Our pizza dough is made by hand and fermented for 24 hours so you end up with a crust that is light, crispy and full of flavour. Each dough ball is then opened to order and topped with your selection -
Margherita – tomato, mozzarella, basil $18.50
Salsiccia – tomato, mozzarella, hot Italian sausage, bacon, ham $22.50
Capricciosa – tomato, mozzarella, ham, mushrooms, olives $22.50