Address
224 Murray St, Rockhampton, QLD, 4700, Australia
Rocky Top Restaurant in Rockhampton Menu
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Oysters- Natural Each $3.5 / Haf Dozen $18.5 / Doyen $37
- Kilpatrick - caviar, prosciutto, ham Each $4 / Haf Dozen $21 / Doyen $42
Breads- Olive flat bread - served w/spiced sour cream $12.90
- Petite bread rolls - house made petite bread rolls w / confit of garlic puree, balsamic & dukka $12.90
Soup- Mushroom - mushroom & truffle cappuccino $12.90
Entrees- Beef - sealed beef w gin pressed cucumber, corn bread, capers, sweet dressing $19.90
- Chicken - southern fried chicken w blue cheese & chilli bubble $14.90
- Pigs cheek - smoked pigs cheek, apple braised cabbage, chorizo, watercress $18.90
- Prawns - chilli australian king prawns w coconut rice & caramelised lime $19.50
- Scallops - saffron seasoned scallops w duxelle, lemon butter & wakame $19.50
- Squid - crsipy thai style baby squid w fresh herbs $16.90
Share Platter- Southern fried chicken w blue cheese & chilli bubble , crispy thai style baby squid w fresh herbs, smoked pigs cheek, apple braised cabbage, chorizo, watercress, saffron seasoned scallops w duxel All served on a large plate to share $30
Steaks- 350g barcoo striploin $35
- 300g cape grim eye fillet $34
- 300g cape grim rib fillet $36
- 500g cape grim rump $32
- All steaks are served with baked potato & wilted greens or salad & fries N/A
Sauces- Blue cream cheese N/A
- Jus N/A
- Pepper N/A
- Wild mushrooms N/A
Sides- Baked potato $4.50
- Braised cabbage $6
- Colcannon $7
- Crispy squid $7.10
- Dukka crusted prawns $9.50
- Salt & pepper tofu $4.50
- Sweet potato puree $7
- Wilted greens $8.90
Steak special serves 4 people- 16 hour slow roasted full steak full rack of rib eye, fresh vegetables, 3 types of potatoes, 3 sauces Chefs carves table $276
Mains- Barramundi - crispy skin NT barramundi w miso broth, lime, tofu, fried noodle & wakame $33.90
- Salmon - crispy skin salmon w/ crab rosti & carrot lime butter $33.90
- Chicken - caramelised fig, hazelnut cream, pancetta & blue cheese risstto $30
- Duck - confit of duck, sweet potato, pear, vanilla bean puree split red wine $30
- Gnocchi - chestnut gnnochi w olive soil, mushroom broth pickled baby vegetables $29.50
- Lamb - backstrip w crisp glass noodles & thai style salad $35
Nearby Sample Menus
- Churros $8.00
- Spaghetti Bolognese $5.00
- Garlic Bread (V) - lightly toasted garlic buttered baguette $6.00
- Lemon Pepper Calamari - calamari coated in lemon pepper served with garden salad $12.00
- 300G Rib Fillet - served with chips & salad or mash & veg $29.00
- Shepherd's Pie $12.00
- Lamb Shank - slow braised lamb shank, buttered mash & vegetables $23.00
- Bangers & Mash - gourmet sausages served with mash & onion gravy $12.00
- Continental Eclairs $2.95
- Marble Baked $26.95
- Mississippi Baked $30.95
- Strawberry Fields Torte $30.95
- Macarons $9.95
- Caribbean Dream $30.95
- True Love Kiss $249
- Tangy Lemon $25.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Cheesy Garlic Mini Pita $2.95
- Herb & Garlic Chicken Meatballs $5.95
- Chips (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Coleslaw (Regular) $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Grilled Corn on the Cob (Regular) $3.95
- Fruit toast N/A
- Cheese & bacon topping N/A
- Gooey caramel & butterscotch cheesecake N/A
- Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
- Fresh avocado N/A
- Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
- - Lean leg ham N/A
- Citrus tart N/A
- Prawn - Coriander & Lime Prawns (9) Topped With Chipotle Bbq Sauce $28
- Salsa & Corn Chips N/A
- Nachos - Corn Chips Topped With Salsa, Cheese, Chilli Con Queso & Sour Cream With Added Meat Or Beans $15
- Chipotle Chicken - With Chipotle Mayo N/A
- Chipotle Chicken - Lettuce, Pico De Gallo, Chipotle Mayo, Coriander Pesto N/A
- Adobo Pork - With Pineapple & Mint Salsa N/A
- Achiote Chicken - With Roasted Capsicum Relish N/A
- Kids Party Nachos - Choc tortilla trinagles , vanilla ice cream , sprinkles , mini marshmellows , chocolate or strawberry topping, choc chips , whipped cream N/A
Rocky Top Restaurant
Phone
1800676009
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , Visa , Mastercard