Robot Sushi & Bar in Melbourne Menu

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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Tebasaki
- Japanese Deep Fried Chicken wings
$10.00 (5 pcs)
$15.00 (8 pcs)
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Chips $6.00
- With Green Laver and Salt

Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Nearby Sample Menus

05. Pork Belly $19.90
7. Veggie $12.50
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
2. Pork $12.50
Tofu $4.00
Mushroom $5.50
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce

Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Patatine fritte 9.50
Herb pesto foccaccia bread 7.90
Prosciutto 21.50
Aglio e olio 18.50

8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
For 2 People $76.00
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add toast $2.50
-Add haloumi $3.50
-Bacon $3.50
-Honey & walnut gluten free toast available
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Fruit salad $8.50
- Seasonal fruits

Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Add Yoghurt & Muesli $10.50
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Trio of ice cream $10.00
PIZZAS american style thin base
Vegetables $6.00
Marinated olives (V) $12.00
- With turkish bread
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw

Vegetable Pie N/A
Steak and Kidney Pie N/A
Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Steak and Mushroom Pie N/A
Steak and onion N/A
Chicken and Mushroom Pie N/A
Snow Pie N/A

PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

Add on seasonal vegetables or mashed potato $1.50
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-Mushroom sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese

18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
202. Chargrilled Pork Chop $11.50
511. Bowl of Broth $2.00
512. Bowl of Beef Juice $3.50
305. Tofu & Vegetables
M $12.50
205. Spring Rolls $11.50
- (vegetables)
402. Vegetables

-Members $16.80
-Members $9.00
-Non members $8.00
-Members $9.00
Crispy skinned pork belly with parsnip & pear (GF)
Roast of the day (GF)
Choose any 2 for $18/$16
Dessert

77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
36. BBQ Beef $11.50
- Com bo nuong
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
69. Fried Spring roll with
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
84. A piece of Grill Chicken $8.00

Beef Brisket Noodle Soup $11.30
-Tomato
-Egg Noodle
Green Tea Ice-Cream with Red Bean $7.80
-Spicy Sauce
-Black pepper
Choice of sauces
Lemongrass Chicken Fillet on Dry Noodle $12.80

37. Fish Fillet with Pickled Vegetable with Rice $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
46. Salt & Pepper Squid with Rice $9.80
20. Scallop Dumplings (3 Pieces) $6.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
7. Spring Rolls (2 Pieces) $3.80
58. Peking Noodles with Meat Sauce $9.50
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80

L $6.20
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Porridge
S $7.10
Extras: Add Marinated Beef $3.50
Extras: Add Chorizo $3.00