Robbie's Vita Bella Cafe & Pizzeria in Melbourne Menu -

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
Hollandaise Sauce $3.00
Spinach $4.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00

FRUIT JUICE - Orange Juice (Spring Valley) $4.50
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Live Fish: Morwong - Crispy Deep Fried Seasonal

Chocolate-coated almonds $7.50
-6 $22.00
9 score wagyu bresaola (50g) $18.00
Warm baileys chocolate brownie $15.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Make your choice of either
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Chocolate & porter mousse with salted caramel ice cream $14.50
-Veal $28.50
Mushroom
- Oven roasted field mushrooms with oregano
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
Creamy Corn
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Tempura Chicken Cantonese Version $28.00
Diced Fillet Mignon with Ginger & Shallot $33.00
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Sauteed Chicken with Satay Sauce $28.00

Fish of the Day, Red Pepper Puree, Bean Salad 24.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Fish of the Day
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Toast with jam or spreads 6.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00

French Toast $14.00
- Bacon & Maple, Berry & Maple
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll

Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Seasonal Vegetables 8.00
Sauerkraut 8.00
Pom Frittes 8.00
4 sausages 26.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Rosti
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns

French Peas, Bacon, Lettuce $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Mashed Potatoes OR French Fries $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

Robbie's Vita Bella Cafe & Pizzeria in Melbourne Menu