Address
9 Cavenagh St, Darwin, NT, 0800, Australia
Roma Bar in Darwin Menu
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Roma Bar in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Grassland Grain red sir loin 280g $36.00
- Creamy mashed Potato $8.50
- Corn Chips with guacamole dip $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Cheese and garlic bread $8.00
- Chicken Sweet Corn Soup $8.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Minced Pork Puff (3) $8.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Vegetable Noodle Soup $15.00
- Banana Fritter with Ice Cream $9.00
- Mississippi Baked $30.95
- Lemon Meringue $26.95
- Fruit Flan $28.95
- Continental Profiteroles $1.95
- Pretty In Pink $209
- Strawberry Glazed $28.95
- Tangy Lemon $25.95
- A Little Sin $9.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- - Add baked beans $2.00
- Toast – Jam or Vegimite $3.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Steak & Kidney $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Chicken $6.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Briyani $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Liqueur Coffees $10
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Lemon Lime & Bitters $4.5
- Cranberry Juice $5.5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Rump Sparrows (300g) $24.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- Open pita bread sandwiches of; -
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- - Barramundi Fillets - Imported $28.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- - Barramundi Fillets - local $32.0
- - Choice of barramundi or snapper (whole fish) MP
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Seasoned fries $7.5
- Gravy/cheese/sour cream $2
- Homemade soup of the day served with toasted sourdough $9
- Chicken schnitzel $25
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- CHICKEN - herb roasted chicken breast -
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- Natural Cheddar Cheese $1.50
- Churrasco BBQ Thigh Pieces* $9.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Egg $1.50
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Roma Bar
Phone
0889816729
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin Vegetarian Menus
- Darwin City Modern Australian Menus
- Darwin City Vegetarian Menus