Roppongi Japanese Restaurant in Wollongong Menu

ENTRÉE ENTRÉE
  • CHICKEN SKEWERS (2 SKEWERS) Chicken on skewers grilled with onion and capsicum, basted with BBQ sauce. Beef, prawn oooked the same. $6.50
  • BEEF SKEWERS (2 SKEWERS) $7.00
  • PRAWN SKEWERS (2 SKEWERS) $8.50
  • SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
  • GRILLED CHICKEN WINGS (5-6 PIECES) $6.50
  • PAN-FRIED DUMPLING (6 PIECES) Pan-fried dumplings with minced beef and vegetable filling, served with spicy sesame soy sauce. $6.50
  • SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
VINEGARED VINEGARED
  • PRAWN (4 PIECES) $8.50
  • CUTTLE FISH (6 PIECES) $7.50
Raw Fish & Sushi Raw Fish & Sushi
  • - Sashimi / Sushi / Rolls
  • ASSORTED $17.80 (14 slices) / $12.00 / n/a
  • COOKED n/a / $12.00 / n/a
  • VEGETARIAN n/a / $11.80 / n/a
  • BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
  • TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
  • SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
  • SNAPPER (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
  • KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
  • SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
  • CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
  • OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
  • ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)
CHEF SUGGESTION CHEF SUGGESTION
  • WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
  • BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
  • BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
  • TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • ULTRA PRAWN FUMIYAKI $22.80
  • DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
  • DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
  • DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
  • DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
  • DEEP FRIED FISH CUTLET $14.00
  • DEEP FRIED CUTTLE FISH CUTLET $12.50
  • DEEP FRIED SEAFOOD CUTLET $18.80
  • DEEP FRIED BEEF CUTLET $14.50
  • DEEP FRIED CHICKEN CUTLET $12.50
  • DEEP FRIED PORK CUTLET $14.00
SET COURSE SET COURSE
  • BEEF TEMPURA SET COURSE $14.80
  • CHICKEN TEMPURA SET COURSE $13.80
  • SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
  • BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
  • CHICKEN TERIYAKI SET COURSE $12.80
  • PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
  • FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
  • BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • PRAWN FUMIYAKI SET COURSE $18.50
RICE BOWL DISHES RICE BOWL DISHES
  • SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
  • PRAWN CUTLET RICE (4 PIECES) $14.80
  • FISH CUTLET RICE $12.80
  • CHICKEN CUTLET RICE $11.80
  • PORK CUTLET RICE $12.00
  • BEEF CUTLET RICE $12.00
  • CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
  • PORK CUTLET CURRY RICE $12.00
  • BEEF CUTLET CURRY RICE $12.50
  • CHICKEN CURRY RICE $11.80
  • BEEF CURRY RICE $12.00
  • SEAFOOD CURRY RICE $14.50
UDON & SOBA UDON & SOBA
  • MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
  • SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
  • CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
  • PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
  • BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
  • CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50
BEVERAGES BEVERAGES
  • - JAR / BOTTLE or CAN / GLASS or CUP
  • COCONUT JUICE n/a / n/a / $3.50
  • FRUIT PUNCH n/a / n/a / $4.50
  • LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
  • JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
  • LEMON TEA (330ML) n/a / $3.80 / n/a
  • PEACH TEA (330ML) n/a / $3.80 / n/a
  • JAPANESE STYLE SPRITE n/a / $3.80 / n/a
  • SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a
DESSERT DESSERT
  • JAPANESE CAKE $3.80
  • JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
  • GREEN TEA ICE CREAM $4.00
  • YOKAN & ICE CREAM $4.50
  • ICE CREAM $4.20

Nearby Sample Menus

  • Seafood Hot Pot $18.80
  • Pork Cutlet Egg Rice $12.00
  • Seafood Teppanyaki $18.80
  • Spring Roll 2pcs $6.50
  • Chicken Cutlet Curry Rice $11.50
  • Deep Fried Pok Cutlet $13.00
  • Grilled Eel $18.80
  • Chicken Skewers 2pcs $6.80
  • Beijing Style (Boiled) Dumplings $10.50
  • Mini Dessert Buns $2.50
  • Bok Choy & Tofu (3 per serve)
  • Steamed in a basket / 2 or 3 per serve
  • Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
  • Mini Red Bean Paste
  • Other Steamed Goodies
  • Soups $10.50
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Traditional Bolognese with parmesan cheese $10.00
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • GARLIC LEMON CHICKEN WRAP $16.00
    • grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Halloumi & Eggs $15.00
    • 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
  • Oregano Pizza $10.00
    • lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
  • Grilled Haloumi
  • Sliced Angus Sujuk
  • Marinated Chicken Breast
    • cheese tomato cucumber salad pesto
  • Breakfast Board $18.00
    • 2 eggs Angus sujuk, grilled halloumi fresh salad bread & Dip
  • Tuna & mayo
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • Your choice of main: -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • -Meat $1.50
  • -Chicken $13.00
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • -Meat S $1.50 L $2.50
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Eggplant S $11.00 L $18.00
    • Eggplant, mushroom & cheese
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • S=small L=large
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
  • PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
  • PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • Amigos Churros fancy Mexican doughnuts choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $9.9
  • Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
  • Acapulco salsa roja+sour cream+melted cheese $16.9
  • Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
  • Nachos (g) corn chips+nacho sauce +cheese+guac+pico+sour cream choice of beef/chook/pork/ frijoles (v) $24.9
  • Oaxaca chook burrito+beef taco+ fiesta chicken $29.9
  • Chile Verde (s) beef+jalapeño +feta+ salsa verde+sour cream $12.9
  • Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • With Beer Battered Chips $3.00
  • Gf= Gluten Free
  • Edamame $5.00
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
  • E=Entrée, M=Main
  • Bowl of chips $7.50
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Nonna´s salad $21.00
    • Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Paradise $16.00
    • Ham, pineapple, cheese
  • Herb & parmesan bread $7.00
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Avocado (half) $2.50
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
  • Ham Savoury Muffin $8.90
    • Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
  • Vegetable Savoury Muffin $7.90
    • Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
Roppongi Japanese Restaurant

Roppongi Japanese Restaurant

location

Address

102 Market St, Wollongong, NSW, 2500, Australia

phone

Phone

0242263243

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
102 Market St, Wollongong, NSW, 2500, Australia
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