Garlic Bread - Warmed ciabatta bread with garlic butter and cheese $7.50
Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
Garlic Pizza - 9 inch pizza base with sweet chilli sauce, garlic and cheese topped with sour cream $13.00
Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
Salads
Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing $22.00
Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
Pasta & Risotto
Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
Fettuccini - Chicken, broccoli, onion, semi dried tomato and cashews in a creamy garlic sauce topped with parmesan cheese $22.00
Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
Mains
Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce $27.50
Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
From the Grill
BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
Mashed Potato - Side of house made creamy mashed potato $6.00
Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
Pub Classics
Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
Roast of the day - Refer to Specials Board $20.00
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
Seniors Menu
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
Roast of the day - Refer to Specials Board $13.00
Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
Lunch Menu
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
Roast of the Day - Refer to Specials Board $13.00
Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
Schnitzel (with gravy) $13.00
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
Kid's Meals
Fettuccini bolognese topped with tasty cheese $5.00
Chicken nuggets served with chips $7.00
Party pies and chips $8.00
Chicken parma served with chips $9.00
Crumbed calamari rings, chips and tomato sauce $7.00
Ham and pineapple pizza $7.00
Sausages and chips with gravy $7.00
Fried fish with chips and tomato sauce $8.00
Teen Menu
Porterhouse steak served with chips and vegetables $15.00
Fettuccini Carbonara $12.50
Chicken Schnitzel Burger $12.50
Chicken Parma $14.50
Dessert
Sticky date pudding served with butterscotch sauce and ice cream $9.50
Apple, walnut and raspberry crumble served with double cream $9.50
Citrus tart served with double cream $9.50
Mudcake served with double cream $9.50
Chocolate pudding served with double cream $9.50
Seniors Desserts
Sticky date pudding served with ice cream $4.50
Brandy snap served with cream $4.50
Kid's Desserts
Frog in the pond $3.50
Chocolate mousse $3.50
Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00