Roll in Sydney Menu

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Roll in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
Check the desserts board for daily specials N/A
Chicken Nuggets and Chips $5.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Bowl of Steamed Vegetables $4.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24

Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
MINESTRONE ~ $ 6.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- -
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- egg / cheese / pineapple $0.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Chicken Burger $7.00
- Turkish bread / foccacia $1.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Extra: -

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Unagi Bento $21.80
Oriental Chicken Set $16.80
MISO Bento $19.80
Chicken Katsu Set $17.80
Sashimi & Unaju* Set $21.80
Chicken Katsu Curry $14.80
Chirashi Sushi & Tonkatsu Set $20.80
Pork Katsu Curry $13.80

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Mixed Salad $7.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
SAVOYARDE - Cheese & Potato -
Green Salad $5.00
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
LYONNAISE - Onion & Potato -

Garlic bread $5
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
French fries with tomato sauce $7
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Garlic, chili & tomato prawn pot with crusty bread $16

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Chips $7.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Sauteed Garlic Mushrooms $9.90
Blue Cheese Butter $2.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90

Extras - Egg S: $0.5, M: $0.5, L: $0.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5