Roadrunner in South Melbourne Menu

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Roadrunner in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-With toasted sourdough $11.50
Extra egg, relish $3.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Quiche du jour $10.50
- Quince of the day served with green salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
MATRICIANA
- Bacon, Onion, Chilli
17. GARLIC PIZZA
GARLIC BREAD $5.00
NAPOLITANA
- Tomato Sugo
LARGE $16.00
SMALL $9.50
LARGE $16.00

Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Thai Milk Tea Panacotta $10.00
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Soft Shell Crab Seafood Brown Fried Rice $22.00
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Lonza $12.00
- Cured pork loinjuniper, mild
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crepes - w/orange & palm sugar caramel $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
Porridge $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Muesli - w/fresh or poached fruit $ 8.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
With Poached Egg $16.90
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Banana $13.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Roll $8.90
Fruit Salad with yoghurt $9.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

-Cheese $4.50
- Two slices
Croissant
-onion $0.50
-Ham $5.50
-Ham & cheese $6.50
-Avocado $1.00
-Small $6.50
French toast with marscapone cheese & berry vanilla compote $9.50

Chicken Schnitzel $5.90
Spring Roll $2.70
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Fish Bite $1.20
Blue Grenadier $5.70
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Wedges (& Sour Cream) $0.80

Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Spiced Tomato relish and parmesan
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Sauteed seasonal greens
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Aubergine chips with sweet Thai chili & sour cream
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens

Dahl stew, Naan bread, house made chutney $26.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Penfolds Grandfather Port $18.00
Rockford P.S Marion Tawny Barossa $15.00
Kopke Fine Tawny Porto Portugal $11.50
Calamari, squid ink aioli, herb salad $15.00
Chambers Muscadelle (Tokay) $10.50
PX Pedro Ximenez 1927 Alvear $8.50

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGGS YOUR WAY ON TOAST $11.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD SPANISH JAMON $5.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT $8.00

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Per item lettuce, carrot, cucumber tomato
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Egg (Free Range) Salad $6.50
Chicken Schnitzel Salad $7.90
Chicken Schnitzel $7.90
Ham, Cheese & Tomato $6.80
Plain Salad $6.00

Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Scrambled eggs on daylesford sourdough $11.90
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Marinated fetta $3.50
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Roesti (swiss-style hash brown) $3.50
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta