Roma Botanicca Cafe & Juice Bar in Richmond Menu

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Roma Botanicca Cafe & Juice Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Pho Dac Biet - special rice noodle beef soup $9.50
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Ga Xao Ca Ri - braised chicken with curry $11.90
Bo Xao Sate - braised beef with satay sauce $11.90
Mue Xao Sate - braised squid with satay sauce $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Ga Xao Toi - braised chicken with garlic $11.90

Prawn/Seafood Sweet Basil $16.00
Thai Spicy Stew Pork Soup $14.00
Vegetarian Pad Thai $9.00
Vegetable Spring Rolls $8.00
BQQ Pork Skewers $8.00
Tom Yum Prawns/Seafoods $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Baked honey custard pot w crumbled meringue $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
250gm cape grim eye fillet $35.00
Risotto sweet potato, spinach & goats cheese $19.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Sautéed seasonal vegetables w garlic butter $8.50

Queso Fresco $3.50
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Whole flounder with ginger and spring onions (steamed) $23.00
With vegetables $14.50
With vegetables $14.50
Stuffed chicken wings (2) $8.00
Chicken $15.00
Noodles with seafood $10.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Fried bean curd with bean shoots $13.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beer battered fries with aioli $8

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
COLD BREW HONEYCOMB INFUSION $5.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
BATCH BREW $4.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+ PROPER PROTEIN SHOT $2.50