Address
9 Cavenagh St, Darwin, NT, 0800, Australia
Roma Bar in Darwin Menu
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Roma Bar in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Steamed Vegetables $8.50
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Singapore Fried Noodles $24.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Pork Spare Ribs in Plum Sauce $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Prawn Cracker $5.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Pork Spare Ribs Peking Style $27.00
- Beef with Vegetables and Cashew Nuts $27.00
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Chicken Sweet Corn $10.00
- spring onion sesame egg
- Steamed jasmine Rice $4.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- - Add cheese $0.50
- Ham $4.50
- Homemade Beef Lasagna – per slice $7.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Plain Steak $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Paskwari Nan $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Cheese Nan $4.00
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Bundaberg Ginger Beer $5
- Cranberry Juice $5.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Filled with their choice of soft drink or juice $7.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Oysters Kilpatrick 1/2 doz $21.50
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Garlic Bread $6.50
- Rib Eye Scotch 500g $39.95
- Peppercorn and Whiskey N/A
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Moorish vegetarian tasting plate $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Open pita bread sandwiches of; -
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA THE LOT! $17.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Seafood Spring Rolls $9.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- 1 - Choose from one of the following salad selections -
- - -
- Battered onion rings $8.00
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- Pequeno Mini Chicken Pita $9.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Spicy Marinated Olives $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Roma Bar
Phone
0889816729
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin Vegetarian Menus
- Darwin City Modern Australian Menus
- Darwin City Vegetarian Menus