Rock Salt @ Noosa in Noosa Heads Menu

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Rock Salt @ Noosa in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Potato & Gravy Regular $3.75
Original Recipe Chicken 5 Pieces $12.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Spicy Hot Twister $6.95
Hash Brown - 1 x Hash Brown $1.00
Kentucky Burger $7.95
Original Recipe Chicken 1 Piece - $3.00
Sauce - Super Charged N/A

AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
– Natural – served with lemon sorbet 1 dozen $34.00
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50

BLT (no meat apttie) - bacon, lettuce, tomato, guacamole + surfie chips $17.70
Garlic Bread -Turkish bread with garlic butter $7.90
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50
array of sweet sensation (refer to cake cabinet) N/A
Grilled barramundi - topped withpesto and roast pine nuts, incl surf salad and chips $26.90
Chicken Parmigiana - crumbled chicken breast with napoli sauce, ham, cheese melt + surf and chips $23.90
Potato wedges - sour cream, sweet chilli sauce $9.50
Black angus rump - quality 250gr $29.90

GRILLED GREMOLATA KING PRAWNS - smoked mussel butter spaghetti, cherry tomatoes, chilli and fresh herbs, crisp garlic shavings $31.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
GRILLED BARRAMUNDI FILLET - warm salad of heirloom tomatoes, saffron braised fennel, olives and patrone potatoes, lemon and caper relish, romescu $33.00
TREACLE PUDDING - poached rhubarb, english custard icecream $15.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
EYE FILLET OF BEEF - rosemary and garlic confit potatoes, beetroot relish, sticky shallot jus, horseradish creme fraiche $34.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00