Roadrunner in South Melbourne Menu

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Roadrunner in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80
miso soup 1.50

LARGE $15.00
MEDIUM $13.00
FAMILY $21.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
13. THE LOT
- Absolutely everything
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
MEDIUM $12.50

Five Spice Tofu $9.00
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Clear Soup $3.50
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Soft Shell Crab Seafood Brown Fried Rice $22.00

Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Pork Neck $12.00
- Smoked
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Calabrese Salami $12.00
- Medium spicy
Supplied by harper & blohm, essendon, victoria
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Spiced olives & almonds $12.00

Green salad, garden salad, dijon potatoes or fries $ 3.50
Fruit Salad - w/natural yoghurt $ 8.50
House baked beans $ 9.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Porridge $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

Banana Walnut $16.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Quinoa extra $2.00
Croissant $8.90
Eggs On Toast $8.90
- poached,fried or Scrambled
Grilled Mushrooms, tomato, baked beans or spinach $2.50

Bagel $3.50
- With your choice of spread
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Ham & cheese $6.50
-Lettuce $0.50
-Small $5.50
-Coleslaw $1.00
-Ham, cheese & tomato $7.00
-Condiments $0.50

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Frittata of the Day w/ apple & beetroot relish & salad $16

Schiacciata
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Fresh Tomato basil flor de latte & olive oil $18.00
300gm Grass fed Scotch fillet $36.00
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00

Laughing Jack 'Lily's cane cut' semillon $13.00
Lamaro's tasting plate $38.00
Charcuterie board $24.00
Hand cut chips $9.00
Petit Fours Selection of three sweet things $5.50
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
House-marinated green and black olives $5.00
Lamaro's vegetable garden $17.00

RAW KALE SALAD $7.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Avocado Market
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
-extra ingredients- each $11.90
-Daylesford wholemeal $6.00

Red lentil soup With grilled trevally $10.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Evening star classic marinara bianca $40.00
Salmon roe (yarra valley) $12.00
Crab & broth $20.00
Singapore shellfish stir fry $80.00
Crushed potatoes with wine vinegar & black garlic $6.00
Grilled scampi $7.00

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Ciabatta Toast $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Fruit Toast - all served with an assortment of italian jams $5.50