Roasting Chicken & Salad in Gladesville Menu

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Roasting Chicken & Salad in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

Grilled Calamari (For 10/Each) $9.95/$1.05
Pineapple Fritter $1.60
Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips $9.20
Bream Fillets $7.90
Extra Large Chips $9.30
Junior Pack - 2 fish cocktails, 2 calamari rings, potato scallop & chips $7.70
Prawn Skewer $4.00
Garden Salad (Small / Large) $4.00/$5.60

Vanilla Bean Gelato and Topping $30.00
Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Roasted rosemary salt potatoes $11.80
Mini Chicken Hamburger $30.00
Fillet Steak $30.00
Mixed leaf salad with blue ceaser dressing $13.50
Mixed leaf salad - with blue ceaser dressing $13.50

Panna Cotta Served on a Fresh Strawberry Coulis $9.00
Spaghetti cooked with swordfish, cherry tomato and fennel $20.00 / $25.00
TONNO CARPACCI Raw tuna thinly sliced and dressed with soy sauce, extra virgin olive oil, basil and chilli $20.00
MISTO DI MARE Selection of fish and crustaceans cooked with tomato, basil and garlic. $32.00
GARLIC BREAD $4.00
Spaghetti marinara – spaghetti with mixed seafood and tomato $20.00 / $25.00
Fernet Branca $6.00
FILETTO CON SALSA AL TALEGGIO Beef fillet with cheese sauce. $23.00

King Prawn Cutlets (4) $11.00
With Ginger Shallot / Oyster / Black Bean Sauce $13.80
With Teriyaki / Plum Sauce $13.80
Curry Puff (4) $8.00
Fried Scallop with Honey Sauce $19.80
Diced Steak with Wasabi Sauce $16.80
With Satay / Black Bean Sauce $17.80
Chicken / Vegetable Omelette with Rice $10.80

Wicked Wings 6 pieces $5.95
Sauce - Super Charged N/A
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Sauce - Tomato N/A
Coleslaw Regular $3.75
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Potato & Gravy Regular $3.75
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95

Crispy Chicken Breast Fillet (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemo (Member/Non-Member) $12.40/$13.80
King Prawns or Seafood (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $15.75/$17.50
Lamb (1) Shank Braised in Red Wine (Member/Non-Member) $14.40/$16.00
Steak Sandwich - Scotch Fillet Steak, Bacon, Beetroot, Tomato and Onion served on Toasted Turkish Bread with Mixed Lettuce Leaves (Member/Non-Member) $12.15/$13.50
Prawn and Ham Toast (2 pcs) (Member/Non-Member) $6.30/$7.00
Mixed Buddha Vegetables - Braised mixed vegetables with tofu served with a delicious soy sauce (Member/Non-Member) $11.70/$13.00
Garlic Prawns in Hot Pot - Cooked in Creamy Garlic Sauce (Member/Non-Member) $8.55/$9.50
Pot of Tea (Member/Non-Member) $2.50/$2.80

PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 24.90
Garlic breads and Bitterballs (veal croquettes) to share on platters -
SALMON FILLET Grilled fillets, topped with our homemade herb butter and served on a bed of mash potatoes and fresh seasonal vegetables. $ 26.00
Sausage platter, with potatoes and sauerkraut. -
RISSOLES - VEAL OR CHICkEN Grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 19.90
SAUCES Mushroom / Pepper/ Garlic / Red wine / Neopolitan or Gypsy (spicy Capsicum sauce) $ 3.50
EXTRA PIECE OF SCHNITZEL $ 6.00
BIER HALL PLATTER, SERVED WITH FRESHLY BAKED PRETZELS * Assorted cold cuts and cheese, served with potato salad and pickles $ 16.50