Grand Hotel
Bar Food, Modern Australian

- Bowl of chips with tomato BBQ or aioli $6.00
- Wednesday $12.00
- Monday $10.00
- Sumac spiced lamb rump with mediterranean vegetables and grilled haloumi $20.00
- Classic fish and chips $15.00
- Bowl of wedges with sour cream and sweet chilli sauce $8.00
- Prawn and peri peri spaghetti with cherry tomatoes, spanish onions and kalamatas $18.00
- Tuesday $12.00