Address
3 Buffalo Crt, Darwin, NT, 0800, Australia
Rooftop Restaurant in Darwin Menu
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Rooftop Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Seasoned wedges $8.50
- sweet chili and sour cream
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Chorizo and cheddar Croquettes $10.00
- Cheese and garlic bread $8.00
- Thai Fish Cake (4 pcs) $10.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Prawn Crackers $5.00
- Fruit Flan $28.95
- Ascot $149
- Marble Baked $26.95
- White Cherry $99
- Strawberry Fields Torte $30.95
- Caramel $25.95
- Passionfruit $25.95
- Original Sin $38.95
- Salt-Pepper pork Ribs $26.00
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
-
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Steamed NT Barramundi with ginger & shallots $30.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $5.20
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- indian Chapalti $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Homemade Palate Cleansing Sorbet $5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Heirloom tomato, bocconcini & basil salad $9
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Rump Wagyu (300g) $38.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Porterhouse 250g $29.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Creamy Mushroom N/A
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Oysters Kilpatrick 1/2 doz $21.50
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Oysters Natural doz $28.50
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- House baked bread with dukkah and olive oil $4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Egg $1.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA THE LOT! $17.50
- - asian style $16 / $28
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - natural $15 / $26
- - Aged Scotch fillet (400g) on the bone $36
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- ADDITIONS -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Seared kangaroo loin $5ea
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Hand cut chips $6.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- 1/2 Chicken $11.45
- 1/4 Chicken $6.45
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- White Rice $3.95
Rooftop Restaurant
Phone
0889815333
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
3 Buffalo Crt, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Mediterranean Menus
- Darwin City Asian Menus
- Darwin City Mediterranean Menus