Roosters On Bridge in Richmond Menu

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Roosters On Bridge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Ca Xao Cai - braised fish with vegetables $13.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Ga Mat Ong - honey chicken $12.90
Mue Rang Muoi - salt & pepper squd $14.90
Ga Chien Gion - crispy skin chicken $12.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Heo Xao Sate - braised pork with satay sauce $11.90

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Fried Rice $9.00
Prawn/Seafood Cashew Nut $16.00
Prawn/Seafood Satay Sauce $16.00
Tom Yum Prawns/Seafoods $8.00
Red Curry Fish $28.00
Prawn Crackers $5.00
Three Flavors Sauce Fish $28.00

Sautéed seasonal vegetables w garlic butter $8.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
250gm cape grim eye fillet $35.00
Roasted kipfler potato $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50

De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Guacamole $4.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Seafood Prawns and scallops $30.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Combination $6.00
Salt & pepper (fried) $17.00
Crispy skin $14.50
Fried bean curd with bean shoots $13.50
Combination noodles $10.00
Choice of satay, spicy or peking sauce $14.50
Honey or specialty sauce (in batter) $14.50
Satay skewers (2) - prawn, squid $9.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Sauted seasonal greens with toasted almonds $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Mini beef pies with house-made relish $15

+CITRUS BAKED OCEAN TROUT +$5.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GLUTEN FREE BREAD $1.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
FRESH OJ $8.00