Rockwall Bar & Grill in Hobart Menu

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Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Rockwall Bloody Mary Oyster Shooter $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
The Trifecta - mixed dozen oyster platter $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Pork Loin Rack - with a spiced plum cider sauce $36
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Market Fish - with primavera potato + seasonal greens $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Scotch Fillet 220g $28
Eye Fillet 250g $36
Porterhouse 300g $32
Scotch Fillet 400g $38
NY Porterhouse 450g $37
NY Eye Fillet 500g $49
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet Barassi stuffed with blue cheese $38
Carpetbag pocketed with oysters $40
All steaks served with roasted potatoes N/A
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Fries $8
Silverbeet with shallots + bacon $8
Rocket, Pear + Parmesan Salad $8
Roasted Huon Valley Mushrooms $8
Rockwall Slaw $8
Corn Cobs with pepper jack cheese $8

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Orange Crème Brûlée - with chocolate biscotti $13
Cheese Plate $13

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Nearby Sample Menus

Trio of Dips $14.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Bowl of Seasonal Vegetables $5.00
Seafood Plate $28.50
Chicken Carbonara $19.50
Housemade Beef Lasagna $18.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Vietnamese Beef Salad $21.00

Byron Bay Chilli Sauce (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Pineapple Ring (LG) $0.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Grilled Onions (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Bowl of Fries $6.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bowl of Seasonal Vegetables $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Lamb sausages & mashed potato With onion jam & gravy $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Sea salt & lemon pepper squid Served with sweet chilli $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Roasted Tasmanian hazelnut & walnut mix $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00
Caesar Salad - add chicken $5 $8.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Sour Cream $1.50
Roast Capsicum $1.50
Pesto $3.00
Chilli Flakes $1.00

Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Beans $7.5, add fried pork mince: $11.5
Spiced cauliflower, almonds, currants $8.5
Soup of the day $14.5
Ginger & garlic chicken, chilli, kale $23
Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39

Sushi Whole Day Pack G $9.90
No.29 Seafood Tom Yum Soup $13.90
No.24 Japanese Toridon Rice $9.50
No.3 Wonton Noodle Soup $9.50
No.26 Japanese Una Don $13.00
Sushi Party Plate No.2 $38.00
No.2 Seafood Laksa Noodle Soup $13.90
No.18 Chao Bing $13.90

Raspberry $4.30
Orange $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Pepsi $4.30
Gillespie’s Original Ginger Beer $5.50
Orange $4.00
Slaw Salad $8.50
House Bread $8.50

Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50

Cascade Beer Battered Fish - with chips & salad $18.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fries - with aioli $7.50
Hash Brown $3.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2

Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Strawberry Sundae n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a

Mures Marinade $19.90
Seafood $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Captain Cook’s Basket $10.90

House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Vodka Bloody Mary Oyster Shooter $8.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Astor Paris butter N/A
Green Peppercorn $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

San Benedetto Sparkling Mineral Water (500ml) $5.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5