Roosters On Bridge in Richmond Menu

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Roosters On Bridge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Bo Xao Toi - braised beef with garlic $11.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Ga Xao Sate - braised chicken with satay sauce $11.90

Green Bean Vermicelli with Minced Chicken Salad $15.00
Mixed Vegetables with Satay Sauce $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Golden Spring Rolls $8.00
Vegetarian Spicy Noodles $9.00
Spicy Noodle - Prawns $12.00
Garlic Soft Shell Crab $21.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Rice $4.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

With cashew nuts $17.00
Lychee or rambutan with ice cream $5.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Noodles with seafood $10.50
Wonton with bbq pork $5.50
Choice of plum of lemon sauce (in batter) $17.00
Combination seafood $19.00
Salt & pepper (fried) $17.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9
Prawn and chicken spring rolls with nuoc cham sauce $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

BONSOY + 50¢
+CITRUS BAKED OCEAN TROUT +$5.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
GRANNY’S APPLE JUICE $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
POUR OVER $6.00
+POACHED EGG +$5.50