Rooftop Restaurant in Darwin Menu

Rooftop Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Steam Rice (per person) $3.00
  • Banana Split wth Ice Cream $9.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Beef with Satay Sauce $27.00
  • Honey Prawns $35.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Strawberry $25.95
  • Enchanted Forest $40.95
  • Chocolate Chip $25.95
  • Treasure Cake $38.95
  • Caribbean Dream $30.95
  • Fruit Flan $28.95
  • Pavlova Dressed $28.95
  • Lollipop Cake $209
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Crab Meat Asparagus & Egg $13.00
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Toast – Jam or Vegimite $3.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • - Add baked beans $2.00
  • Cheese $4.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Tuna $5.00
  • Chips, aioli, homemade tomato sauce $10
  • Bundaberg Ginger Beer $5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Schwepps Bitter Lemon $5
  • Sautéed button mushroom $12
  • Liqueur Coffees $10
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Rump Sparrows (300g) $24.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Half / Half Pizza Selection N/A
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Moorish vegetarian tasting plate $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Trio of house made dips with pita bread $17.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • SOUP OF THE DAY $7.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Beetroot $1.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • - Barramundi Fillets - Imported $28.0
  • Money Bags $9.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - natural $15 / $26
  • - add cheese $2
  • - asian style $16 / $28
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Curry of the day w/steamed rice & poppadom $20
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • Hand cut chips $6.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • PERi-PERi Chips (Large) $5.95
  • 1/4 Chicken $6.45
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • PERi-PERi Chips (Regular) $3.95
  • Red Pepper Strips $1.50
  • Herb & Garlic Chicken Meatballs $5.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Rooftop Restaurant

Rooftop Restaurant

location

Address

3 Buffalo Crt, Darwin, NT, 0800, Australia

phone

Phone

0889815333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Buffalo Crt, Darwin, NT, 0800, Australia
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