Rosas Canteen in Melbourne Menu

ANTIPASTI ANTIPASTI
  • Salumi misti, cured meats 22.00
  • Rosa's antipasto plate 24.00
  • Buffalo Mozzarella, broad bean, speck and sage 18.00
  • Fish carpaccio 20.00
  • Stuffed olives 10.00
PASTA PASTA
  • Housemade ravioli, ricotta, pecorino, peas 26.00
  • Linguine with prawns, pesto, pistachio 26.00
  • Penne alla arrabbiata 24.00
  • Casarecce lamb ragu 26.00
  • Fettuccine spinach, ricotta, walnut pesto 24.00
  • Tagliatelle mussels, tomato, bay 25.00
  • Spaghetti Aglio olio pane grattato 22.00
MAINS MAINS
  • Fish of the day 36.00
  • Chicken cacciatore 33.00
  • Maccu (broad bean puree) cauliflower fritti, mint 26.00
  • Roasted Goat with lemon, oregano, cavolo nero, fennel 34.00
  • Bistecca, mushrooms, kipfler, salsa verde 38.00
SIDES SIDES
  • Italian slaw 10.00
  • cos, olive, parmesan, pane grattato 12.00
  • Greens, garlic, anchovy, chilli, asiago 12.00
  • Roasted potato, wild oregano 12.00
  • Cauliflower fritti chilli & chives 10.00
DESSERTS DESSERTS
  • Cannoli 5.00
  • Gelato three flavours 12.00
  • Affogato, nocello, coffee gelato 16.00
  • Dessert of the day 12.00
  • Cheese Selection, quince & toast 21.00
FEED ME FEED ME
  • $55 antipasto, pastas, mains and dessert. All Shared style

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
Hopetoun Tea Rooms (sample menu)
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Korchi City (sample menu)
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
Crystal Jade Restaurant (sample menu)
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Live Prawns: Prawns Congee Seasonal
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
Ezard (sample menu)
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Chicken $6
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
Laurent Bakery Pty Ltd (sample menu)
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Loaf Raisin (Take Away) $ 5.90
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • S/Dough White (Take Away) $ 6.75
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Vietnam Noodle House (sample menu)
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 6. Brisket
    • Pho nam
  • 69. Fried Spring roll with
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
Darac Bar & Grill (sample menu)
  • -Teriyaki chicken don $10.90
  • -Spicy pork don $10.90
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • -Extra ramen $3.00
Shark Fin Inn City (sample menu)
  • Pineapple Fritter & Ice cream $7.00
  • Mango Sorbet $7.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Szechuan Spicy & Sour Soup $6.50
  • Beef & Chicken Satay on Brochette $7.00
Dahu Peking Duck Restaurant (sample menu)
  • 47. Special Fried Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 59. Shanghai Fried Noodles $9.50
  • 29. Satay Chicken with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
Izakaya Hachibeh (sample menu)
  • Mayonnaise $1.50
  • Kitsune Fried bean curd $10.30
  • Tamago - Egg $5.60
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Pickled radish roll 6 pieces per serve $7.00
  • Kimuchi - Chilli Chinese cabbage $5.50
The Emerald Peacock (sample menu)
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Ding Dong Lounge (sample menu)
  • Natural (GF) $3.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -150g clams $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • House baked cornbread $3.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Bing Boy (sample menu)
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Rosas Canteen

Rosas Canteen

location

Address

Little Bourke St & Thomson St, Melbourne VIC 3000

phone

Phone

03 9602 5491

email

Email

eat@rosascanteen.com.au

clock

Opened hours

Monday 12–3pm, 5:30–9pm Tuesday 12–3pm, 5:30–9pm Wednesday12–3pm, 5:30–9pm Thursday 12–3pm, 5:30–9pm Friday 12–3pm, 5:30–9pm Saturday 5:30–9pm Sunday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Little Bourke St & Thomson St, Melbourne VIC 3000
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