Outback Jacks Bar & Grill
Barbeque

- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00