Roberts Restaurants in Pokolbin Menu

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Roberts Restaurants in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Please ask our friendly staff for today’s dessert specials N/A
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Garlic butter $8.95
- Creamy Peppercorn $2.00
Grilled chicken tenders with mash potato and peas $13.95

To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
Desserts - Banana split with chocolate and crushed nuts $7.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00

350gm Angus rib eye cutlet $36
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Pork, veal and pistachio terrine $16
Cafe de Paris butter N/A
Green peppercorn sauce N/A
Truffled salami $12
Amaretto, mascarpone and espresso tiramisu $16

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Garden salad - cranberry, quinoa, almond $8.00
Sautéed garden greens - miso butter $8.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Semi-Firm pear, walnut and raisin bread -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -