Ronnies Pizza House in Parramatta Menu

Ronnies Pizza House in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • Hot Green Tea $1.50
  • Bento, Main, Donburi $1.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Seaweed Salad $3.00
  • Teriyaki Chicken Salad $9.50
  • Tofu Avocado Salad $7.50
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Soup of the Day $14.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Sparkling Bottle Water (glass) N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Babycino N/A
  • English Breakfast Tea N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Green Tea N/A
  • Sticky Date Pudding $6.5
  • Fish And Chips $6
  • Beef Burger (the lot $11) $8
  • 2 Scoops of Ice-Cream w/Topping $3
  • THURSDAY: Rump & Beer $12
  • TUESDAY: T-Bone Steak $10
  • 400gm Rump Steak $15
  • Chicken Schnitzel Burger $12
  • Sea Cucumber with Veggies $18.80
  • Fried Yellow Fish with Seaweed $18.80
  • Fried Rice $7.80
  • Mixed Veggies with Cashew $13.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Beef with Oyster Sauce $13.80
  • Curry Chicken $13.80
  • Satay Beef $13.80
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Garlic and Herb Bread $7
  • Kids Meals $10
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Fish ‘N Chips in a basket $13.50
  • Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
  • Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
  • Long or Short Black $4.20/$5.20
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • - -
  • - Smoked salmon instead of ham $18.80
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Cheese burger & chips $9.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Bircher Muesli with fruit & yoghurt $9.50
  • Nuggets & chips $9.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Fries $6
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Beetroot, Walnut & Feta Cheese $14
  • House Baked Bread w/ extra virgin olive oil $6
  • - Tzatziki yoghurt, cucumber & garlic -
  • Garlic Bread (2 slices) $6
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Short Black $3.5
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Kalamata Olives $8
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Hennessy XO $24
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
  • Pennette genovese - creamy basil pesto with pan fried chicken $25.9
  • Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Funghi - rich mushroom & cream sugo N/A
Ronnies Pizza House

Ronnies Pizza House

location

Address

1 O'Connell St, Parramatta, NSW, 2150, Australia

phone

Phone

0298913788

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 O'Connell St, Parramatta, NSW, 2150, Australia
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