Roaring Grill in North Hobart Menu

Natural with Lemon $19/36
Kilapatrick $21/37
Champagne & Shallot $19/36
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Grilled Bread - or with Garlic & Fresh Butter ) $7
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Mix Plate - 4 of Each Kind $39
Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
Potato Leek & Parmesan Croquettes - Asian Salad , Carrot Hummus with Chilli palm Sugar Dipping Sauce $16
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18

BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Flame - Grilled Skewer - all skewers are served with roaring rice N/A
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35

Hand Cut Chips, Rosemary Salt $9
Crispy Fried Onion Rings with Aioli $9
Buttered Mash Potato $9
Seasonal Vegetables $9
Mac & Cheese $9
Honey Brown Mushrooms Caps with Tasmanian Fetta $9
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50

Eye Fillet - The most tender, melt in the mouth steak $36/48
Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66

Espresso Brulee with Red Wine Poached Pear $15
Toady's Chocolate Creation $16
Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
Affogato with Liqueur $15
Ice-Cream or Sorbet Selection $12
Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28

Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
Grasshopper -Vanilla Bean Ice-cream , 30ml Crème De Caco , 30ml Crème De Menthe , Topped with Cream $20

Nearby Sample Menus

Bowl of Wedges - Special seasoned chunky potato wedges with sweet chilli sauce & sour cream $8.80
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.60, M: $16.10, L: $18.90
Milkshakes (range of flavours available) $6.50
Ripiena - Focaccia Ripiena Cheese - Mozzarella, garlic, basil & olive oil S: $15.00, M: $17.20, L: $19.40
Grilled Fish - Delicately grilled fillets of ocean fish $25.70
Select A Pasta - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli, Risotto $2 Extra
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $15.20

Mango Pancake $9
Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34
Spring Roll (4PCS) - (Beef or Vegetarian) $8
Steam Rice - (per person) $2.50
Chicken strips - (Honey&black pepper dressing) $12
Fried Rice - (Bacon & Vegetables) $12
Five Spicy Fried Lamb Cutlets (2pcs) $13
Honey King Prawn (8pcs) $26

DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
TURKISH DELIGHT $7.00
BAKLAVA Homemade traditional dessert $8.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00

Side Orders - Jalapenos $3.00
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Soup - Ask for today's special $6.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Side Orders - Corn Chips $3.00