Rodilesa House & Garden Decor in Bendigo Menu

Rodilesa House & Garden Decor in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.

Nearby Sample Menus

  • Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Spaghetti Bolognese $13.00
  • Garlic Bread (v) sliced for 2 $8.90
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
  • Risotto Alla Verdura vegetable, basil $14.00
  • Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
  • Vegetable Soup (V,GF) $10.90
  • Bruschetta tomato, basil, parmesan $9.00
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Pepperoni $8.00
  • Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
  • Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
  • Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
  • Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
  • Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
  • Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
  • Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
  • MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
  • - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
  • SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • - CHICKEN $6.95ea
  • - SEAFOOD $10.50
  • VEGETARIAN -
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Maffra Cheddar $12 each or $26 for all cheeses
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
  • Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
  • Locheilan Triple Brie $12 each or $26 for all cheeses
  • LARGE COMBO - Large chips & large drink + $6.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - BBQ 50¢
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
  • FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
  • SAMOSA (2 pieces) - Meat $7.00
  • BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
  • BOMBAY POTATO - Chunks of potato, sautéed with tomatoes and gravy, finished with coriander $13.50
  • BEEF MADRAS - Diced pieces of beef cooked with selected spices and coconut in a south Indian style, garnished with coriander. $16.00
  • CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
  • TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Ginger and prawn toast, nam jim $13.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
  • Avocado Cashew Salmon $30.00
  • Caesar Salad $18.00
  • Smoked Salmon $15.00
  • Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
  • Open Beef Souvlaki Wrap $22.00
  • Add Prawns $6.00
  • Seafood Marinara $24.00
  • Coffee $4
  • Parmagiana - Chips and salad or chips and vegetables $22
  • Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Pork Crackle - with pickled green apple puree $4
  • Charcuterie Board - selection of cured meats with pickles & parfait $22
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
  • SANCHEZ ROMATE NPU AMONTILLADO $11.00
  • SANCHEZ ROMATE IBERIA CREAM $7.00
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
  • POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
  • FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
  • LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
  • CAPRICHO D’GOYA AGED MOSCATEL $11.00
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • Potato Scallops $0.60
  • Pies N/A
  • Pineapple $0.40
  • Sea Shantys $1.20
  • Bread Butter $1.00
  • Seafood Basket N/A
  • Chicken Schnitzel $4.20
  • Large Dim Sims $1.90
Rodilesa House & Garden Decor

Rodilesa House & Garden Decor

location

Address

271 Lyttleton Tce, Bendigo, VIC, 3550, Australia

phone

Phone

0354445044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
271 Lyttleton Tce, Bendigo, VIC, 3550, Australia
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