Roberts Restaurants in Pokolbin Menu

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Roberts Restaurants in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Pasta of the Day N/A
Herb butter $8.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Chocolate Bark Slabs 100gram serving $6
Tasting Board $22
Try our sauces on your meal: -
Creamy Garlic Mash $8.50

2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00

Milly Hill lamb cutlets $33
Cafe de Paris butter N/A
Green peppercorn sauce N/A
Whole market fish market price
Crispy zucchini flower with gazpacho Bite size: $6.50
Dijon mustard N/A
Rosemary jus N/A
Smokey BBQ sauce N/A

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00

Main Course -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Palate Cleanser -
Cheese from the Board (Optional, One Slice) $15pp
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -