Vegetarian - Please ask what our vegetarian dish is today $26.00
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce $29.00
Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50