Rory's Saltwater Grill in 151-161 Corrimal St Menu

Rory's Saltwater Grill in Wollongong has no menu available, but can choose from many other options such as Sourdough or Turkish bread or Dips and salsa from Anchorage Restaurant. Bombora Seafood offers many options including From 12 noon until late and Panini roll for one Oven baked and served with herb butter. Lettuce B. Frank includes a wide range like TOAST or LOCAL FRUIT & NUT LOAF. Edamame and Agedashi from . Akari Japanese Cuisine offers Co May Vietnamese Restaurant and ●Noodle dishes.

Nearby Sample Menus

  • Tom Yum Pork (3 per serve) new
  • Vegetarian
  • Satay Pork Dumpling (3 per serve)
  • Cheeseburger McDumpling (3 per serve)
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • Pork Vegetable Tofu Wraps (2 per serve)
  • Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Fried Egg (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Grilled Onions (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Sliced Avocado (LG) $2.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Layered Meringue meringue layered with cream and mixed berries $9.90
  • Mixed doz $27
  • Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Pasta of the day See specials N/A
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • ●mains
  • (V)= vegetarian dishes
  • Baba ganoush(v) $8.90
    • Oven baked eggplant blended with lemon juice / tahina and special spices
  • Falafel(v) $8.50
    • Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
  • Cauliflower and eggplant wrap(v)
    • Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
  • -lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
    • A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
  • available to children under 12
  • Lamb wrap
    • Grilled lamb pieces with lettuce / tomatoes and hummus
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
  • Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Hot Pot King Prawn Vermicelli $10.80
  • Sizzling Beef in Oyster Sauce $9.80
  • Chicken or Beef Chow Mein $9.80
  • Chicken or Beef with Chinese Mushrooms $8.80
  • Sizzling Mussel Meat in Black Bean Sauce $10.80
  • Hot Pot Curry Chicken $9.80
  • Hot Pot Pippies with Tarro $13.50
  • Pork Mince with Eggplant $9.50
  • Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co $8.50/$8.00
  • Vegetable and Tofu Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $15.90/$14.90
  • Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
  • Fish, Squid or Quail Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $18.90/$17.90
  • Vegetable and Tofu Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $15.90/$14.90
  • Chicken, Beef Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $16.90/$15.90
  • Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
  • Spring Roll (4 pcs) - Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce $8.50/$8.00
  • Seafood $14.00
  • Combination (beef, chicken and seafood $14.50
  • Vegetarian fried rice (GF) $12.00
  • Vegetarian $13.00
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • Beef or chicken $14.50
  • Beef or chicken $14.50
  • Ham Cheese tomato w mango mayo $7.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
  • Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Extra Prawn: $9.00
  • Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • add protein for $3.00
  • ADD PROTEIN $3.00
  • ADD PROTEIN $3.00
  • Sweet Sesame & Soy Tofu
  • Fried Egg $2.50
  • ACAI BOWL $14.00
    • Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • HAM & CHEESE CROISSANT $6.00
  • Price= (Entree-1/2 doz) / (Main- doz)
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Vegetables $5.50
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • French Crepes with Berry sauce $10.50
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
  • Frijoles $3
  • Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Chorizo sausage melted cheese +jalapeños+arbol chile+flour tort $12.9
  • Salsa Roja $3
  • Vege (v) chilli con veg+guac+ feta $12.9
  • Franks Buffalo Wing Sauce $2
  • CC’s $3
  • Rice Porridge $7.90
    • Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Ham Sandwich $14.90
    • Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Chia Seed Porridge $6.90
    • Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Calamari fritti $16.00
    • served with rocket and aioli
  • Bowl of chips $5.00
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Tropicale $17.00
    • (ham and pineapple)
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Margherita $16.00
  • Veal scaloppini $18.00
    • with mushrooms and white wine
Rory's Saltwater Grill

Rory's Saltwater Grill

location

Address

151-161 Corrimal St, Wollongong, NSW, 2500, Australia

phone

Phone

0242223116

clock

Opened hours

Monday 12:00-14:00, 17:30-20:30 Tuesday 12:00-14:00, 17:30-20:30 Wednesday12:00-14:00, 17:30-20:30 Thursday 12:00-14:00, 17:30-20:30 Friday 12:00-14:00, 17:30-20:30 Saturday 12:00-14:00, 17:30-20:30 Sunday 12:00-14:00, 17:30-20:30
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
151-161 Corrimal St, Wollongong, NSW, 2500, Australia