Rock Lobster Revolving Restaurant in Glenelg Menu

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Baked garlic bread $7.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Dips & kalamata olives served with warm pita $18.90

Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90

Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90

Garden Salad $7.90
House Chips $7.90
Greek Salad $10.90
Steamed Greens $13.90
Mashed Potato $7.90

Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90

Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Vienna Coffee or Vienna Chocolate $7.90
Liquer Coffee of Your Choice $16.90
Liquer Affogato Coffee $16.90

Nearby Sample Menus

Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Sauces Mushroom, Gravy, Dianne, Pepper -
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Extra jug of gravy $4
300 day grain-fed centre cut Rump 300gms $25
Steamed seasonal vegetables $4

Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
Blanched baby spinach $3.00
Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50

Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
Additional: -
Specials see the blackboard for weekly breakfast specials N/A
- Cheese (inc. fetta) $1.00
- Serve of bacon or chorizo sausage $4.00
- Tomato and matured cheese $7.50
Fresh Fruit Salad served with a side of greek style yoghurt $7.50
Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50

Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
Napoletana Mozzarella, fresh tomato, anchovies, herbs, olives $12.9 / $19.2 / $26.8
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
Crumbed Calamari Fried calamari with chips & salad $19

Dianne Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Crispy Bacon Rashers $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Grilled Garlic Mushrooms (LG) $3.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

- 1/2 dozen / 1 dozen
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Caviar and sour cream (GFO) $20 / $33
Oysters Errol Flynn choose four styles of your own - / $32
Chorizo Plate with olives, feta & pitta $15
Tuna Salad (GFO) $15
Salt & Pepper Squid with aioli (GFO) $17
Marinated Seafood Platter (served cold) $38

NT Barramundi $33.0
Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Gluten Free Fusilli Pasta is available extra $3.00
Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
Add Lemoncello $11.0
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25

- GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24

Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
Potatoes, fried, w rosemary & sea salt [gf][v] $9
Crumbed fish fillets w crispy fries & greens $14
Chicken ‘cutolette’ w crispy fries & greens $14
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20

Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
BLT Twister - $6.95
Zinger Stacker Burger $8.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Regular Twister - $6.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95

LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
BRUSCHETTA. $9.00
MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
Sticky Date Pudding $13.50
PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50

Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Rump Sparrows (300g) $24.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Kids Ice Cream or Extra Scoop $2.50
Aussie - topped with crispy bacon & a fried egg Add $4.00
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00

Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
Chicken Breast $19.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Margherita Fresh Mozzarella, Tomato, Basil $18.9
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9

Buffalo chips $7.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Steamed vegetables $7.0
Buffalo wedges $9.0
Fresh garden salad $7.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0

Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90