Grand Hotel
Bar Food, Modern Australian

- Classic fish and chips $15.00
- Grilled peri peri chicken burger with avocado, tomato, lettuce and aioli $15.00
- Sirloin steak (300g) with chips and salad or mash and vegies $20.00
- -Make it parmigiana $18.00
- Thursday $10.00
- Avocado and marinated baby bocconcini salad with mixed leaves, cherry tomatoes, cucumber, spanish onion and pesto dressing $14.00
- Friday $10.00
- Garlic turkish bread $6.00