WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
ULTRA PRAWN FUMIYAKI $22.80
DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
DEEP FRIED FISH CUTLET $14.00
DEEP FRIED CUTTLE FISH CUTLET $12.50
DEEP FRIED SEAFOOD CUTLET $18.80
DEEP FRIED BEEF CUTLET $14.50
DEEP FRIED CHICKEN CUTLET $12.50
DEEP FRIED PORK CUTLET $14.00
SET COURSE
BEEF TEMPURA SET COURSE $14.80
CHICKEN TEMPURA SET COURSE $13.80
SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
CHICKEN TERIYAKI SET COURSE $12.80
PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
CHICKEN FUMIYAKI SET COURSE $13.80
PRAWN FUMIYAKI SET COURSE $18.50
RICE BOWL DISHES
SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
PRAWN CUTLET RICE (4 PIECES) $14.80
FISH CUTLET RICE $12.80
CHICKEN CUTLET RICE $11.80
PORK CUTLET RICE $12.00
BEEF CUTLET RICE $12.00
CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
PORK CUTLET CURRY RICE $12.00
BEEF CUTLET CURRY RICE $12.50
CHICKEN CURRY RICE $11.80
BEEF CURRY RICE $12.00
SEAFOOD CURRY RICE $14.50
UDON & SOBA
MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50
BEVERAGES
- JAR / BOTTLE or CAN / GLASS or CUP
COCONUT JUICE n/a / n/a / $3.50
FRUIT PUNCH n/a / n/a / $4.50
LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
LEMON TEA (330ML) n/a / $3.80 / n/a
PEACH TEA (330ML) n/a / $3.80 / n/a
JAPANESE STYLE SPRITE n/a / $3.80 / n/a
SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a
Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9