Robot Sushi & Bar in Melbourne Menu

MUGEN JAPAS MUGEN JAPAS
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • $10.00 (5 pcs)
  • $15.00 (8 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Chips $6.00
    • With Green Laver and Salt
ROBOT SPECIALS ROBOT SPECIALS
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Nearby Sample Menus

  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • S38. Hot & Sour Noodle Soup $8.50
  • SE8. Sweet & Sour Crispy Prawn $19.80
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • 8pcs $4.50
  • Pork & Prawn Won Ton Soup
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 6. Fried Dumplings $11.50
  • 5. Korean Fried Chicken (Soy) $15.00
  • 1. Beef $12.50
  • Ramen Noodle $3.00
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • 16. Lemon Chicken Fried Rice $12.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • 123. Beef with Cashew Nut $24.00
  • 93. Deer Meat with Snow Peas $28.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • ●Focaccia, bagel, swiss bread
  • Raisin toast $3.80
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • -with bacon $12.00
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Fresh seasonal fruit salad $6.80
  • Spicy tuna tataki
  • Sweet corn 'kaki-age' 11.00
  • Kingfish sashimi, Asian dressing 19.00
  • Dai original double smoked Kransky 16.00
  • $75 set menu per person
  • Spicy tuna tataki
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Ox tongue, spring onion 19.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Pommes frites $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Sautéed green beans, toasted almonds $9.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • French Peas, Bacon, Lettuce $8.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Whole slow roast lamb shoulder to share 79.00
  • A shared selection of dishes for the table per person 75.00
  • Baby octopus, oregano & orange 12.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Heirloom beetroot, house made curd & dill 16.00
  • LUNE croissant with jams & preserves 11.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Almond croissant 11.00
  • SCHNITZ DIPS - Ranch $1.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ DIPS - Tomato 50¢
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Maple bacon butter popcorn $5.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • 2 Courses $45.00/person
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
  • Thick Toast served with Butter and Sugar $3.80
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Kansas City style beef brisket $15.90
  • Saucy pulled chicken $13.90
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Chilli (con carne) with brisket burnt ends and beans
  • Regular $4.95
  • Full Rack $59.00
  • Add to Chips: Jalepeño cheese (when available)
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • Ebi (prawns)
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
Robot Sushi & Bar

Robot Sushi & Bar

location

Address

12 Bligh Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396203646

clock

Opened hours

Mon 5 PM to 1 AM Tue 5 PM to 1 AM Wed 5 PM to 1 AM Thu 5 PM to 1 AM Fri 4 PM to 3 AM Sat 5 PM to 3 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Bligh Pl, Melbourne, VIC, 3000, Australia
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