Address
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant in Glenelg Menu
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Bread- Baked garlic bread $7.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Dips & kalamata olives served with warm pita $18.90
Entrée- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Mains- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
Side Dishes- Garden Salad $7.90
- House Chips $7.90
- Greek Salad $10.90
- Steamed Greens $13.90
- Mashed Potato $7.90
Dessert- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Hot Beverage- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Vienna Coffee or Vienna Chocolate $7.90
- Liquer Coffee of Your Choice $16.90
- Liquer Affogato Coffee $16.90
Nearby Sample Menus
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Aged grain-fed Scotch Fillet 300gms $33
- Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
- Omelette - spinach, tomato and cheese $14.90
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Omelette - ham, mushroom and cheese $14.90
- Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
- Baked vine ripened tomatoes $2.00
- Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
- - Extra bread $3.00
- - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- - Two poached or scrambled eggs $4.00
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- - Oven roasted herb tomato $3.00
- Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- - Cheese (inc. fetta) $1.00
- Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
- - Sml 9” / Lrg 12” / Fam 15”
- Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
- Garden Salad (GF) $10.9
- Bowl of Fries Served with tomato sauce $5
- Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
- Garlic Prawns (GF, V) Served with salad & rice $26.5
- Garlic Bread 2 slices of garlic bread $4.5
- Mediterranean Herb Bread On a 9” pizza base $8.5
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Grilled Onions (LG) $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Dijonnaise Sauce $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Grilled Garlic Mushrooms (LG) $3.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Chilli & Cheese (GFO) $15 / $26
- Tuna Salad (GFO) $15
- Dips Plate trio of dips served with grilled pitta $15
- Garden Salad (GFO) $8.5
- Oysters Kilpatrick (GFO) $15 / $26
- Oysters Errol Flynn choose four styles of your own - / $32
- - 1/2 dozen / 1 dozen
- RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
- MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
- - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
- Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
- Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
- SA Garfish $29.0
- Add Grilled Gulf Prawns (3) $6.0
- Sorbet - Lemon $6.0
- SA Flathead $35.0
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Fish of the day $POA
- Crumbed fish fillets w crispy fries & greens $14
- Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- T-Bone Big Fella T (600g) $39.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Original Tenders SoSalad $7.95
- Sauce - Sweet & Sour N/A
- BLT Twister - $6.95
- Wicked Wings 6 pieces $5.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Chicken Salad Twister - $6.95
- - Entree / Main
- SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
- PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
- Budino Rich Cream Caramel $13.50
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- COTOLETTA MILANESE Crumbed veal served with salad. $27.00
- PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- *served with crushed potato, olive oil and vegetables -
- Soup of the day served with crusty bread $7.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Buffalo chips $7.0
- Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
- Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
- Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
- The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
- Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
- Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
Rock Lobster Revolving Restaurant
Phone
0883760050
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
International , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
- Glenelg International Menus
- Glenelg Modern Australian Menus
- Southern Adelaide International Menus
- Southern Adelaide Modern Australian Menus