Rock Restaurant in Pokolbin Menu

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Rock Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Marinated olives $9.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Steak Chips $8.50
Herb butter $8.95

Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00

250g Cape Grim grass fed sirloin $32
Sauté mushrooms with walnuts and thyme $9
Mushroom jus N/A
Roast heirloom carrots with labna and dukkah $9
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Serrano jamon $14
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Sautéed garden greens - miso butter $8.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Crispy potatoes - rosemary and caramelised onion $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Garden salad - cranberry, quinoa, almond $8.00

- Brie grape chutney, warm focaccia -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
To be taken by the entire table - Food Only $115.00pp
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
First Course -
- Blue toasted local sourdough, Malfroys honeycomb -
Dessert Course -