Thai Rosalie Restaurants and Takeaway Menus

Thai Terrace

Asian, Thai

• Green Vegetable Curry - Fresh vegetables and tofu cooked with a green curry paste & coconut milk. $19.9
• Basil Prawns - Fresh prawns wok-seared in a combination of chilli, garlic, green beans, capsicum, onions, carrots & basil leaves. $25.5
• Prawn Gyoza - Five delicately steamed Prawn dumplings, pan-seared and served with a black vinegar sauce. $9.9
• Yellow Curry - A delightful mild chicken curry, cooked with onions and potatoes and topped with fried shallots. A touch of palm sugar creates an exquisite slightly sweet taste. $20.9
• Golden Cups - Eight light crisp pastry shells filled with a combination of ground corn, prawn, chicken, coriander and mixed with a tasty blend of spices. $9.9
• Beef Salad - A delicious beef salad with thinly sliced Thai-style grilled beef served with fresh carrots, onions & tomatoes, tossed with our tangy lime sauce. $20.9
• Tom Yum Chicken - Chicken, field mushrooms and tomatoes in a hot & sour soup with a touch of fresh lemongrass. Appetiser: $10.5, Main: $20.9
• Vegetarian Pad Thai - Rice noodles cooked with fresh eggs, tofu, bean sprouts, ground peanuts & spring onions. $18.9