Robin Hood Family Bistro in Ballarat Menu

Entrees Entrees
  • Soup of the day - Refer to Specials Board $7.00
  • Garlic Bread - Warmed ciabatta bread with garlic butter and cheese $7.50
  • Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
  • Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
  • Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
  • Garlic Pizza - 9 inch pizza base with sweet chilli sauce, garlic and cheese topped with sour cream $13.00
  • Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
  • Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
Salads Salads
  • Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
  • Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
  • Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing $22.00
  • Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
Pasta & Risotto Pasta & Risotto
  • Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
  • Fettuccini - Chicken, broccoli, onion, semi dried tomato and cashews in a creamy garlic sauce topped with parmesan cheese $22.00
  • Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
Mains Mains
  • Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
  • Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
  • Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce $27.50
  • Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
From the Grill From the Grill
  • BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
  • Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
  • Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
Sides Sides
  • Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
  • Mashed Potato - Side of house made creamy mashed potato $6.00
  • Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
  • Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
Pub Classics Pub Classics
  • Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
  • Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Roast of the day - Refer to Specials Board $20.00
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
  • Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
  • Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
Seniors Menu Seniors Menu
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
  • Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
  • Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
  • Roast of the day - Refer to Specials Board $13.00
  • Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
Lunch Menu Lunch Menu
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
  • Roast of the Day - Refer to Specials Board $13.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Schnitzel (with gravy) $13.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
Kid's Meals Kid's Meals
  • Fettuccini bolognese topped with tasty cheese $5.00
  • Chicken nuggets served with chips $7.00
  • Party pies and chips $8.00
  • Chicken parma served with chips $9.00
  • Crumbed calamari rings, chips and tomato sauce $7.00
  • Ham and pineapple pizza $7.00
  • Sausages and chips with gravy $7.00
  • Fried fish with chips and tomato sauce $8.00
Teen Menu Teen Menu
  • Porterhouse steak served with chips and vegetables $15.00
  • Fettuccini Carbonara $12.50
  • Chicken Schnitzel Burger $12.50
  • Chicken Parma $14.50
Dessert Dessert
  • Sticky date pudding served with butterscotch sauce and ice cream $9.50
  • Apple, walnut and raspberry crumble served with double cream $9.50
  • Citrus tart served with double cream $9.50
  • Mudcake served with double cream $9.50
  • Chocolate pudding served with double cream $9.50
Seniors Desserts Seniors Desserts
  • Sticky date pudding served with ice cream $4.50
  • Brandy snap served with cream $4.50
Kid's Desserts Kid's Desserts
  • Frog in the pond $3.50
  • Chocolate mousse $3.50
  • Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00

Nearby Sample Menus

  • Chocolate Dipped Strawberries $1.5
  • Lemon Meringue $26.95
  • Passionfruit $25.95
  • Continental Apple Cake $26.95
  • Blueberry $25.95
  • Tiramisu Torte $29.95
  • Strawberry $25.95
  • Enchanted Forest $40.95
  • Caesar Salad - With Chicken Or Smoked Salmon $21
  • Eggs: - 2 fried or 2 poached eggs with toast $10
  • Croissant - jam $7.5
  • Scallop, Bacon, Potato, Rocket Salad $19.5
  • Bacon $3.5
  • Potato Croquettes $9
  • Steak Sanga $23
  • Creme brûlée $13
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • EXTRAS $1.00
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
  • Bowl of chips $7.00
  • Ice cream $2.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
  • Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
  • Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
  • Gravy $2.00
  • Sizzling Malaysian King Prawn $18.50
  • Beef with Oyster Sauce $14.00
  • Chinese Roast Pork $4.80
  • Chicken in Hoi Sin Sauce $14.00
  • King Prawn in Hoi Sin Sauce $18.50
  • Sweet & Sour Fish Fillet $16.00
  • Duck with Plum Sauce $19.50
  • Sweet & Sour Chicken $15.00
  • *BUCKET OF CHIPS (GF) $6.90
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
  • - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
  • - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
  • CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
  • EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
  • TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
  • HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • Satay Chicken Skewer (4) $8.00
  • Special Fried Rice N/A
  • Lychee and Ice Cream N/A
  • Mongolian Beef $14.80
  • Satay Beef Skewer (4) $8.00
  • Short Soup $4.20
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Sweet and Sour Combination N/A
  • ZEERA RICE $3.50
  • PAPPADAMS (5 pcs) $2.00
  • POTATO BONDA 3 pcs (V, G.F) $7.90
  • CHEESY CHICKENTIKKA(G.F) $11.90
  • CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
  • PALAK PANEER (GF) Regular $12.50 / Large $13.50
  • PANEER NAAN $4.50
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • Corona $8.00
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • Hepburn Springs Sparkling Mineral Water 275ml $4.00
  • Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
  • Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Traditional Caesar Salad $15.50
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
  • Chicken Nuggets: Served with Chips $9.50
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Rice Regular: $5.50 / Large: $7.50
  • - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Lasagne Combo Combo Side N/A
  • - Vegetarian Lasagne Regular Casserole N/A
  • - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
  • Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). -
  • King Pork Fillet $13.80
  • Chicken & Oyster Sauce $13.80
  • Duck In Plum Sauce $19.50
  • Short Soup $5.00
  • Mandarin Scallops $19.00
  • Singapore Fish Cutlet $14.80
  • Mee Goreng Seafood $16.80
  • Red Curry Prawns or Seafood $19.00
  • Ghoc Cheesecake brownie $5.00
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Cajun Spuns $4.00
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Rasberry Macadamia blondie $5.00
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
Robin Hood Family Bistro

Robin Hood Family Bistro

location

Address

33 Peel St, Ballarat, VIC, 3350, Australia

phone

Phone

0353313348

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33 Peel St, Ballarat, VIC, 3350, Australia
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