Robocog in Surry Hills Menu

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Robocog in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Herb Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Thai Chicken Salad $12
Chicken Parmigiana - w/ chips & Salad $17
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12

Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Garden Salad $4.00

Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Pork Belly - fried pork belly bites w balsamic glaze $14
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
As per menu $18
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Roast Duck - w balsamic onion jus and Italian mash $35
Soft Greens W Olive Oil and Lemon $14
Grana Padano & Herb Bread $6

Homemade fried pie Chef’s Choice $3.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Fried Chat potato Served with dill and garlic dressing $7.95
Soup of the Day Chef’s choice $10.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95

Chicken and sweetcorn meatball with aromatic tomato sauce N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Combos available . This includes a can of drink and small chips. $4.20 extra
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
OR - your choice of any three salads or vegetables with - -
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Large $14.50

Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Free range chicken pho ga noodle soup $13
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16

Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39

Spicy Rice (Large) $5.95
Portuguese Roll $0.95
Grilled Tenderloins* $9.95
PERi-PERi Chips (Large) $5.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
1/2 Chicken $11.45
Couscous (Large) $5.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00