Oven-Baked Focaccia - extra virgin olive oil, sea salt $8.50
SELECTION OF DIPS
Choose Any Four Below (Chickpea/Feta/Pumpkin, almond, paprika, natural yoghurt/Spicy roasted capsicum/Eggplant/Fresh whipped ricotta/Beetroot, fetta & pistachio) - served with rosemary, garlic & sea s $18.00
PIZZA (rossa)
Margherita D.O.P - mozzarella di bufala, fresh basil, sea salt $20.00
Classic Veneto Salami - classic northern italian ingredients: veneto salami, provolone, piccante cheese, foir di latte, fennel salt $22.50
Classic Italian Meatballs - fior di latte, mozzarella di bufala, pesto di casa $22.50
Salsiccia & Broccoli - pork and fennel sausage, broccoli, chilli, fior di latte $22.00
Salumi Due - virginian ham, calabrese, salami, mozzarella di bufala, rosemary, creamed artichokes, caramelised onions $23.50
Calabrese D.O.C - calabrese salami, mozzarella di bufala, roasted red capsicum, black olives, pesto di casa $23.50
Capricciosa - double smoked ham, tomato, fior di latte, black olives, creamed artichokes, mushrooms $22.50
Char Grilled Prawn - garlic, fior di latte, fresh basil, sea salt $24.50
Pumpkin - pumpkin, fior di latte, caramelised onion, pine nuts, fresh rocket, goats curd $21.00
PIZZA (bianca)
Classic Garlic - fior di latte, rosemary, sea salt $17.00
Potato, Rosemary & Sea Salt - taleggio cheese, caramelised onion, sea salt $20.00
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available -
Chicken Parmigiana & Chips. $5.00
RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. $19.90
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
CAKE SLICES *Please see display fridge for available choices. $9.50
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
*Vegetables/Potatoes/Mash available for $1.50 extra