Rodilesa House & Garden Decor in Bendigo Menu

Rodilesa House & Garden Decor in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.

Nearby Sample Menus

Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
Special Fried Rice (Small/Large) $7.00/$8.00
Homemade Dim Sims (3) $6.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00

Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00

Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
Antipasto a plate to share of House Made & Local Produce $19.90
Muesli Muesli w natural yoghurt & milk $8.50
Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
Green Beans (V) w toasted almonds $9.90
Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Garlic Bread (v) sliced for 2 $8.90

The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Wine Bank Grilled Banana Split $14.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00

Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Side of coleslaw $7.00
Small chips $6.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Vegetables $7.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Add chicken $22.00

Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Honey, Jam, Marmalade, Nutella $1.00
Egg & Bacon Roll with Cheese & Relish $10.00
Spinach, Mushrooms, Grilled Tomato $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Hollandaise, Relish $2.00
Bacon & Eggs, poached $14.00
Bacon, Chorizo, Avocado, Baked Beans $3.00

SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
LAMB CHILLI FRY - Cooked with onion gravy and spices $16.50
FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
BEEF SPINACH - Diced pieces of beef cooked in a spinach puree and spices, topped with coriander and ginger $16.00
PANEER MASALA - Cottage cheese cooked with onions, capsicum, tomatoes and special spices, garnished with coriander $14.50
SPICY KULCHA - Stuffed with onion, cheese, capsicum and green chilli $4.00
TANDOORI MUSHROOMS gf - Button mushrooms marinated with exotic spices, cooked in the tandoor oven $10.00

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a

Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
Toasted sandwich $6.50
Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
Savoury tart & salad, chefs daily selection $17.00
Croissant, house baked with butter & jam $7.00
Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00

Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Hair Dinkum Aussie Burger $25.00
Baked Beans $3.00
Macadamia Chicken Breast $26.00
Chicken Schnitzel Gravy Burger $15.00
Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00

‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90

Potato Top Pie $4.50
Tea Small $4.00 / Large $5.00
Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Cheese and Bacon Sausage Roll $2.90
Cappuccino Small $4.00 / Large $5.00
Steak, Cheese and Bacon Pie $4.50
Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
Pepper Steak Pie $4.50

Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Peking Duck Breast $26.50
Prawns, Fish, Seafood $28.50
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00

Pork & Fennel Meatballs - Napoli, crème fraiche $10
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
U.S. Pork Ribs - Pickle $12
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Southern Popcorn Chicken - Cajun dipping sauce $10
Mixed Vegetables $8
Capi Sparkling Cranberry $5