Romanelli's in Launceston Menu

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Romanelli's in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Add chicken or smoked salmon $20
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
400 Gram T-Bone Steak $35

Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Greek Salad $9.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Sour Cream $1.50

Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Catch of the Day - Check blackboard for the catch of the day POA
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Garlic pizza bread - Garlic butter & mozzarella $11.00

Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Green Salad- herb vinaigrette $7
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
House Made Bread Loaf - rosemary infused balsamic $6
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Waterfront Tasting Plate - $32

Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Add Chicken $3.00
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95

Aioli $2.00
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
Iced Coffee – Iced Chocolate $6.50
Gluten Free Pizza Base + $4.00
Extra shot $0.70c
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00

Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Burnt orange bruleé w double cream and candied orange. $18
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Oysters - Natural (½ dozen) $20 - (dozen) $34
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5

Escargot in the shell - taittinger brut reserve, reims, france $19
Toasted gluten free bread $2.5
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Dinner rolls, butter, balsamic and olive oil $5
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Liqueur coffee / liqueur affogato $16
Warm marinated olives $9

Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00

2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.

Mixed Vegetables, Tofu, cashews, fresh chili $22.00
Crispy Skin Chicken (½ Chicken) $20.00
Prawns and Vegetables $23.00
Mock Meat with Vegetables $22.00
Vegetarian Fried Rice $8.50
Chicken and Black Bean Sauce $18.00
Sweet Corn Chicken Soup $6.50
King Prawn in Satay Sauce $23.00

-Snickers Slice
- A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
Speciality breads & Rolls
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
-Mini Margarita Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
-Spinach Ricotta Roll
- 100% Vegetarian. Our Spinach Ricotta Roll contains a delicious blend of shredded spinach and creamy ricotta cheese wrapped in Banjo’s special golden puff pastry and sprinkled with poppy seeds. A tasty savoury, vegetable snack – a great vegetarian option.

Squid with Spicy Salt $20.00
Steamed Duck with Dry Mushroom $26.50
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
Beef with Mushroom $16.00
Chicken Omelette $16.00
Chow Mein $2.00
- Additional Soft Noodle
Squid Spicy Salt $11.50
Vegetarian Singapore Noodles $15.00

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a