Mediterranean Rockhampton Fitzroy Restaurants and Takeaway Menus

Efes One Turkish Restaurant and Bar

Mediterranean, Turkish

• Meze Platter - Selection of four dips, haloumi cheese, Turkish garlic bread, green beans, grilled eggplant, zucchini , dolma, Turkish salad and bamya. $18.50 per person (Minimum 2 People)
• Turkish Bread - Home-made on the premises (one basket). $4.90
• Izgara Bildircin - Butterfly marinated Quail cooked on char-grillserved with pilav and mesculine salad. (When available). $26.90
• Bamya - Okra cooked in onion, sweet chilli, garlic, continental parsleyand tomato with olive oil. Traditional home-style cooking. $12.00
• Homus - (Dip) chickpeas, sesame seed, garlic and lemon juice $7.50
• Dana Izgarasi - Marinated veal rib fillet cooked on charcoal grillserved with pilav, mesculine salad andtopped with creamy mushrooms. $26.00
• Sebzeli Pide - With mushroom, English spinach, onion, parsley, tomato,garlic herbs and fetta cheese. $22.00
• Patlican Kizartma - Grilled eggplant, served with garlic yoghurt and home-made tomato sauce. $9.50

The Fishmongers Wife

French, Greek, International, Italian, Japanese, Mediterranean, Moroccan, Spanish, Thai

Quality Restaurant - Speciality Fish & ChipsThe Fishmonger's Wife aspires to provide 5 star quality seafood, cooked by top chefs for takeaway prices.Chocolate, Gluten Free, Low Cholesterol, Seafood, Steak, Vegetarian, Buffet, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Meat, Rice, Salads, Outdoor Dining, Dinners, Cafe, Training, 5 Star, Garden, Delivery, Takeaway, Closed Monday, Open 7 Days

Cucina Mia Cafe

French, Italian, Mediterranean, Spanish

• Agnello di Cucina Mia - Choice lamb cutlets marinated in oil, garlic and Italian herbs grilled to perfection and served with a rosemary and garlic jus. $26.90
• Garlic Prawns - Prawns panfried in white wine, garlic and cream served with rice. $18.90
• Bistecca dei Pescatori - Eye fillet topped with prawns and scallops, served on a bed of potato mash with a bearnaise sauce. $34.50
• Vitello al Limone - Baby veal escalopes panfried in olive oil, capers, white wine and lemon juice. $26.90
• Fish of the Day - Ask your waiter for today's catch. market price
• Pollo Bocconcini - Tender chicken breast, filled with bocconcini cheese and semi dried tomatoes cooked in a light champagne cream sauce. $27.50
• Amalfi - Oil, garlic, spinach, olives and fetta cheese. $17.50
• Spaghetti marinara - Bugs, prawns, mussels, octopus, scallops and calamari cooked in garlic and tomato concasse or aglio e olio. $26