Rockwall Bar & Grill in Hobart Menu

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Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Rockwall Bloody Mary Oyster Shooter $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
The Trifecta - mixed dozen oyster platter $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Pork Loin Rack - with a spiced plum cider sauce $36
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Market Fish - with primavera potato + seasonal greens $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Scotch Fillet 220g $28
Eye Fillet 250g $36
Porterhouse 300g $32
Scotch Fillet 400g $38
NY Porterhouse 450g $37
NY Eye Fillet 500g $49
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet Barassi stuffed with blue cheese $38
Carpetbag pocketed with oysters $40
All steaks served with roasted potatoes N/A
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Fries $8
Silverbeet with shallots + bacon $8
Rocket, Pear + Parmesan Salad $8
Roasted Huon Valley Mushrooms $8
Rockwall Slaw $8
Corn Cobs with pepper jack cheese $8

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Orange Crème Brûlée - with chocolate biscotti $13
Cheese Plate $13

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Nearby Sample Menus

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Salad and Vegetables with entree sized meals $10.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

- 300g Porterhouse $28
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Please ask one of our wonderful staff for our daily dessert specials! N/A
Lamb sausages & mashed potato With onion jam & gravy $19

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Fries
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Lunch and Dinner
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
BBQ Chicken and mushroom $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

No.29 Seafood Tom Yum Soup $13.90
No.8 Combination Noodle Soup $13.90
Whole Day Pack No.9 $15.80
No.32 Eel Fried Rice $13.90
Sushi Whole Day Pack E $9.90
Whole Day Pack No.2 $7.50
No.19 Hoi Nam Chicken Rice $9.50
No.12 Singapore Noodle $10.50

Soda Water $4.30
House Friand (GF) $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Mineral Water $4.30
Lemon Lime $4.30
Gillespie’s Original Ginger Beer $5.50
Lemon Lime and Bitters $4.30

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Saganaki $18.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50

Char grilled corn cob, grated manchego, paprika, lime $6.00
- Olive oil $3.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Natural with lemon and dipping sauce $3.50
Chicken, avocado and corn puree $6.00
- Two dips $5.00

Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Selection of Toast - with fruit preserves $7.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Mushrooms $4.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Bacon - 2 rashers $4.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50

English Muffin n/a
Hotcake Syrup n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Whipped Butter n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Mixed local wild mushrooms $4.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Cheese board $23.9
Mixed leaf salad, vinaigrette $9.5
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Changing cheeses available as individual serves $13
Pork terrine, house relish, grilled ciabatta $19.9

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Cape Grim Prime Eye Fillet – 200 grams $34.00

Australian Squid $19.90
All served with chips -
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Vegetarian $14.90

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Soft drinks $4
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Tod Man - Thai Fish Cake $1.50 ea
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Prawns $15.00

Gravy $2.00
Soup of the day with warm house made roll $8.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Steamed Vegetables $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50