Address
Cnr Mitchell & Daly Streets,, Darwin, NT, 0800, Australia
RocknCounty Bar in Darwin Menu
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RocknCounty Bar in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Toasted ham and cheese sandwich $10.00
- Fries with aioli and tomato sauce $8.50
- Fresh fruits and raspberry jelly $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- Sweet and Sour Barramundi $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Steamed Dim Sim (3) $9.00
- Pork Spare Ribs Peking Style $27.00
- Vegetables Fried Noodles $22.00
- Mud Crab with Ginger and Shallots Seasonal price
- Squid with Chilli Bean Sauce $27.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Blueberry $25.95
- Babylicious $149
- Tropical Glazed $28.95
- White Cherry $99
- Original Sin $38.95
- Marble Mudcake $30.95
- Continental Apple Cake $26.95
- Strawberry Fields Torte $30.95
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Ha-Gao 4 $14.00
- prawn dumplings
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Bake $5.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Garlic Nan $3.00
- Chese Chilly $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Chips, aioli, homemade tomato sauce $10
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Coffee (Piazza Doro) $4.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Half / Half Pizza Selection N/A
- Sprite $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Garlic Bread $6.50
- Peppercorn and Whiskey N/A
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Oysters Natural 1/2 doz $18.50
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- VIC STEAK SANGA THE LOT! $17.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Bacon $2.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Seafood Spring Rolls $9.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Princess Fried Rice with Chicken $14.0
- Homemade soup of the day served with toasted sourdough $9
- - Chargrilled piri piri chicken $5ea
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Aged Scotch fillet (400g) on the bone $36
- - 5 spiced crocodile $5ea
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Battered onion rings $8.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
RocknCounty Bar
Phone
0889358000
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Cnr Mitchell & Daly Streets,, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus