Address
Little Bourke St & Thomson St, Melbourne VIC 3000
Rosas Canteen in Melbourne Menu
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ANTIPASTI- Salumi misti, cured meats 22.00
- Rosa's antipasto plate 24.00
- Buffalo Mozzarella, broad bean, speck and sage 18.00
- Fish carpaccio 20.00
- Stuffed olives 10.00
PASTA- Housemade ravioli, ricotta, pecorino, peas 26.00
- Linguine with prawns, pesto, pistachio 26.00
- Penne alla arrabbiata 24.00
- Casarecce lamb ragu 26.00
- Fettuccine spinach, ricotta, walnut pesto 24.00
- Tagliatelle mussels, tomato, bay 25.00
- Spaghetti Aglio olio pane grattato 22.00
MAINS- Fish of the day 36.00
- Chicken cacciatore 33.00
- Maccu (broad bean puree) cauliflower fritti, mint 26.00
- Roasted Goat with lemon, oregano, cavolo nero, fennel 34.00
- Bistecca, mushrooms, kipfler, salsa verde 38.00
SIDES- Italian slaw 10.00
- cos, olive, parmesan, pane grattato 12.00
- Greens, garlic, anchovy, chilli, asiago 12.00
- Roasted potato, wild oregano 12.00
- Cauliflower fritti chilli & chives 10.00
DESSERTS- Cannoli 5.00
- Gelato three flavours 12.00
- Affogato, nocello, coffee gelato 16.00
- Dessert of the day 12.00
- Cheese Selection, quince & toast 21.00
FEED ME- $55 antipasto, pastas, mains and dessert. All Shared style
Nearby Sample Menus
- S2 Scallops (9 pieces) 24.60
- Pork Feet 28.00
- P1 Pork Skin 11.90
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- L:28.00
- P5 Marinated Pork Steak 21.90
- B8 Special Gal-Bi 31.90
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- Manufacturers of the World's Tastiest Doughnuts
- HOT JAM 6 for $6.00
- 1 DOZEN GLAZED 18.95
-
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- FANCY FILLED 3.50 EA
- 1/2 DOZEN MIXED 15.95
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Quarter $11.80
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- B17 Steamed Custard Bao - 4pcs $5.80
- H12 Stir Fried Thick Rice Noodle with Beef $13.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- Fish Fillet in Pickled Vegetable Soup $26.80
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SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
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RICE $3.50
- (Steamed rice)
-
OKONOMIYAKI $10.40
- (Japanese pancake)
-
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
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18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
- (L) $29.80
-
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
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SUSHI
- (Fresh variety of fish on vinegar rice)
- Cholle Bathure $10.90
- Kheer / Gulab Jamun $2.50
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Vegetables of the day $10.90
- Naan / Roti $2.50
- Egg Dosa $10.50
- - Large $4.50
- - Large $5.00
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
-
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
-
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
-
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
- Yenda Pale Ale, Schooner $ 8.40
-
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Please ask our friendly staff for the menu N/A
- Veggie Spring Rolls (3) $7.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Home-Made Chocolates $16.50
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Potato Pie N/A
- Hot and Spicy Pie N/A
- Famous Steak Pie N/A
- Steak bacon and Cheese Pie N/A
- Vegetable Pastie N/A
- Chicken Leek and potato Pie N/A
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
-
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
-
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- Fried chicken with cashew nuts $18.00
- Pork & crab meat dumplings (15 pcs) $12.00
- Spice salt squid $18.00
- Sweet & sour spareribs on rice $11.50
- Babaozhou $5.00
- Boiled pork ear slices with hot chilli sauce $8.00
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Fried egg with leek $17.00
-
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
-
2. Special Beef & Chicken
- Pho bo ga dac
-
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
-
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
-
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
- 85. A piece of Crispy Chicken $8.00
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Salt and pepper spare ribs $12.80
- With steamed rice
- Fresh mushroom soup $6.00
- Shanghai spring onion pancake $5.50
-
Soft egg noodles $13.80
- With bean shoot and saya
- San chai boo (Chicken) $8.00
-
Crispy fried fish fillet $25.00
- With chilli bean paste
- Combination crispy noodles $16.80
-
Shredded pork and garlic shoot $13.80
- With steamed rice
Rosas Canteen
Phone
03 9602 5491
Opened hours
Monday 12–3pm, 5:30–9pm
Tuesday 12–3pm, 5:30–9pm
Wednesday12–3pm, 5:30–9pm
Thursday 12–3pm, 5:30–9pm
Friday 12–3pm, 5:30–9pm
Saturday 5:30–9pm
Sunday Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Little Bourke St & Thomson St, Melbourne VIC 3000
- Melbourne Italian Menus
- Inner Melbourne Italian Menus