Rock Paper Scissors Idlia in Idalia Menu

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Currently there is no menu available for Rock Paper Scissors Idlia in Idalia. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Idalia below.

Nearby Sample Menus

Combination chow mein $17.80
Crispy battered sweet & sour chicken $16.80
King prawn with ginger shallot sauce $21.00
Gnocchi napolitana $22.50
- As above in napoli sauce
Small $11.00
Dave's special parmigiana $31.00
- Making the normal "parmy" even more tasty - sliced ham added to the all time favourite
BBQ pork with vegetable $16.80
Ricotta cheese ravioli alla napoli $19.50
- Tomato and herb sauce

Seafood Tub $2.50
Hot Dog $2.50
Fish Burger $9.00
Family Pack $33.00
- 4 Spanish mackerel, 1 scoop chips +1.25l soft drink
Full kabana $5.50
Greek Calamari $11.00
Chicken & Salad $9.00
Sea Scallops $2.50

Crispy skin atlantic salmon $26.50
- Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
-For 2 $19.50
Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
Beer battered chips $4.50
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
-For 4 $29.50
Lunch only- 12pm-3pm
-With sauteed garlic and herb mixed mushrooms $12.50

BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
150g Rib Steak and Chips $8.50
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
- ADD CHICKEN $4.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00