Rocket Juices & Salad Bar in Sydney Menu

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Rocket Juices & Salad Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Camembert Cheese $11.50
Garlic Bread $5.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Meatballs - cooked in salsa $14.80
Filete con Pimienta - Pepper Steak $29.90

Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Wok tossed snake beans with oyster sauce $20.80
Stir fried sea cucumber with prawn roe $46.80
Live king crab, deep fried with salt and pepper Market Price
Wok fried chicken with black bean and shallots $20.80
Stir fried rice noodles with beef and onions $18.80
Deep fried crispy skin chicken with garlic $20.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price

Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
BBQ $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
French $ 8.40
Seafood $ 8.90
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90

Wagyu Burger Patty (200G) $29
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Ebi (King Prawn, 250G) $29
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Oshinko (Pickles) $5
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Teppan Tofu With Baby Corn In Miso Sauce $21

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu

Steamed Vegetables $6
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Beer Battered Chips $6
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Ploughmans Board - with a red tape tasting paddle $36
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39

Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
CHICKEN/CHIPS $15
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
HOT CHOCOLATE N/A

Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23

Extra: -
Red Salmon cream cheese, spanish onion, lettuce $7.80
Steak Sandwich $7.50
- Turkish bread / foccacia $1.00
Wedges Small $3.80 / Large $4.50
- egg / cheese / pineapple $0.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Extra: -

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup

French Baguette $3
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Green Salad $5.00
GRAND DUC - Caviar -
Garlic Bread $3.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
LYONNAISE - Onion & Potato -

Pork Scratchings $8.90
Béarnaise Sauce $2.90
Chips $7.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90

Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person