Rocket Juices & Salad Bar in Sydney Menu

Rocket Juices & Salad Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Check the desserts board for daily specials N/A
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Jamon Serrano - Spanish ham $22.00
  • Mixed salad $6.50
  • Tiramisu Ice Cream Cake $8.70
  • Lemon Gelato $9.20
  • Strawberries - with Cream or Ice Cream $11.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Garlic bread $5.00
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • GARLIC BREAD - HERB BREAD $3.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Prosciutto San Daniele $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Rocket & Parmesan Salad $9.5
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • FRUIT SALAD $4.50 / $5.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • YOGHURT, MUESLI $5.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Please ask our waitperson N/A
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • The garden’s baked mac and cheese $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Garlic Bread $3
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • PARISIENNE - Mushroom -
  • LYONNAISE - Onion & Potato -
  • LORRAINE - Ham, Cheese, Onion -
  • Green Salad $5
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Peas & Bacon $9.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Mushroom Sauce (serves 2) $6.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Roast Garlic & Thyme Butter $2.90
  • Warm serrano ham caramelized onion & ricotta dip
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Freshly prepared Soup $24.00
    • changes daily
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Seasonal Fruit $24.00
    • natural yogurt
  • Decadent Passionfruit truffle
  • Duck & currant pate brioche-cranberry mache & orange
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
Rocket Juices & Salad Bar

Rocket Juices & Salad Bar

location

Address

Shp406/ 264 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292520469

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Health Bar , Juice , Salad

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp406/ 264 George St, Sydney, NSW, 2000, Australia