Rockwall Bar & Grill in Hobart Menu

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Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Rockwall Bloody Mary Oyster Shooter $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
The Trifecta - mixed dozen oyster platter $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Pork Loin Rack - with a spiced plum cider sauce $36
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Market Fish - with primavera potato + seasonal greens $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Scotch Fillet 220g $28
Eye Fillet 250g $36
Porterhouse 300g $32
Scotch Fillet 400g $38
NY Porterhouse 450g $37
NY Eye Fillet 500g $49
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet Barassi stuffed with blue cheese $38
Carpetbag pocketed with oysters $40
All steaks served with roasted potatoes N/A
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Fries $8
Silverbeet with shallots + bacon $8
Rocket, Pear + Parmesan Salad $8
Roasted Huon Valley Mushrooms $8
Rockwall Slaw $8
Corn Cobs with pepper jack cheese $8

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Orange Crème Brûlée - with chocolate biscotti $13
Cheese Plate $13

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Nearby Sample Menus

Chicken Schnitzel $19.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Garlic Bread $6.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Side serve of salad or vegetables $3.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Garden Salad $6.00

Bowl of Fries $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Kids Pizza and Chips $6.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Soup of the day $9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garden salad $4
Salt & Pepper calamari $24
Garlic & cheese pizza $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
Malay - satay base with ham & cheese $24

Roasted tomatoes $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Raspberry & mango semi freddo® w a mango couli $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Hollandaise Sauce $3.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50

Salt and Pepper Calamari Salad $25.00
Fish Only (two fillets either battered or crumbed): -
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Small Chips $5.00
Half doz Oysters (kilpatrick) $17.00
Crumbed Scallops (ten) $15.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Margherita $18.00
- tomato and basil $
BBQ Chicken and mushroom $19.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
All $7,00

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
House Muffin $4.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Slaw Salad $8.50
House Jam & Cream - With tea or coffee $10.50
Crispy Fries with garlic aioli $8.50

Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Salates (Salads) -
- Hortofagos Saganaki (Vegetarian) $16.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
House Made Baked Beans $3.5
Bacon - 2 rashers $4.50
Shaved Leg Ham $4.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Selection of Espresso Coffee or Hot Chocolate $3.70

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pinot Noir Jus $3.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Astor Paris butter N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Tomato braised tasmanian octopus, grilled ciabatta $19.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Changing cheeses available as individual serves $13
Tasmanian oysters, shucked to order (each) $3.9
Mixed leaf salad, vinaigrette $9.5
Pork terrine, house relish, grilled ciabatta $19.9
Changing cheeses available as individual serves $13
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9

Crisp Italian style base -
See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Captain Cook’s Basket $10.90
Australian Squid $19.90

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Carbonara - pancetta, egg, garlic, parmesan $21
Arugula - prosciutto, rocket, parmesan and balsamic $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5

Chicken or Beef $13.00
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00