Rockwall Bar & Grill in Hobart Menu

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Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Rockwall Bloody Mary Oyster Shooter $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
The Trifecta - mixed dozen oyster platter $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Pork Loin Rack - with a spiced plum cider sauce $36
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Market Fish - with primavera potato + seasonal greens $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Scotch Fillet 220g $28
Eye Fillet 250g $36
Porterhouse 300g $32
Scotch Fillet 400g $38
NY Porterhouse 450g $37
NY Eye Fillet 500g $49
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet Barassi stuffed with blue cheese $38
Carpetbag pocketed with oysters $40
All steaks served with roasted potatoes N/A
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Fries $8
Silverbeet with shallots + bacon $8
Rocket, Pear + Parmesan Salad $8
Roasted Huon Valley Mushrooms $8
Rockwall Slaw $8
Corn Cobs with pepper jack cheese $8

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Orange Crème Brûlée - with chocolate biscotti $13
Cheese Plate $13

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chips with your choice of aioli or gravy $6.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Summer Prawn Salad $22.00
Open Greek Lamb Souvlaki $19.50
Trio of Dips $14.00
Braised Lamb Shank $23.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Mashed Potato $3.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Garlic Cream Sauce (LG) $1.95

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A

Soho garlic & herb buttered pub loaf $8
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Salt & Pepper calamari $24
Crunchy chips with tomato & BBQ dipping sauce $7
Wedges $4
Chips $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Tuscan style panzanella salad (v) $9.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
A tasty cheese selection of three varieties $34.50
“Huon Valley” smoked bacon $5.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Mash potato and braised cabbage $8
Fresh Garden salad $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- 300g Scotch fillet $30
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Crispy chips $4
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

BBQ Sauce 50¢
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Sour Cream $1.50
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Fried Onion 50¢
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00

- Caesar GF $11.00
Large Chips $7.00
Crumbed Prawns (ten) $15.00
Smokey Fish Chowder $16.00
- Blue Eye (Trevalla) $17.00
- Flake (battered only) $14.00
Small Chips $5.00
- Greek GF $11.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Wedges
-12 x $37.00
BBQ Chicken and mushroom $19.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Baked Mac and Cheese

No.14 Shanghai La-Mien $11.90
No.3 Wonton Noodle Soup $9.50
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.1 $48.00
Sushi Whole Day Pack A $9.90
No.24 Japanese Toridon Rice $9.50
No.5 Fish Ball Noodle Soup $9.50
No.4 Szhuan Pork Noodle Soup $9.50

Orange $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
House Muffin $4.50
Extra Shot $1.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Roti - Thai style bread served with peanut sauce $7.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00

Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Pickles - Lime, Mango or Chilli $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Banana & Coconut $3.00
Keema Naan - naan filled with chicken mince $5.00
Yoghurt & Cucumber Raita $3.00
Tomato / Onion Salad $3.00