Address
Cnr Mitchell & Daly Streets,, Darwin, NT, 0800, Australia
RocknCounty Bar in Darwin Menu
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RocknCounty Bar in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Doubletree cookies and ice cream $14.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Grassland Grain red sir loin 280g $36.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Sweet and Sour Barramundi $35.00
- Scallops with Broccoli in XO Sauce $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Chicken Omelette $27.00
- Steamed Dim Sim (3) $9.00
- Sizzling Garlic Prawns $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Caramel $25.95
- Passionfruit $25.95
- Continental Apple Cake $26.95
- Tiramisu Torte $29.95
- Treasure Cake $38.95
- Lemon Meringue $26.95
- Marble Mudcake $30.95
- Marble Baked $26.95
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Toast – Jam or Vegimite $3.50
- Homemade Beef Lasagna – per slice $7.50
- - Add cheese $0.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Plain Steak $6.50
- Cheese $4.00
- Snitzel ( Chicken ) $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Paskwari Nan $5.00
- Rice (Regular / Large) $4.00 / $6.00
- Cheese Nan $4.00
- Bhatluce $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Fresh Territory Fish of the Day Market Price
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Schwepps Bitter Lemon $5
- Cranberry Juice $5.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Garlic Bread $6.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Beer Battered Chips With Gravy $8.95
- T-Bone 500g $35.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Oysters Natural doz $28.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Beetroot $1.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Bacon $2.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SOUP OF THE DAY $7.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC STEAK SANGA THE LOT! $17.50
- Vegetarian Spring Rolls $9.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Barramundi Fillets - local $32.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Homemade soup of the day served with toasted sourdough $9
- South Australian oysters -
- - asian style $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Trio of dips with olives and warm pitta $9
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Coleslaw (Regular) $3.95
- Couscous (Large) $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- 4 Churrasco BBQ Thigh Pieces $8.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- 4 Grilled Tenderloins $8.95
- Portuguese Roll $0.95
RocknCounty Bar
Phone
0889358000
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Cnr Mitchell & Daly Streets,, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus