Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50