Address
1 O'Connell St, Parramatta, NSW, 2150, Australia
Ronnies Pizza House in Parramatta Menu
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Ronnies Pizza House in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).
Nearby Sample Menus
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Baby & Hand Roll + 50¢
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Steam Brown Rice $3.00
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Garlic or Herb Bread - on Turkish bread $5.50
- Chips - Large $7.50
- - Soy Milk $0.90
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Iced Coffee $5.50
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- - Turkish bread extra $2.00
- - with ricotta and honey $6.20
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- - with jam and butter $5.00
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- - Boiled egg $2.00
- Garden Salad Small $9.00 / Large $13.00
- Wedges with sour cream and sweet chilli sauce $8.20
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Eel (Unagi Don) $11.50
- - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Killawarra Brut n/a / $19.00
- Red Wine -
- Tempura Set $10.50
- Crown Lager $5.00
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Curry Chicken $13.80
- Stir Fried Beef with Spring Onion $13.80
- Home Style Bean Curd $14.80
- Chicken with Mix Vegetables $13.80
- Peking Crispy Red Bean Pancakes $7.80
- Eel Noodle Soup $11.80
- Spare Ribs with Scallion on Rice $7.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Chicken, Bacon & Egg Twister - $6.95
- Popcorn Chicken Regular - $5.95
- Sauce - Tomato N/A
- Zinger Stacker Burger $8.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Spicy Hot Twister $6.95
- Zinger Burger $5.95
- Kids Meals $10
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Smoked Salmon $5.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Hollandaise Sauce $1.00
- Warm Hot Chocolate $3.30
- Smoked Salmon Side $5.50
- Sauteed Baby Spinach $3.00
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Fish ‘N Chips in a basket $13.50
- Sausages (2) with Fries $12.00
- Bowl of Strawberries $8.80
- - -
- - -
- - 1 Scoop $5.00
- Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- - Bacon add $2.90
- Apple & Rhubarb Pie served with ice cream $13
- Cappuccino $4
- Irish (Whiskey) $8
- Peppermint Tea $4
- Rocquette Salad & Fresh Parmesan $12
- Flourless Chocolate Almond Cake served with ice cream $13
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Jamaican (Tia Maria) $8
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
- Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
- Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
- Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
- Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Ronnies Pizza House
Phone
0298913788
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Pizza & Pasta , Takeaway Food
Features
Dine in , Takeaway , Cash
1 O'Connell St, Parramatta, NSW, 2150, Australia
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