Roaring Grill in North Hobart Menu

Natural with Lemon $19/36
Kilapatrick $21/37
Champagne & Shallot $19/36
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Grilled Bread - or with Garlic & Fresh Butter ) $7
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Mix Plate - 4 of Each Kind $39
Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
Potato Leek & Parmesan Croquettes - Asian Salad , Carrot Hummus with Chilli palm Sugar Dipping Sauce $16
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18

BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Flame - Grilled Skewer - all skewers are served with roaring rice N/A
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35

Hand Cut Chips, Rosemary Salt $9
Crispy Fried Onion Rings with Aioli $9
Buttered Mash Potato $9
Seasonal Vegetables $9
Mac & Cheese $9
Honey Brown Mushrooms Caps with Tasmanian Fetta $9
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50

Eye Fillet - The most tender, melt in the mouth steak $36/48
Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66

Espresso Brulee with Red Wine Poached Pear $15
Toady's Chocolate Creation $16
Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
Affogato with Liqueur $15
Ice-Cream or Sorbet Selection $12
Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28

Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
Grasshopper -Vanilla Bean Ice-cream , 30ml Crème De Caco , 30ml Crème De Menthe , Topped with Cream $20

Nearby Sample Menus

Schnitzel – Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $24.70
Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $32.00
Porchetta - Tender pork seasoned with a medley of fennel, garlic,parsley, rosemary and pancetta slowly cooked until tender $26.90
Extra Toppings from S:$0.90, M: $1.00, L: $1.10
Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
Capricciosa - Tomato base, mozzarella, ham,mushrooms, anchovies & olives S: $13.50, M: $15.00, L: $18.60
Tea– regular tea plus a range of herbal teas also available $3.70
Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.80

Sweet & Sour Pork $22
Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
Plunger Coffee(per person) $3
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Chicken strips - (Honey&black pepper dressing) $12
Scallops with XO Sauce $28.50
Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) $10
Wonton Soup - (Diced Prawn, Pork Mince, Ginger, Shaoxing wine, White Pepper) $8

SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
TURKISH DELIGHT $7.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
SÜTLAÇ Turkish Rice Pudding $10.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00

Giant Nachos supreme - serves four $27.00
Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
Side Orders - Hot Sauce $3.00
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Dips - Combination of dips - Each of the above dips served with corn chips $14.00
Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00