Roppongi Japanese Restaurant in Wollongong Menu

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CHICKEN SKEWERS (2 SKEWERS) Chicken on skewers grilled with onion and capsicum, basted with BBQ sauce. Beef, prawn oooked the same. $6.50
BEEF SKEWERS (2 SKEWERS) $7.00
PRAWN SKEWERS (2 SKEWERS) $8.50
SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
GRILLED CHICKEN WINGS (5-6 PIECES) $6.50
PAN-FRIED DUMPLING (6 PIECES) Pan-fried dumplings with minced beef and vegetable filling, served with spicy sesame soy sauce. $6.50
SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00

PRAWN (4 PIECES) $8.50
CUTTLE FISH (6 PIECES) $7.50

- Sashimi / Sushi / Rolls
ASSORTED $17.80 (14 slices) / $12.00 / n/a
COOKED n/a / $12.00 / n/a
VEGETARIAN n/a / $11.80 / n/a
BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
SNAPPER (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)

WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
ULTRA PRAWN FUMIYAKI $22.80
DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
DEEP FRIED FISH CUTLET $14.00
DEEP FRIED CUTTLE FISH CUTLET $12.50
DEEP FRIED SEAFOOD CUTLET $18.80
DEEP FRIED BEEF CUTLET $14.50
DEEP FRIED CHICKEN CUTLET $12.50
DEEP FRIED PORK CUTLET $14.00

BEEF TEMPURA SET COURSE $14.80
CHICKEN TEMPURA SET COURSE $13.80
SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
CHICKEN TERIYAKI SET COURSE $12.80
PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
CHICKEN FUMIYAKI SET COURSE $13.80
PRAWN FUMIYAKI SET COURSE $18.50

SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
PRAWN CUTLET RICE (4 PIECES) $14.80
FISH CUTLET RICE $12.80
CHICKEN CUTLET RICE $11.80
PORK CUTLET RICE $12.00
BEEF CUTLET RICE $12.00
CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
PORK CUTLET CURRY RICE $12.00
BEEF CUTLET CURRY RICE $12.50
CHICKEN CURRY RICE $11.80
BEEF CURRY RICE $12.00
SEAFOOD CURRY RICE $14.50

MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50

- JAR / BOTTLE or CAN / GLASS or CUP
COCONUT JUICE n/a / n/a / $3.50
FRUIT PUNCH n/a / n/a / $4.50
LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
LEMON TEA (330ML) n/a / $3.80 / n/a
PEACH TEA (330ML) n/a / $3.80 / n/a
JAPANESE STYLE SPRITE n/a / $3.80 / n/a
SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a

JAPANESE CAKE $3.80
JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
GREEN TEA ICE CREAM $4.00
YOKAN & ICE CREAM $4.50
ICE CREAM $4.20

Nearby Sample Menus

House made granola, yoghurt and berries $7
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Bacon, free range eggs and cheddar on a Turkish roll $6.5
+ Bacon $3
+ Mushroom $3
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9

Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce
Small calamari M $17.8 L $24.8
- Lightly fried calamari
Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce

Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Med= medium Lrg=large
Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices

Cold:
- Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Creamy mash potato $7.00
Dips and salsa $13.90
- Assorted dips and salsa with the choice of breads
Battered or grilled Barramundi fillet
- lemon tartare, mixed salad and fries
Sourdough or Turkish bread $10.90
- All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
Garden salad with orane and mustard dressing $7.00

Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
Chicken Caesar $15.70/$18.80
- Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
Nachos (GF) $17.50/$21.00
- CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
Supreme $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80

Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90

Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
Dhansak (Med) (GF) (NF) (DF) $17.99
- A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
- Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
Lime Pickle Each $2.99
Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
- One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
- Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
- Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices

With Chicken or Beef $17.00
Seafood Tofu Hot pot $20.00
- prawn squid calamari meatballs & fishcake
Prawn $20.00
- choice of honey sweet & sour plum or salt and spicy
With Squid $20.00
Wonton Noodle Soup $13.00
Mixed Vegetables $13.00
Spring Rolls vermicelli salad $15.00
Combination Rice noodle $19.00
- prawn chicken & beef

MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER

Vegetable and Tofu Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $13.90/$12.90
Vegetables and Tofu Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $15.90/$14.90
Vegetable and Tofu Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $15.90/$14.90
Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
Vegetable and Tofu Pad Bai Ga Prow - Stir fried with basil and chilli $15.90/$14.90
Crying Tiger - Grilled marinated beef, served with special hot sauce $16.90/$15.90
Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
Mussaman Curry (Beef) - Sweet and sour curry beef cooked in coconut milk with mussaman curry paste, potato, onion and peanut $16.90/$15.90

Big breakfast $17.00
- double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
Cloudy Bay Clam Linguine $24.00
- gralic chili parsley cherry tomatoes
Onion Rings $8.00
Grilled Fremantle Octopus Salad $19.00
- sicilian olives cherry tomatoes fried potatoes oregano dressing
Supreme $17.00
- jam pepperoni mushroom capsicum onion olives mozzarella
500gm Souther prime T-bone $34.00
macaron and Cheese Croquetes
Parmesan & Herb Crumbed Chicken Schnitzel $19.00
- chips slaw , parmigiana + $3.00

BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50

Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
Thai Pork Slider $6.00
- With Pickles
With Beer Battered Chips $3.00
Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00

Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
Grilled chicken tenderloins and salad 8.00
Chicken Kiev 17.00
Natural
Fettuccine 8.00
- with fresh tomato and basil sauce
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Oysters