Rosalie's in Manly Menu

They have a superb internationally inspired menu from great local and organic produce.

Nearby Sample Menus

Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
Sweet & Sour Sauce - King Prawn $20.80
Honey or Honey + Pepper Sauce –Fillet Steak $18.80
Sesame Prawn Toast (4 pcs) $8.00
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
Black Bean Sauce or Black Bean Chilli - Chicken $17.00
Chicken Sweet Corn Soup $7.50
Salt + Pepper - King Prawn $20.80

SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips

MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
ROTI Wholemeal flour bread. $2.00 / $2.50
ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90

Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Couscous $6.90
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50

CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A

Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Creamy potato mash $7.50
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00

2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
SUNKISSED – orange, apple $8.00
BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
EXTRAS - Soy $0.50
italian soft drinks – chinotto/ aranciata $4.50
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00

Vegetarian Pancakes (6 Pieces) $19.00
Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
Singapore Rice Noodles (Hot) $18.00
Stir Fried Mixed Vegetables $15.00
Braised Chicken and Almonds $18.00
Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
Vegetarian Sang Choy Bow (4 Pieces) $16.00
King Prawn Fried Rice $12.00

Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Western Australian marinated octopus. $9
Angus beef burger, mixed leaf, onion jam & fries. $21
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Grilled field mushroom $4.5/ea
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
Truffled Salami. $12

THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR