Beef & Reef - 300gm Scotch Fillet steak cooked the way you like it, topped with Prawns, Scallops & Squid in a creamy garlic & herb sauce. Served with your choice of sides $34.95
Bolognaise with Tagliatelle pasta $7.00
Bacon Arrabiata - Bacon pieces, Capsicum, Onion and a hint of Chilli, in a rich Tomato sauce and tossed through Tagliatelle pasta with shaved Parmesan $17.50
Crumbed Lamb Cutlets - Golden Lamb cutlets served on a warm salad of Spinach, roasted baby Beetroots, Kipfler Potatoes, & whipped Feta. Finished with Balsamic Glaze $22.95
Crispy Pork Belly - Twice cooked seasoned Pork Belly, topped with a spiced Plum sauce. Served with Salad and crunchy Chips $22.95
Chicken Hawaiian - Napoli, shaved Ham, Pineapple & Cheese $19.95
Chicken Italian - Napoli, Salami and whipped Feta $19.95
Calamari Salad - Tender Calamari tossed in a mix of Lemon, Chilli, fried Shallot & Parsley, atop a salad of Cherry Tomato, Roquette, Parmesan Cheese, Red Onion & Cucumber. Finished w/ French dressing $17.95