Roberts Restaurants in Pokolbin Menu

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Roberts Restaurants in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Soup of the Day - Made fresh daily. See specials menu $13.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Garden Salad $8.50
Tasting Board $22
Hunter Olive Oil and Caramelised Balsamic $9.50
Marinated olives $9.50
Creamy Garlic Mash $8.50

2011 Glandore Tempranillo (Hunter Valley) $48.00
Light Beer: James Boags Premium Light $6.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
Mains - Penne Bolognese / Penne Napolitana $8.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00

Mixed leaves with red onion. Verjuice dressing $9
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Green beans with almonds $9
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Coconut sorbet, little meringues and lime with cumquat jam $16
Rosemary jus N/A
Garlic mash $9

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

Three Courses $95.00pp
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Two Courses $75.00pp
To be taken by the entire table - Food Only $115.00pp
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Brie grape chutney, warm focaccia -