Roppongi Japanese Restaurant in Wollongong Menu

ENTRÉE ENTRÉE
  • CHICKEN SKEWERS (2 SKEWERS) Chicken on skewers grilled with onion and capsicum, basted with BBQ sauce. Beef, prawn oooked the same. $6.50
  • BEEF SKEWERS (2 SKEWERS) $7.00
  • PRAWN SKEWERS (2 SKEWERS) $8.50
  • SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
  • GRILLED CHICKEN WINGS (5-6 PIECES) $6.50
  • PAN-FRIED DUMPLING (6 PIECES) Pan-fried dumplings with minced beef and vegetable filling, served with spicy sesame soy sauce. $6.50
  • SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
VINEGARED VINEGARED
  • PRAWN (4 PIECES) $8.50
  • CUTTLE FISH (6 PIECES) $7.50
Raw Fish & Sushi Raw Fish & Sushi
  • - Sashimi / Sushi / Rolls
  • ASSORTED $17.80 (14 slices) / $12.00 / n/a
  • COOKED n/a / $12.00 / n/a
  • VEGETARIAN n/a / $11.80 / n/a
  • BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
  • TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
  • SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
  • SNAPPER (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
  • KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
  • SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
  • CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
  • OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
  • ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)
CHEF SUGGESTION CHEF SUGGESTION
  • WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
  • BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
  • BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
  • TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • ULTRA PRAWN FUMIYAKI $22.80
  • DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
  • DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
  • DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
  • DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
  • DEEP FRIED FISH CUTLET $14.00
  • DEEP FRIED CUTTLE FISH CUTLET $12.50
  • DEEP FRIED SEAFOOD CUTLET $18.80
  • DEEP FRIED BEEF CUTLET $14.50
  • DEEP FRIED CHICKEN CUTLET $12.50
  • DEEP FRIED PORK CUTLET $14.00
SET COURSE SET COURSE
  • BEEF TEMPURA SET COURSE $14.80
  • CHICKEN TEMPURA SET COURSE $13.80
  • SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
  • BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
  • CHICKEN TERIYAKI SET COURSE $12.80
  • PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
  • FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
  • BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • PRAWN FUMIYAKI SET COURSE $18.50
RICE BOWL DISHES RICE BOWL DISHES
  • SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
  • PRAWN CUTLET RICE (4 PIECES) $14.80
  • FISH CUTLET RICE $12.80
  • CHICKEN CUTLET RICE $11.80
  • PORK CUTLET RICE $12.00
  • BEEF CUTLET RICE $12.00
  • CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
  • PORK CUTLET CURRY RICE $12.00
  • BEEF CUTLET CURRY RICE $12.50
  • CHICKEN CURRY RICE $11.80
  • BEEF CURRY RICE $12.00
  • SEAFOOD CURRY RICE $14.50
UDON & SOBA UDON & SOBA
  • MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
  • SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
  • CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
  • PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
  • BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
  • CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50
BEVERAGES BEVERAGES
  • - JAR / BOTTLE or CAN / GLASS or CUP
  • COCONUT JUICE n/a / n/a / $3.50
  • FRUIT PUNCH n/a / n/a / $4.50
  • LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
  • JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
  • LEMON TEA (330ML) n/a / $3.80 / n/a
  • PEACH TEA (330ML) n/a / $3.80 / n/a
  • JAPANESE STYLE SPRITE n/a / $3.80 / n/a
  • SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a
DESSERT DESSERT
  • JAPANESE CAKE $3.80
  • JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
  • GREEN TEA ICE CREAM $4.00
  • YOKAN & ICE CREAM $4.50
  • ICE CREAM $4.20

Nearby Sample Menus

  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • FRIED OLIVES (VEG) $10.00
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • HAM & CHEESE PIZZA $12.00
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Margherita(plain) $16.00 / $21.00
    • Mozzarella, sliced fresh tomato & napoletana sauce
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Alla tony $18.00 / $23.00
    • Mozzarella, red onions, tuna, olive & napoletana sauce
  • Capricciosa & mexicana $16.00 / $21.00
    • Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
  • Scaloppina alla romana $25.8
    • Veal topped with pancetta and cooked with fresh sage & white wine
  • Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
  • Caprese $18.00 / $23.00
    • Prosciutto, rucola & mozzarella
  • -Avocado $1.00
  • -Sun dried tomato $1.00
  • -Chicken, breast, grilled veggies & S/C/S
  • -Turkey, cranberry, swiss cheese, avocado & snowpeas
  • Turkey $4.00
  • Chicken $5.00
  • Swiss cheese $4.50
  • -Tasty cheese $1.00
  • Curried Chicken with rice $15.80
  • Mango and Ice Cream $5.80
  • Combination Rice $16.80
  • Braised Beef with rice $15.80
  • Deep Fried Peking Chicken Fillet $16.80
  • Vegetarian Singapore Noodle $15.80
  • Fried Crispy Pork with Plum Sauce $16.80
  • Deep Fried Duck with Sweet and Sour Sauce $17.80
  • Double Pork Chop Rice $17.00
  • Sweet & Sour Chicken with Rice $14.00
  • Double Pork Chop & Fried Egg $18.00
  • Black prepared Beef $19.00
    • tender beef slices in black pepper sauce on a bed of lettuce
  • Satay Chicken with Rice $14.00
  • Combination Laksa $15.00
    • prawn chicken & beef
  • Prawn hot & sour soup $19.00
  • Chicken corn soup $6.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • Pulled Pork in Asian Spices $7.50
  • Grilled Pork Sesame $7.90
  • Combination $10.90
    • (Pork Sesame, Lemongrass Beef, BBQ Pork)
  • Lemongrass Beef $7.90
  • * Add 2 spring rolls to any salad for $1.00
  • Lemongrass Tofu (v) $9.90
  • Satay Chicken $7.50
  • Caramelised Chicken $6.40
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • CAKES (please check the display for the days selection)
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • SMOKED MURRAY RIVER TROUT 8.00
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • CHIPS 7.00
    • straight cut chips with aioli
  • EB'S VEGAN 'NUTELLA' ON TOAST $9.00
    • House made vegan "Nutella" topped with banana & coconut flakes
  • add protein for $3.00
  • tofu & vermicelli
  • BANH XEO VIET PANCAKE $14.00
    • 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
  • BANANA BREAD $5.000
  • Fried Egg $2.50
  • ADD PROTEIN $3.00
  • pork & viet slaw
  • ●Seafood
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Garden Salad $5.50
  • Mud Cake $10.50
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • Ice cream without topping $3.50
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Muffins $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Ham Cheese tomato $7.00
  • Banana Bread $4.00
  • Unagi & Cucumber & Tobiko N/A
  • Tamago N/A
  • Inari N/A
  • Grilled Sake N/A
  • Vegetable N/A
  • Ika N/A
  • Takoyaki N/A
  • Ikura N/A
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Cellar-aged cheeses served with quince paste and prune walnut log $14.9
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Quinoa and rocket salad $5.9
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Radicchio and bacon salad $5.9
  • Chicken Schnitzel and chips $9.00
  • Small ham and pineapple pizza $9.00
  • Sweet potato chips $6.00
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Veal scaloppini $18.00
    • with mushrooms and white wine
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Hamburger $13.00
Roppongi Japanese Restaurant

Roppongi Japanese Restaurant

location

Address

102 Market St, Wollongong, NSW, 2500, Australia

phone

Phone

0242263243

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
102 Market St, Wollongong, NSW, 2500, Australia
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