Rockpool Fresh Seafood Plus in North Ward Menu

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Our fresh seafood range includes everyoneâ€™s favourite seafood including Red Spot King Prawns, Fresh Oysters, Moreton Bay Bugs and a selection of local fish fillets and whole fish. We have a prepared seafood range with menu ideas for a fresh convenient, impressive and sumptuous dinners. We also have a delicious range of our gourmet salads and products with a wonderful selection of home wares to go together with your favourite seafood. Looking for a great gift idea, try one of our fantastic gourmet hampers and gift vouchers

Nearby Sample Menus

Served with only side spaghetti bolognese or salad
King prawn with garlic butter sauce $21.00
For cheese $3.00
Steak calabrese $31.50
- Rib-eye fillet in chilli, olives and napoli sauce
Vesuviana
- The lot
Turkey calabrese $32.50
- Turkey breast lightly crumbed and deep fried and served with calabrese sauce
Chicken with sweet corn soup $5.00
Spaghetti marinara
- Delicious seafood and napoli sauce (or cream)

MEal For One $15.00
- spanish mackerel chips salad + 375ml drink
Tartar Tub $2.50
Spring Roll $3.50
Chiko Roll $3.50
6 Prawn cutlets $12.50
Pineapple Fritter $1.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Greek Salad $6.50

Sides Each $4.5
- Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado
Chicken & mushroom risotto $25.50
- Chicken, mushroom and chilli risotto
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
Crumbed fish & chips
Grilled bugs with garlic butter $12.50
Chicken wings $19.00
- 1 Kg of tasty chicken wings marinated in a homemade sauce
Duo of dips $12.50
- Crusty sourdough with duo of house dips
-Malaysian tomato and okra curry

TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
STEAK TOPPERS -
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00