • Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
  • Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
  • Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
  • Oysters with salmon caviar and crème fraiche N/A
  • Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
  • Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
  • Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
  • Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
  • Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
  • Bakery: •Danish Pastries $12.00/person
  • Cereals and Fruits: •Variety of Yoghurts $12.00/person
  • Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Beverages: •Freshly Brewed Tea or Coffee $12.00/person
  • Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Bakery: •Condiments $12.00/person
  • Beverages: •Assorted Fruit Juices $12.00/person
  • Chilli & Cheese Bread $4.00
  • Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) $24.00
  • Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
  • Scotch fillet 350gram $28.00
  • - Natural Dozen $23.00 / Half Dozen $12.00
  • Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables $11.00
  • Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
  • Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese $17.00
Riviera Ice Cream Parlour

Riviera Ice Cream Parlour

location

Address

583 The Esplanade, Lakes Entrance, VIC, 3909, Australia

phone

Phone

0351552972

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Desert , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
583 The Esplanade, Lakes Entrance, VIC, 3909, Australia
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