Roley's On The Ridge in Roleystone Menu

ENTREE / LIGHTER FARE ENTREE / LIGHTER FARE
  • Paesano garlic bread DF V $7.5
  • Parmesan and pesto herb bread with balsamic glaze V $9
  • Fresh soup of the day, with slice of garlic bread $10.5
  • Roley’s Bruschetta - spiced with tomato Kasundi and melted local bocconcini V $13.5
  • Damper - rustic homemade crusty damper with chef’s choice dips and lemon oil balsamic V $13.5
  • Seafood Sampler - home cured Atlantic salmon on potato creme fraiche, soft shell crab with miso, tahini dressing, prawn and pea arancini with chipotle chutney $20
  • The Roley’s tasting plate – chef’s assorted dips and chutneys, with oven roasted kalamatas, pesto bocconcini, ciaciatore sausage, fried squid, fish goujons, roasted vegetable mix, all served with Geno For 2 $37 / For 3 $47
  • Creamy garlic tiger prawns accompanied with saffron lemon rice and drizzled with star anise syrup GF LF available $22/$36
  • Garlic and lemon fried squid- with pickled vegetables and smoked eggplant mayonaise DF GF $19.5
SALADS & VEGE PATCH SALADS & VEGE PATCH
  • Caesar salad - Crisp Cos and spinach leaves, Napolitano croutons, bacon, cold poached egg, Parmesan cheese and Roley’s own caeser dressing $18
  • - *option - add tender grilled chicken fillets V available $24
  • Roley's vegetarian tasting plate, by popular demand! A substantial feast, great variety, see our specials board for today’s fare V $30
  • Roasted vegetable salad, topped with delicious warm feta, charred broccolini with a beetroot dressing V GF available $21
  • - * add tender grilled chicken fillet $28
ON THE SIDE ON THE SIDE
  • Fat chips V $9
  • Hand cut chips, with Roley’s aioli V $10
  • Roley’s steamed fresh vegetable mix L LF available = butter free $9.5
  • Roley’s garden salad with your choice of brown sugar, balsamic or beetroot vinegar dressing V $9.5
MAINS FROM THE SEA MAINS FROM THE SEA
  • Roley’s fish and chips - Red Spot Emperor, beer battered and served with fresh salad and tartare DF GF available, & grilled fish available * try with a zesty Pinot Gris Adults $30 / Kids $15
  • Garlic tiger prawns, creamy style with saffron lemon rice and drizzled with star anise syrup GF * try with a glass of Sauv Blanc- Crowded House is our favourite! $36
  • Grilled red spot emperor in orange butter sauce, served on a bed of sweet potato mash, blistered baby tomato and steamed asparagus GF available * nice with a crisp Sem Sav! $36
  • Seafood linguini - Prawn, mussel and crab, tossed through squid ink linguini, with chilli, garlic and lemon. DF LF * try with a glass of Unoaked Chardonnay $35
MAINS FROM THE HILLS MAINS FROM THE HILLS
  • Sirloin and prawns - seared sirloin steak topped with a generous serve of garlic prawns on a bed of mashed potato and Roley’s jus GF available * try with a hearty red $41
  • The “Ridge” steak - 400gm prime lean sirloin with pepper jus, hand cut chips and cider battered onion rings GF available = roasted onions LF available $45
  • Beef fillet and hash brown tower - tender beef fillet, accompanied with baby spinach, hollandaise, and a Mojo shiraz jus LF available = no hollandaise * pair this with a glass (or two) of Shiraz, Mojo $43
  • Roasted chicken breast, in garlic oil on a dijon potato mash with crisp prosciutto and balsamic jus GF available * try with a full bodied Chardonnay $38
  • Twice cooked pork belly on apple balsamic with pot roasted vegetables and red wine jus GF available * delicious with a glass of Rose $38
  • Pepper and cheddar crusted lamb rump on a bed of roasted chats, creamy leek and jus *just has to be tried with a straight merlot! $40
DESSERT DESSERT
  • Gourmet cheese board to share - Sourced primarily from the cream of Australian cheesemakers, with delicious flavoured cheddars from WA. Our cheese selection is served with local apple, dried fruit and -
  • - 2 cheeses $19
  • - 3 cheeses $25
  • - 4 cheeses $30
  • Selection of deluxe cakes on display, served with raspberry coulis or chocolate sauce, with or without vanilla cream $8.5
  • Decadent chocolate fondant, served with raspberry coulis and cream - a must try! $11.5
  • Roley’s hazelnut pavlova with fresh berry compote and cream GF, DF & LF available = no cream, extra fruit $13
  • Generous serve of warm sticky date pudding with lashings of butterscotch sauce and double cream $13
  • Creme brulee - changing weekly, ask for chef’s new creation, served with double cream and praline GF $13
  • Liqueur affogato- your choice of liqueur, a shot of espresso and a generous scoop of vanilla ice cream *30ml liqueur $14
TEA/COFFEE TEA/COFFEE
  • Short/long black, flat white, cappuccino $4
  • Latte, long machiatto, vienna, mocha $4.4
  • Chai Latte $4.5
  • Mega coffee - (it’s huge!) $5.8
  • Affogato - double espresso & ice cream $6.5
  • Deluxe iced coffee, iced chocolate or iced mocha - with a scoop of ice cream, served with or without whipped cream $6
  • Hot chocolate/ or try our delicious hazelnut hot chocolate! $4.5/$4.7
  • Tea - English breakfast, Earl Grey, Green Sencha, Pure Peppermint, Wiry-o-Pekoe, Lemongrass or Chamomile $4 / $7
  • Extras - soy milk, decaf, extra shot $0.6
SOMETHING STRONGER SOMETHING STRONGER
  • Liqueur coffees - Jameson (Irish), Frangelico, Bailey’s, Amaretto, Tia Maria or Kahlua - topped with whipped cream $11.5
  • - *Drambui / Grand Marnier $12.5
  • Liqueurs neat or on ice - Amaretto, Frangelico, Bailey’s, Tia Maria Sambucca white, Sambucca yellow or Kahlua 30ml $7.5
  • Drambuie, neat or on ice 30ml $8.5
  • Port - Redgate Ezabella white port 60ml $8
  • Campbells Rutherglen Tokay 60ml $8.5

Nearby Sample Menus

  • Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
  • Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
  • Upgrade - to Beef and Reef (prawns) with garlic sauce $45
  • Garlic Bread $10
  • Seafood of the day - please see our special board for the seafood special $MP
  • Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
  • Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
  • Mushroom/pepper Add $2
  • Plain Omelette N/A
  • Flaming Beef N/A
  • Pepper Chicken N/A
  • Honey Chicken N/A
  • Fr Duck & Mush Sce N/A
  • Beef Gin & Spr Onion N/A
  • Plain Soft Noodles Stir Fried Soft N/A
  • Fried Rice N/A
  • 2x LARGE PIZZAS $29.90
  • TIPPY'S SPECIAL HAM, PEPPERONI, MUSHROOM, CAPSICUM, ONION, PRAWNS & BACON $10.80 / $16.90 / $22.50 / $39.80
  • CHICKEN BURGER $12.90
  • BBQ, CHILLI, TOMATO, SATAY, MAYO, SOUR CREAM, GARLIC, SWEET CHILLI AND MUSTARD. N/A
  • TITANIC PIZZA, GARLIC BREAD & 2 LITRE DRINK $44.70
  • WORKS HAM, MUSHROOM, PEPPERONI, ONION, TOMATO, CAPSICUM, PINEAPPLE, PRAWNS & BACON (OLIVES OPTIONAL) $10.80 / $16.90 / $22.50 / $39.80
  • GODFATHER HAM, PEPPERONI, CAPSICUM, ONION & OLIVES $10.80 / $16.90 / $22.50 / $39.80
  • TITANIC PIZZA, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA $55.30
  • Super $8.50
  • Chicken Souvlaki $7.50
  • Plain with Onion $5.00
  • Snapper $5.00
  • Scallops $2.00
  • Souvlaki (Lamb) $8.40
  • Plain with Egg & Bacon $5.50
  • Flake $5.10
  • Salmon Bloom Roll $18.90
  • Assorted Sushi - Large 16 pcs $22.90
  • Tuna Sashimi Bento $19.50
  • Japanese Green Tea $3.90/pot
  • Prawn Katsu $12.90
  • Black Sesame Ice Cream $4.90
  • Beef Tataki $10.90
  • Pork Katsu Curry $13.90
Roley's On The Ridge

Roley's On The Ridge

location

Address

3/ 1 Soldiers Rd, Roleystone, WA, 6111, Australia

phone

Phone

0894960666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Lebanese , Spanish , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
3/ 1 Soldiers Rd, Roleystone, WA, 6111, Australia