Roaring Grill in North Hobart Menu

Start Start
  • Natural with Lemon $19/36
  • Kilapatrick $21/37
  • Champagne & Shallot $19/36
  • Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
  • Grilled Bread - or with Garlic & Fresh Butter ) $7
  • Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
  • Mix Plate - 4 of Each Kind $39
  • Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
  • Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
  • House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
  • Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
  • Potato Leek & Parmesan Croquettes - Asian Salad , Carrot Hummus with Chilli palm Sugar Dipping Sauce $16
  • Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
  • Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18
Main Main
  • BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
  • Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
  • Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
  • House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
  • Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
  • Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
  • All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
  • Flame - Grilled Skewer - all skewers are served with roaring rice N/A
  • The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
  • Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
  • Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
  • Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Sides Sides
  • Hand Cut Chips, Rosemary Salt $9
  • Crispy Fried Onion Rings with Aioli $9
  • Buttered Mash Potato $9
  • Seasonal Vegetables $9
  • Mac & Cheese $9
  • Honey Brown Mushrooms Caps with Tasmanian Fetta $9
  • Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
  • Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
  • Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
Steaks Steaks
  • Eye Fillet - The most tender, melt in the mouth steak $36/48
  • Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
  • Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
  • Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
  • Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
  • Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
Parting is Such Sweet Sorrow Parting is Such Sweet Sorrow
  • Espresso Brulee with Red Wine Poached Pear $15
  • Toady's Chocolate Creation $16
  • Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
  • Affogato with Liqueur $15
  • Ice-Cream or Sorbet Selection $12
  • Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
  • Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28
Sweet Tails Sweet Tails
  • Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
  • Grasshopper -Vanilla Bean Ice-cream , 30ml Crème De Caco , 30ml Crème De Menthe , Topped with Cream $20

Nearby Sample Menus

  • Hot Chocolate $4.20
  • Caffé Latte $4.20
  • Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce,cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $20.40
  • Classic - Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shavedparmesan cheese and drizzled with olive oil S: $14.60, M: $16.70, L: $18.80
  • Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $15.60, M: $18.80
  • Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.60, M: $16.10, L: $18.90
  • Milkshakes (range of flavours available) $6.50
  • Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
  • Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
  • Hot & Sour Squid $26
  • Chicken strips - (Honey&black pepper dressing) $12
  • Stir Fried Hokkien Noodle with Seafood Combination $19
  • Yu Xiang Eggplant $18
  • Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
  • Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
  • Snow Pea with XO Sauce $14
  • Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
  • SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
  • VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
  • TURKISH DELIGHT $7.00
  • CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
  • Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
  • Side Orders - Jalapenos $3.00
  • Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
  • Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
  • Side Orders - Corn Chips $3.00
  • Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
  • Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
  • Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
  • Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
  • Fresh Tofu Salad $10.00
  • Singapore Noodles $12.00
  • Green Curry with Soy Nuggets and Soy Meats N/A
  • Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
  • Thai Crispy Vegetarian Duck with Rice $12.00
  • Red Curry with Soy Nuggets and Soy Meats N/A
  • Rice Paper Roll (2) $4.90
  • Spicy Noodle $12.50
Roaring Grill

Roaring Grill

location

Address

301 Elizabeth St, North Hobart, TAS, 7000, Australia

phone

Phone

0362313748

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , International

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
301 Elizabeth St, North Hobart, TAS, 7000, Australia
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