Rosas Canteen in Melbourne Menu

ANTIPASTI ANTIPASTI
  • Salumi misti, cured meats 22.00
  • Rosa's antipasto plate 24.00
  • Buffalo Mozzarella, broad bean, speck and sage 18.00
  • Fish carpaccio 20.00
  • Stuffed olives 10.00
PASTA PASTA
  • Housemade ravioli, ricotta, pecorino, peas 26.00
  • Linguine with prawns, pesto, pistachio 26.00
  • Penne alla arrabbiata 24.00
  • Casarecce lamb ragu 26.00
  • Fettuccine spinach, ricotta, walnut pesto 24.00
  • Tagliatelle mussels, tomato, bay 25.00
  • Spaghetti Aglio olio pane grattato 22.00
MAINS MAINS
  • Fish of the day 36.00
  • Chicken cacciatore 33.00
  • Maccu (broad bean puree) cauliflower fritti, mint 26.00
  • Roasted Goat with lemon, oregano, cavolo nero, fennel 34.00
  • Bistecca, mushrooms, kipfler, salsa verde 38.00
SIDES SIDES
  • Italian slaw 10.00
  • cos, olive, parmesan, pane grattato 12.00
  • Greens, garlic, anchovy, chilli, asiago 12.00
  • Roasted potato, wild oregano 12.00
  • Cauliflower fritti chilli & chives 10.00
DESSERTS DESSERTS
  • Cannoli 5.00
  • Gelato three flavours 12.00
  • Affogato, nocello, coffee gelato 16.00
  • Dessert of the day 12.00
  • Cheese Selection, quince & toast 21.00
FEED ME FEED ME
  • $55 antipasto, pastas, mains and dessert. All Shared style

Nearby Sample Menus

Lupino (sample menu)
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Biscotti $7.00
  • Insalata mista $8.50
  • Vitello tonnato $18.00
  • Oven-baked potatoes and herbs $9.00
  • Baked polpette in sugo $3.50 each
  • Risotto $27.00
    • Duck and porcini mushroom
Westlake Restaurant (sample menu)
  • Steamed oyster with garlic and black bean sauce $34.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Deep fried whole flounder fish with salt & chili $28.80
  • Sesame crab claw (each) $12.80
  • Steamed whole mud crab Seasonal price
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Waiters Restaurant Pty Ltd (sample menu)
  • Spaghetti Al Pesto
  • Continental Sausage
  • Pate Maison
  • Chicken Livers
  • Avocado Vinaigrette
  • Garlic Bread
  • Veal Schnitzel
  • Saltimbocca
Seoul Garden Restaurant (sample menu)
  • Mushroom BBQ $15.50
  • Stir fried spicy squid $14.00
  • -Fresh lettuce $3.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Spicy chicken BBQ $15.50
  • Yakitori $9.00
  • Stir fried spicy octopus $14.00
  • BBQ snapper $18.00
Crazy Wing (sample menu)
  • Pepper taste $2.20
  • Watermelon
  • BBQ Eggplant $2.50
  • OX Tongue
  • Chicken skin $1.80
  • Pumpkin cake
  • Beef $2.00
  • Fried rice with egg $8.00
Yamato Japanese Restaurant (sample menu)
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Tori karaage Ramen $ 12.30
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Sakura Kaiten Sushi (sample menu)
  • 47. Teriyaki Salmon Roll $3.80
  • 87. Pumpkin Croquette (V) $3.80
  • 124. Tempura Prawn $5.80
  • 42. Eel Cream Cheese Roll $6.80
  • 151. Wagyu Burger $6.80
  • 15. Grilled Prawn Nigiri $5.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • 102. Green Tea Pudding $5.80
Cafe Excello (sample menu)
  • -plain $2.80
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Chicken breast, pesto, avocado and tomato $8.50
  • Eggs and bacon sandwich $8.50
  • -add ice cream or yoghurt $1.00
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
Menya Ramen (sample menu)
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 3. Seaweed Salad $5.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
Cafe Segovia (sample menu)
  • hollandaise, mushrooms $3.00
  • TAPAS-served from 12pm
  • BREAKFAST-served until 2pm
  • Waffles ice cream/maple syrups $7.50
  • -with shaved ham/provolone/tomato $10.50
  • Mixed leaf salad $6.00
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Koko Black (sample menu)
  • All sandwiches are served on white Vienna bread
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
Royal Domain Cafe (sample menu)
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Seasonal Fruit Salad $8.50
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Laurent Bakery Pty Ltd (sample menu)
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Olive (Take Away) $ 7.75
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Vietnam Noodle House (sample menu)
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 37. Special riled Rice $11.50
    • Com chien
  • Medium $11.50
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • Large $12.50
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
Dahu Peking Duck Restaurant (sample menu)
  • 57. Seafood Noodles in Soup $11.80
  • 50. Kim Chi Fried Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
Rosas Canteen

Rosas Canteen

location

Address

Little Bourke St & Thomson St, Melbourne VIC 3000

phone

Phone

03 9602 5491

email

Email

eat@rosascanteen.com.au

clock

Opened hours

Monday 12–3pm, 5:30–9pm Tuesday 12–3pm, 5:30–9pm Wednesday12–3pm, 5:30–9pm Thursday 12–3pm, 5:30–9pm Friday 12–3pm, 5:30–9pm Saturday 5:30–9pm Sunday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Little Bourke St & Thomson St, Melbourne VIC 3000
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