Roley's On The Ridge in Roleystone Menu

Paesano garlic bread DF V $7.5
Parmesan and pesto herb bread with balsamic glaze V $9
Fresh soup of the day, with slice of garlic bread $10.5
Roley’s Bruschetta - spiced with tomato Kasundi and melted local bocconcini V $13.5
Damper - rustic homemade crusty damper with chef’s choice dips and lemon oil balsamic V $13.5
Seafood Sampler - home cured Atlantic salmon on potato creme fraiche, soft shell crab with miso, tahini dressing, prawn and pea arancini with chipotle chutney $20
The Roley’s tasting plate – chef’s assorted dips and chutneys, with oven roasted kalamatas, pesto bocconcini, ciaciatore sausage, fried squid, fish goujons, roasted vegetable mix, all served with Geno For 2 $37 / For 3 $47
Creamy garlic tiger prawns accompanied with saffron lemon rice and drizzled with star anise syrup GF LF available $22/$36
Garlic and lemon fried squid- with pickled vegetables and smoked eggplant mayonaise DF GF $19.5

Caesar salad - Crisp Cos and spinach leaves, Napolitano croutons, bacon, cold poached egg, Parmesan cheese and Roley’s own caeser dressing $18
- *option - add tender grilled chicken fillets V available $24
Roley's vegetarian tasting plate, by popular demand! A substantial feast, great variety, see our specials board for today’s fare V $30
Roasted vegetable salad, topped with delicious warm feta, charred broccolini with a beetroot dressing V GF available $21
- * add tender grilled chicken fillet $28

Fat chips V $9
Hand cut chips, with Roley’s aioli V $10
Roley’s steamed fresh vegetable mix L LF available = butter free $9.5
Roley’s garden salad with your choice of brown sugar, balsamic or beetroot vinegar dressing V $9.5

Roley’s fish and chips - Red Spot Emperor, beer battered and served with fresh salad and tartare DF GF available, & grilled fish available * try with a zesty Pinot Gris Adults $30 / Kids $15
Garlic tiger prawns, creamy style with saffron lemon rice and drizzled with star anise syrup GF * try with a glass of Sauv Blanc- Crowded House is our favourite! $36
Grilled red spot emperor in orange butter sauce, served on a bed of sweet potato mash, blistered baby tomato and steamed asparagus GF available * nice with a crisp Sem Sav! $36
Seafood linguini - Prawn, mussel and crab, tossed through squid ink linguini, with chilli, garlic and lemon. DF LF * try with a glass of Unoaked Chardonnay $35

Sirloin and prawns - seared sirloin steak topped with a generous serve of garlic prawns on a bed of mashed potato and Roley’s jus GF available * try with a hearty red $41
The “Ridge” steak - 400gm prime lean sirloin with pepper jus, hand cut chips and cider battered onion rings GF available = roasted onions LF available $45
Beef fillet and hash brown tower - tender beef fillet, accompanied with baby spinach, hollandaise, and a Mojo shiraz jus LF available = no hollandaise * pair this with a glass (or two) of Shiraz, Mojo $43
Roasted chicken breast, in garlic oil on a dijon potato mash with crisp prosciutto and balsamic jus GF available * try with a full bodied Chardonnay $38
Twice cooked pork belly on apple balsamic with pot roasted vegetables and red wine jus GF available * delicious with a glass of Rose $38
Pepper and cheddar crusted lamb rump on a bed of roasted chats, creamy leek and jus *just has to be tried with a straight merlot! $40

Gourmet cheese board to share - Sourced primarily from the cream of Australian cheesemakers, with delicious flavoured cheddars from WA. Our cheese selection is served with local apple, dried fruit and -
- 2 cheeses $19
- 3 cheeses $25
- 4 cheeses $30
Selection of deluxe cakes on display, served with raspberry coulis or chocolate sauce, with or without vanilla cream $8.5
Decadent chocolate fondant, served with raspberry coulis and cream - a must try! $11.5
Roley’s hazelnut pavlova with fresh berry compote and cream GF, DF & LF available = no cream, extra fruit $13
Generous serve of warm sticky date pudding with lashings of butterscotch sauce and double cream $13
Creme brulee - changing weekly, ask for chef’s new creation, served with double cream and praline GF $13
Liqueur affogato- your choice of liqueur, a shot of espresso and a generous scoop of vanilla ice cream *30ml liqueur $14

Short/long black, flat white, cappuccino $4
Latte, long machiatto, vienna, mocha $4.4
Chai Latte $4.5
Mega coffee - (it’s huge!) $5.8
Affogato - double espresso & ice cream $6.5
Deluxe iced coffee, iced chocolate or iced mocha - with a scoop of ice cream, served with or without whipped cream $6
Hot chocolate/ or try our delicious hazelnut hot chocolate! $4.5/$4.7
Tea - English breakfast, Earl Grey, Green Sencha, Pure Peppermint, Wiry-o-Pekoe, Lemongrass or Chamomile $4 / $7
Extras - soy milk, decaf, extra shot $0.6

Liqueur coffees - Jameson (Irish), Frangelico, Bailey’s, Amaretto, Tia Maria or Kahlua - topped with whipped cream $11.5
- *Drambui / Grand Marnier $12.5
Liqueurs neat or on ice - Amaretto, Frangelico, Bailey’s, Tia Maria Sambucca white, Sambucca yellow or Kahlua 30ml $7.5
Drambuie, neat or on ice 30ml $8.5
Port - Redgate Ezabella white port 60ml $8
Campbells Rutherglen Tokay 60ml $8.5

Nearby Sample Menus

Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Wedges with sour cream & sweet chilli $12

NACHOS $9.50
HOT CHIPS $5.00
- SMALL / LARGE / FAMILY / TITANIC
AMERICAN PEPPERONI $10.80 / $16.90 / $22.50 / $39.80
HAMBURGER $10.60
BURGERS COME STANDARD WITH ONION (RAW OR FRIED), BACON, LETTUCE, TOMATO, CHEESE, EGG & YOUR CHOICE OF SAUCE. -
VIENETTAS $7.20
WORKS HAM, MUSHROOM, PEPPERONI, ONION, TOMATO, CAPSICUM, PINEAPPLE, PRAWNS & BACON (OLIVES OPTIONAL) $10.80 / $16.90 / $22.50 / $39.80