Rock Paper Scissors Idlia in Idalia Menu

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Currently there is no menu available for Rock Paper Scissors Idlia in Idalia. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Idalia below.

Nearby Sample Menus

Pack 5 $85.00
- 6 Spring roll, 8 crispy chicken wings with spicy peppery, satay chicken, szechuan beef, sweet & sour pork, garlic king prawn, mix seafood with xo sauce, large fried rice
-1/2 Dz $13.50
Curry king prawn $21.00
Fish parmigiana $26.50
- Sweet fish in breadcrumbs and cheese
Natural oysters
- Nz half shell
Battered fish with hot & sour sauce $18.00
Zuppa di pesce (fish) $15.50
Minestrone $11.50

Bug Sandwich $8.50
Sea Scallops $2.50
Fish Cake $2.50
Seafood Tub $2.50
Cheese $0.50
6 Moreton bay Bugs $36.00
Potato salad $5.00
Veggie Burger $9.00

Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
-Swiss cheese and sliced ham-off-the-bone $12.50
-Chilli and lime syrup F $29.5 / H $16
Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
Beer battered chips $4.50
Rump steak 350g $24.50
- Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips
Steak & chips
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts

150g Rib Steak and Chips $8.50
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00