Rock Restaurant in Pokolbin Menu

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Rock Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Spaghetti Bolognaise with parmesan cheese $13.95
- Assortment of Mustards $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Fish, grilled or battered, with chips and garden salad $13.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Red Wine $2.00
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Garden Salad $8.50

2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50

Fig and apple relish N/A
Crispy zucchini flower with gazpacho Bite size: $6.50
Balsamic vinegar $26
Truffled salami $12
House sourdough roll and olives $3
Raspberry and white chocolate parfait with boozy cherries $16
Hot English mustard N/A
Saffron rouille N/A

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

First Course -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Brie grape chutney, warm focaccia -
- Blue toasted local sourdough, Malfroys honeycomb -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -