Salt & Pepper Calamari - Lightly dusted in four & seasoning served with mixed lettuce, lemon & tartare Entrée: $18, Main: $24
Peking Duck Mini Rolls - Roasted duck breast wrapped with beanshoots, coriander & shredded wombok served with a warm hoisin sauce $17.5
Salads
Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
Greek Salad - Cos lettuce, tomato, cucumber, olives, fetta & Spanish onion drizzled with oregano & olive oil dressing $15, with marinated lamb fillets: $19.5
Pear & Goat's Cheese Salad - Pear & pinenut salad with mixed greens, goat’s cheese, capsicum salsa, hint of cinnamon & crushed grissini sticks with a red wine vinaigrette $16.5
Thai Beef Salad - Mildly spiced marinated eye fillet with shredded cos lettuce, cucumber, carrot, snowpeas, beanshoots, pickled cabbage, crispy noodles & fresh herbs with a Thai dressing $18.5
Seafood Salad - Tiger prawns, calamari & fish with mixed lettuce, rice noodles, avocado, cherry tomatoes, crispy shallots, orange & fresh mint with lime & chilli dressing $23
Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
Seafood Linguini - Prawns, fresh scallops, calamari & fresh fish tossed in lemon & virgin olive oil with chilli, cherry tomatoes, garlic & parsley $27.5
Chicken Fettuccine - Chicken breast, sun-dried tomato pesto & parsley with napoli & a touch of cream $20
Salami Linguini - Salami, red onion, olives & spinach with garlic, chilli, olive oil & a touch of pesto $22
Jambalaya - Cajun spiced chicken, tiger prawns, calamari, fresh fish, roasted capsicum & cherry tomatoes cooked with arborio rice in a white wine saffron stock with a touch of napoli $27.5
Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce $36.00
Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit $55.00
Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
Side Plate of Chips $8.00
Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad $36.00
Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread $17.00
Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50