Address
151-161 Corrimal St, Wollongong, NSW, 2500, Australia
Rory's Saltwater Grill in 151-161 Corrimal St Menu
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Rory's Saltwater Grill in Wollongong has no menu available, but can choose from many other options such as Sourdough or Turkish bread or Dips and salsa from Anchorage Restaurant. Bombora Seafood offers many options including From 12 noon until late and Panini roll for one Oven baked and served with herb butter. Lettuce B. Frank includes a wide range like TOAST or LOCAL FRUIT & NUT LOAF. Edamame and Agedashi from . Akari Japanese Cuisine offers Co May Vietnamese Restaurant and ●Noodle dishes.
Nearby Sample Menus
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PAD CHA SEAFOOD $24.00
- Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
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GOLDEN TOFU (6 pcs) $6.00
- Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
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CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
- Prawns $19.00
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GREEN CURRY $16.00
- (CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >>
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CHILLI GREEN PEPPERCORN EGGPLANT $15.00
- Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
- STEAMED NOODLES $3.00
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PEANUT SAUCE
- Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
- Seasonal mixed vegetables with citrus hazelnut dressing $9.50
- Sweet potato fries with garlic aioli $8.00
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Chef's fish of the day Market Price
- Please check with your wait person
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Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
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Seared Duck Breast $33.90
- Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
- 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
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Cold:
- Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
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Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet
-
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
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Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
- Garlic Bread on sourdough m/g $5.00/$5.50
- 100g Steak with chips and gravy $10.00
- Chicken breast nuggets with chips $10.00
- Traditional Bolognese with parmesan cheese $10.00
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Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
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Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
- Steamed Whole Fish with Ginger and Shallots Market Price
- Hot Chips $4.20
- Long Soup (Noodle Soup) $5.50
- Combination Chow Mein $16.80
- Deep Fried Duck with Plum Sauce $17.80
- Seafood Rolls $9.00
- Braised Prawns with Black Bean Sauce $18.80
- Sliced Pork with Szechuan Chilli Sauce $15.80
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
- Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
- Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
- Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
- Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
- chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
- Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
- Vegetable and Tofu Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $15.90/$14.90
- Vegetable and Tofu Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $13.90/$12.90
- Vegetable and Tofu Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $15.90/$14.90
- Chicken, Beef Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $16.90/$15.90
- Fish, Squid or Quail Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $18.90/$17.90
- Pla Muek Yad Sai (Stuffed Calamari) - Whole Calamari stuffed with minced chicken, mushroom, vermicelli topped with garlic and pepper sauce n/a
- Vegetable and Tofu Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $15.90/$14.90
- Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- Whipped brie de nangis, apple and walnut salad -
- PRICE incl GST $99/pp
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Your choice of dessert or cheese: -
- - Head Riesling, Eden Valley, SA $12
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- 1 $7.90
- Satay Chicken $7.50
- Mayonnaise and Egg $6.40
- Crackling Pork Belly $11.90
- Lemongrass Tofu (v) $6.40
- Chicken Sweet Corn $9.90
- Vietnamese BBQ Pork $6.40
- Caramelised Chicken $6.40
- - Beef Teppan $14.50
- Yaki Udon (Fry) Mixture of vegetables with a tangy Japanese barbeque sauce -
- - Chicken $11.00
- Edamame $4.50
- - Chicken $11.50
- Sushi -
- Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
- Soft Shell Crab Lightly battered & served with Tempura vegetables $12.00
- LEMON TEA (330ML) n/a / $3.80 / n/a
- DEEP FRIED FISH CUTLET $14.00
- PEACH TEA (330ML) n/a / $3.80 / n/a
- GRILLED CHICKEN WINGS (5-6 PIECES) $6.50
- SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
- COCONUT JUICE n/a / n/a / $3.50
- SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
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Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
- Edamame $5.00
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House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
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Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
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Spicy Salami $13.00
- Pig N Fig Cretons
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Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
- Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
-
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
- Chicken Karage N/A
- Jelly Fish N/A
- Aka Gai N/A
- Inari N/A
- Chicken & Cucumber N/A
- Palm N/A
- Chicken & Avocado N/A
- Mixed Seafood N/A
- Oysters
-
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
- 1/2 Doz 10.00
-
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
- Natural
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Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
- Chicken Kiev 17.00
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Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
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Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
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Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
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3 Cheeses $16.00
- Topped with a selection of 3 cheeses
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Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
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Chicken Caesar burger $17.90
- Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
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Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
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Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
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Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
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Extras $2.00
- Seasonal poached fruit
- Grass Fed Butter $1.00
-
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
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Seasonal Salads
- Salad selection changes daily
-
Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
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Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
- Boiled Organic Eggs $1.50
-
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
Rory's Saltwater Grill
Phone
0242223116
Opened hours
Monday 12:00-14:00, 17:30-20:30
Tuesday 12:00-14:00, 17:30-20:30
Wednesday12:00-14:00, 17:30-20:30
Thursday 12:00-14:00, 17:30-20:30
Friday 12:00-14:00, 17:30-20:30
Saturday 12:00-14:00, 17:30-20:30
Sunday 12:00-14:00, 17:30-20:30
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , European , Italian , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
151-161 Corrimal St, Wollongong, NSW, 2500, Australia
- Wollongong Barbeque Menus
- Wollongong European Menus
- Wollongong Italian Menus
- Wollongong Steak Menus
- City of Wollongong Barbeque Menus
- City of Wollongong European Menus
- City of Wollongong Italian Menus
- City of Wollongong Steak Menus