Rocksalt Cafe in Brighton Menu

Bread - Garlic or Herb $5
Herb Pizza - Zaatar, cheese & tomato base $9.5
Trio of Dips - Homemade dips served with warm bread $13
Bruschetta - Diced tomatoes, Spanish onions, basil & fetta $13
Salt & Pepper Calamari - Lightly dusted in four & seasoning served with mixed lettuce, lemon & tartare Entrée: $18, Main: $24
Peking Duck Mini Rolls - Roasted duck breast wrapped with beanshoots, coriander & shredded wombok served with a warm hoisin sauce $17.5

Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
Greek Salad - Cos lettuce, tomato, cucumber, olives, fetta & Spanish onion drizzled with oregano & olive oil dressing $15, with marinated lamb fillets: $19.5
Smoked Salmon Salad - Smoked salmon with mixed lettuce, cherry tomatoes, avocado, almonds, capers, fresh herbs & lime vinaigrette $18.5
Pear & Goat's Cheese Salad - Pear & pinenut salad with mixed greens, goat’s cheese, capsicum salsa, hint of cinnamon & crushed grissini sticks with a red wine vinaigrette $16.5
Thai Beef Salad - Mildly spiced marinated eye fillet with shredded cos lettuce, cucumber, carrot, snowpeas, beanshoots, pickled cabbage, crispy noodles & fresh herbs with a Thai dressing $18.5
Seafood Salad - Tiger prawns, calamari & fish with mixed lettuce, rice noodles, avocado, cherry tomatoes, crispy shallots, orange & fresh mint with lime & chilli dressing $23

No.1 - Chicken, tomato, avocado, tasty cheese & aioli $12.5, add chips: $3.5, add salad: $3.5
No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
No.3 - Grilled eggplant, tomato salsa, roquette, zucchini & minted yoghurt $12.5, add chips: $3.5, add salad: $3.5
No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
Falafel Wrap - Falafel, lettuce, tomato, cucumber & hommus $12.5, add chips: $3.5, add salad: $3.5

Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
Seafood Linguini - Prawns, fresh scallops, calamari & fresh fish tossed in lemon & virgin olive oil with chilli, cherry tomatoes, garlic & parsley $27.5
Chicken Fettuccine - Chicken breast, sun-dried tomato pesto & parsley with napoli & a touch of cream $20
Salami Linguini - Salami, red onion, olives & spinach with garlic, chilli, olive oil & a touch of pesto $22
Jambalaya - Cajun spiced chicken, tiger prawns, calamari, fresh fish, roasted capsicum & cherry tomatoes cooked with arborio rice in a white wine saffron stock with a touch of napoli $27.5
Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23

No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
No.2 - Salami, olives, Spanish onion, pesto, spinach, capsicum salsa & mozzarella cheese $16.5
No.3 - Marinated lamb, Spanish onion, spinach, roasted capsicum, mozzarella cheese & minted yoghurt $18.5

Rock Burger - 100% chargrilled beef, guacamole, carrot, lettuce, tomato, bacon & tasty cheese served with chips $18.5
Eye Fillet - 220g Eye fillet chargrilled with cabbage slaw, smoked garlic butter, filled mushroom & crispy chips $32, add tiger prawns: $5
Steak Sandwich - Chargrilled eye fillet with bacon, lettuce, tomato, caramelised onions & aioli served with chips $19
Fish & Chips - Fresh flathead fillets served with a garden salad, chips & tartare $27
Fresh Atlantic Salmon - Pan-seared with sweet potato mash, spinach & basil pesto $32
Barrsmundi - Pan-seared served on slow cooked cabbage, carrot & seeded mustard with spinach $32
Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26
Rock Chicken Parma - Chicken breast topped with mozzarella cheese & Napoli sauce served with a caesar salad & chips $18.5
Moroccan Lamb - Chargrilled Moroccan lamb fillets served on cous-cous mixed with lemon, olive, potato & tomato salsa with a side of mint yoghurt $27.5
Veal Scallopine - Served on Tuscan mash & spinach with a white wine & mushroom sauce $27
Roast Vegetable Stack - Layered stack of roasted eggplant, pumpkin, fetta, tomato, pesto, capsicum & zucchini served with rocket $19

Crème Brulee - Vanilla creme brulee with a mixed berry compote $10
Sticky Date Pudding - Warm sticky date pudding with warm butterscotch sauce & vanilla ice-cream $10
Sorbet - Flavours available upon request $9
Cakes on display $8

Nearby Sample Menus

Gohan - Steamed rice $2.50
Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
- Eel / Tempura Prawn - / $6.00
- Vegetarian (grilled vegetables) $9.50 / $17.00
- Tuna / Salmon / White Fish $3.50 / piece
Sushi a la Carte -
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece

Mixed Entree - spring roll pork, curry puff chicken, hoy jor & goong tod $9.50
Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00
Gang Keo Wan - thai green curry with chicken & vegetables $15.00
Gang Dang Neur - thai red curry with beef & vegetables $15.00
Gai Tod - stir fried chicken with lemongrass, dried chilli, fresh chilli & vegetables $15.00

Cucumber Roll - / $4.00
- Entree / Main
Vegetable Salad Mixed salad in Japanese mayonnaise dressing $6.50
Japanese Chicken Curry $17.00
Fish Osuimono $3.50
Tatsuda-Age $9.50
Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
Chicken Temaki - / $5.50

Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50
Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
Side Plate of Chips $8.00
Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00
Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil $15.00
Chocolate Mousse - Served with cream $10.00
Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00