Rock Restaurant in Pokolbin Menu

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Rock Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Fish, grilled or battered, with chips and garden salad $13.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Marinated olives $9.50
Tasting Board $22
Garlic butter $8.95
Herb butter $8.95
- Red Wine $2.00

Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00

Mushroom jus N/A
Wagyu pastrami $15
Thyme, bacon and fennel croquettes $9
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Green peppercorn sauce N/A
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Roast beetroot, garlic and horseradish $9
Corn cob with herb butter $9

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Crispy potatoes - rosemary and caramelised onion $8.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Brie grape chutney, warm focaccia -
Main Course -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Blue toasted local sourdough, Malfroys honeycomb -
Amuse -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -