Roberts Restaurants in Pokolbin Menu

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Roberts Restaurants in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Please ask our friendly staff for today’s dessert specials N/A
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Try our sauces on your meal: -
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95

2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
Desserts - Banana split with chocolate and crushed nuts $7.00
Martini (Gin, Vermouth and Olive) $16.00
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50

Roast heirloom carrots with labna and dukkah $9
Whole market fish market price
Braised lamb pie with tzatziki Bite size: $6.50
Hot English mustard N/A
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Deboned spatchcock with cotechino $32
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00